UNKNOWN

FEED

Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.

YEAR

Surly Brewing Co

Sous Chef

6+ years progressive Food & Beverage Operations experience with 5+ years of Supervisory/Managerial experience required and/or an equivalent combination of education and experience, preferably in the hospitality industry with emphasis on Food & Beverage. The Winds is Grand Casino Hinckley's signature fine dining destination, offering refined service, precision pacing, and elevated culinary artistry.

Grand Casino Mille Lacs & Hinckley

Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus

While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on.

UCFS

Field Sous Chef

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FULL_TIME

We'll help you build on your culinary experience and develop the skills needed to oversee the full operation, including:Kitchen staffing, scheduling, and team developmentOrdering, inventory, food cost, and labor managementMenu planning, costing, and executionOperational planning, accountability, and leadership decisionsYou'll gain increasing responsibility as your skills grow, with the goal of preparing you for the Executive Chef role within a year. The Block is looking for a hands-on Sous Chef who takes pride in great food, supports their crew, and brings focus and energy to a busy service.

Craft & Crew Hospitality

Sous Chef at The Block St Louis Park

Talent Acquisition

As Sous Chef, you'll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet and kitchen operations to ensure every dish delights our guests. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

As Sous Chef , you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet and kitchen operations to ensure every dish delights our guests. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Embassy Suites By Hilton Bloomington/Minneapolis

Empower Your Future: The Work You'll Lead: Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Shakopee Mdewakanton Sioux Community

Restaurant Chef - Mystic Steakhouse

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As one of Mystic Lakes high-volume dining destinations, Promenade Grill is looking for a culinary leader who thrives in a fast-paced kitchen and knows how to keep quality, consistency, and teamwork at the heart of every service. Empower Your Future: The Work You'll Lead: Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.

Restaurant Chef - Promenade

About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes-making every guest feel special, every time!

Aimbridge Hospitality LLC

Marquette Minneapolis Curio Collection - Sous Chef OEM

This person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. This is a hands-on leadership role suited to a seasoned cook ready to elevate quality in a fine-dining environment.

Taher Inc

Sous Chef for historic restaurant

Lead, coach, and inspire the kitchen team through hands-on leadership, fostering a culture of accountability, teamwork, and continuous improvement. You'll work alongside a talented culinary team dedicated to delivering memorable dining experiences while developing the next generation of hospitality professionals.

Superior Talent Source

Sous Chef for High Volume Polished Casual Restaurant

TPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.

Tournament Players Club

Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.

Sous Chef - Banquets

McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

McCormick & Schmicks

Executive Sous Chef

[AW]-iCims

Sous Chef - Red Orchid

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. Required to produce the highest quality of food products according to banquet event orders while maintaining associated costs at a level to ensure reasonable profit.

Compass Group North America

Executive Catering Sous Chef

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Storypoint LLC

Executive Chef

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Legends Hospitality, LLC

Sous Chef - Mayo Civic Center

Legends

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

Lead Cook Jobs in Minnesota

Sous Chef Surly Brewing Co

Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus Grand Casino Mille Lacs & Hinckley

Field Sous Chef UCFS

Sous Chef at The Block St Louis Park Craft & Crew Hospitality

Sous Chef Hospitality Ventures Management LLC

Sous Chef Embassy Suites By Hilton Bloomington/Minneapolis

Restaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux Community

Restaurant Chef - Promenade Shakopee Mdewakanton Sioux Community

Marquette Minneapolis Curio Collection - Sous Chef OEM Aimbridge Hospitality LLC

Sous Chef for historic restaurant Taher Inc

Sous Chef for High Volume Polished Casual Restaurant Superior Talent Source

Sous Chef Tournament Players Club

Sous Chef - Banquets Shakopee Mdewakanton Sioux Community

Executive Sous Chef McCormick & Schmicks

Sous Chef - Red Orchid Shakopee Mdewakanton Sioux Community

Executive Catering Sous Chef Compass Group North America

Executive Chef Storypoint LLC

Sous Chef - Mayo Civic Center Legends Hospitality, LLC

Sous Chef - Mayo Civic Center Legends

Sous Chef/Kitchen Manager BK Hospitality Group

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