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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Morning & Lunch Shift

Appcast Exclusive 1

Cook - Evening & Late Night Shift

ADAPTED_NOW

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Freshens - Purdue - Retail Dining

J-Vers Cloud

Closing Food Service Worker Lead - Qdoba - Purdue Retail Dining - Purdue - Retail Dining

University Place is a continuing care retirement community (CCRC), offering a variety of senior lifestyle options including independent living, assisted living, memory support assisted living and skilled nursing/long-term care. Additionally, the onsite rehabilitation clinic offers inpatient and outpatient physical, occupational, and speech therapies, and state-of-the-art programs designed to enhance the quality of life for residents and patients in the local community.

HOUR

Franciscan Ministries

Sous Chef

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Cashier - Morning and Weekday Closing

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate - Nights/Weekends

Cashier - Dinner/Close Shift

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember

Restaurant Crewmember - Dinner/Close Shift

Customer Service Associate - Weekday Closing

We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services. Inspired by faith, we strive to enrich individual life journeys for all by providing high quality service in a cheerful, timely manner and by communicating, coordinating, and cooperating with others to attain goals.

Otterbein SeniorLife

Lead Cook - Bistro Sous Chef

GreenHouseAPI

These skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience. The Lead Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.

Boyd Gaming Corporation

LEAD COOK-BAKERY

LEAD COOK-STADIUM

Lead Cook-Stadium

ea_via_bold

Works from recipes and instructions to prepare and cook food; calculates, weighs, and measures ingredient quantities; washes, peels, cuts, slices, trims, or blends various items for cooking and serving. Retail dining runs food operations for cafes and campus stores at IU Bloomington, also managing relationships with external businesses that serve food on campus and vendors whose retail products are carried at IU.

Indiana University Foundation

Lead Cook (Cook), Variable Shift, Catering and Retail, IU Dining and Hospitality

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

This is a great opportunity for someone who enjoys preparing meals, helping lead a kitchen team, and working in a structured environment. We value employees who demonstrate integrity, strong character, teamwork, and a positive can-do attitude.

Tigg's Canteen Services Inc

Lead Cook

Position Summary: Responsible for various assigned workstations within the kitchen, which include, but not limited to, working with equipment such as knives, steamers, sauté station, frying, ovens, steam kettle, char broiler, griddle, slicers, food processors, etc. Be prepared with the knowledge and skill required to be responsive to guests and team members' needs and questions.

Lead Cook Jobs in Indiana

Cook - Morning & Lunch Shift Raising Cane's

Cook - Evening & Late Night Shift Raising Cane's

Food Service Worker Lead - Freshens - Purdue - Retail Dining Aramark

Closing Food Service Worker Lead - Qdoba - Purdue Retail Dining - Purdue - Retail Dining Aramark

Sous Chef Franciscan Ministries

Cashier - Morning and Weekday Closing Raising Cane's

Customer Service Associate - Nights/Weekends Raising Cane's

Cashier - Dinner/Close Shift Raising Cane's

Restaurant Crewmember Raising Cane's

Restaurant Crewmember - Dinner/Close Shift Raising Cane's

Customer Service Associate - Weekday Closing Raising Cane's

Lead Cook - Bistro Sous Chef Otterbein SeniorLife

LEAD COOK-BAKERY Boyd Gaming Corporation

LEAD COOK-STADIUM Boyd Gaming Corporation

Lead Cook-Stadium Boyd Gaming Corporation

Lead Cook (Cook), Variable Shift, Catering and Retail, IU Dining and Hospitality Indiana University Foundation

Lead Line Cook American Cruise Lines, Inc.

Lead Cook Tigg's Canteen Services Inc

Lead Cook Fair Oaks Dairy Farm LLC

Lead Cook Canteen Services

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