UNKNOWN

FEED

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef - University of Southern Mississippi

Appcast Exclusive 1

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given.

Night Sous Chef

Performance Chef - Athletic Training Table - Ole Miss

ADAPTED_NOW

YEAR

We are looking for catering experts, managers who believe great training makes shifts run so much smoother, and people who want to achieve success at the highest level. We are one of the highest-volume restaurants in our area and need energetic managers to continue building our sales.

Memphis BBQ Company

Managers and Kitchen Managers

Poached

FULL_TIME

What You'll Do:Drive our culinary excellence through quality ingredients and perfect executionLead and inspire a team of passionate kitchen professionalsCreate systems that keep our kitchen running smoothly and efficientlyEnsure our guests love every bite through consistent quality and presentation What You Bring:1+ years kitchen experience (culinary training is a plus!)ServSafe certificationStrong organizational skills and positive leadership stylePassion for food and the ability to share that enthusiasm Perks of Leading Our Kitchen:Competitive compensationProfessional growth opportunitiesCollaborative, creative work environmentBe part of a restaurant that values innovation and quality Join our team and help create memorable dining experiences while advancing your culinary career! As Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service.

Georgia Blue

The Best Assistant Kitchen Manager

Talent Acquisition

Evaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.

Eggs Up Grill

Kitchen Manager

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.

Urban Air Adventure Parks

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Mountain West Corral dba Golden Corral

Restaurant Kitchen Manager

ea_via_bold

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Controls food costs by following proper product storage and waste control procedures. 1. Manage kitchen staff and coordinate food orders.

Malco Theatres

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

We're hiring a reliable Kitchen Key Holder to help manage our busy kitchen operations.## Kitchen Key Holder - Hourly Position**Ready to step up and lead?**

The Best Kitchen Key Holder

Our focus is interior remodeling, including kitchens, bathrooms, trim, framing modifications, drywall repairs, cabinet support, finish carpentry, and punch list completion. Experience with interior remodeling work such as trim, framing repairs, drywall repair, doors, cabinets, vanities, blocking, backing, and punch work.

HOUR

Superior Home Products Inc

Carpenter / Remodeler - Kitchens, Baths & Home Renovations

equestftpin

Travel Assistant Culinary Project Managers: Assist in managing projects, coordinating with the team to deliver top-notch culinary experiences. Travel Cooks and Line Cooks: Bring your cooking skills to the table and help prepare delicious meals.

Cotton Culinary

Traveling Kitchen Staff

PinpointHQ

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Summary of the Job: As a Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of HVAC/R, restaurants, hotels, hospitals, and other commercial customers. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

Smart Care Equipment Solutions

Hvac/R & Kitchen Service Technician - Jackson

EEC Acquisition LLC

HVAC/R & Kitchen Service Technician - Jackson

Performs all necessary tasks to service guests, such as taking and filling all food and drink orders whenever necessary, and maintaining the venue in a clean and neat manner. Polishing and rolling silverware, restocking items such as condiment's, filling salt and pepper shakers, cutting lemons, etc.

Bally's Corp

Food Server - Macau Kitchen

Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region.

Kitchen Manager Jobs in Mississippi

Executive Chef - University of Southern Mississippi Aramark

Night Sous Chef Aramark

Performance Chef - Athletic Training Table - Ole Miss Aramark

Managers and Kitchen Managers Memphis BBQ Company

The Best Assistant Kitchen Manager Georgia Blue

Kitchen Manager Eggs Up Grill

Kitchen Manager Urban Air Adventure Parks

Restaurant Kitchen Manager Mountain West Corral dba Golden Corral

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Malco Theatres

Kitchen Manager Texas Roadhouse

Restaurant Kitchen Manager Golden Corral

The Best Kitchen Key Holder Georgia Blue

Carpenter / Remodeler - Kitchens, Baths & Home Renovations Superior Home Products Inc

Traveling Kitchen Staff Cotton Culinary

Kitchen Leader Chipotle Mexican Grill Inc

Hvac/R & Kitchen Service Technician - Jackson Smart Care Equipment Solutions

HVAC/R & Kitchen Service Technician - Jackson EEC Acquisition LLC

Food Server - Macau Kitchen Bally's Corp

Dish washer/Kitchen Assistant Summerhouse Bay Cove IL- AL

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