UNKNOWN

FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

McAlister - Lead Student Team Member - Univ. of Mississippi

The Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Production Lead Worker

Additionally, we provide homemaking services such as light meal preparation, light housekeeping, sweeping, mopping, laundry, changing bed linens, dishwashing, trash removal, vacuuming, bed-making, running errands, scheduling and accompanying to doctor appointments, pharmacy visits, grocery shopping, and hair appointments. Responsive recruiter Christian Sitters is currently seeking Lead Certified Nursing Assistants (CNAs) who are willing to travel on short notice within a 30-minute to one-hour timeframe.

Christian Sitters

Lead CNAs

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URGENT HIRING - Lead CNA and PRN in Brandon

URGENT HIRING - Lead CNA and PRN in Jackson

While performing the duties of this job, the employee is frequently required to sit, walk, talk, hear, use hands to type data, operate business equipment and dial the telephone. Ensuring that hot/cold grab n go, hot/cold beverage stations, and hot dog roller grills are clean, maintained, and well stocked.

MAPCO Express Inc

Food Lead - Pizza Hut - 957 - Southaven MS

The culinary program has established relationships with numerous local farms and producers, giving the team direct access to locally sourced ingredients and opportunities to develop relationships with the people behind those products. The Sous Chef will play an important role in the daily operation of the kitchen, with a particular focus on evening service and leading the kitchen when senior culinary leadership is not present.

Altius Search Group

Sous Chef

To fully familiarize yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Supervisor Sous Chef - Singing River - Gulfport

Supervisor Sous Chef - Singing River - Pascagoula

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

Executive Sous Chef

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

UCFS

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This role combines culinary skills, food safety, and teamwork to deliver appetizing meals that meet residents’ dietary needs and preferences while supporting an organized and welcoming kitchen environment. Ability to meet the role’s physical demands, including prolonged standing, walking, bending, and lifting approximately 50 pounds, with or without reasonable accommodation.

The Claiborne at Gulfport Highlands

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group North America

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

PART_TIME

Excellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good communication and organizational skills; • Proper staff maintenance of equipment; • Oversee menu planning and recipes; • Interviews qualified candidates for open positions; • Schedules and approves changes in schedule for assigned shift; • Trains and counsels employees according to SSC policies and procedures; • Other reasonable duties as assigned. Responsible for the operational control of food operations on assigned shift.

Silver Slipper Casino Venture LLC

Buffet - Sous Chef

Your resume should clearly document your Executive Chef employment dates, upscale culinary experience, largest single-service meal count, largest kitchen team led, hands-on cooking responsibilities, and financial management experience. Sharp Spoon Network is recruiting Traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

Sharp Spoon Network

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Sous Chef Bayview

Tien Room Sous Chef

ADAPTED_NOW

We're searching for a passionate leader who thrives in a fast-paced hospitality environment, loves developing people, and knows how to deliver exceptional dining experiences. Sheraton Flowood The Refuge Hotel & Conference Center is looking for a talented, creative, and hands-on Executive Chef to lead our culinary team!

Lead Cook Jobs in Mississippi

McAlister - Lead Student Team Member - Univ. of Mississippi Aramark

Food Production Lead Worker Aramark

Lead CNAs Christian Sitters

URGENT HIRING - Lead CNA and PRN in Brandon Christian Sitters

URGENT HIRING - Lead CNA and PRN in Jackson Christian Sitters

Food Lead - Pizza Hut - 957 - Southaven MS MAPCO Express Inc

Sous Chef Altius Search Group

Supervisor Sous Chef - Singing River - Gulfport Aramark

Supervisor Sous Chef - Singing River - Pascagoula Aramark

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef American Cruise Lines, Inc.

Sous Chef UCFS

Sous Chef The Claiborne at Gulfport Highlands

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN Compass Group North America

Sous Chef Compass Group USA Inc

Buffet - Sous Chef Silver Slipper Casino Venture LLC

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Sous Chef Bayview Boyd Gaming Corporation

Tien Room Sous Chef Boyd Gaming Corporation

Executive Chef Waterford Hotel Group

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