Lead Cook AramarkLead CookAlbion, INThe Food Service Worker at Chain O Lakes Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook/Sous Chef Cedarhurst Senior LivingLead Cook/Sous ChefFort Wayne, IN$19–$21 / hourPosition Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.
LEAD COOK-STADIUM Boyd Gaming CorporationLEAD COOK-STADIUMINThese skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience. The Lead Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
NewLead Cook Elior North AmericaLead CookIndianapolis, INLead Cook****Job Reference Number:** 39490**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** Indianapolis **,** Indiana (US-IN)**The Role at a glance:**We are looking to add an experienced, motivated lead cook to our team. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.**What you'll be doing:**+ Overseeing and participating in the preparation of food items.+
Lead Cook Tigg's Canteen Services IncLead CookINTigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Fulton County Jail in Rochester, Indiana. Previous experience in food service, institutional dining, healthcare, school nutrition programs, correctional food service, or restaurant kitchens is beneficial.
Lead Cook Otterbein SeniorLifeLead CookGreenwood, INWe offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services. Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana.
NewLead Line Cook - High Velocity White Lodging Services CorporationLead Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLead Line Cook White Lodging Services CorporationLead Line CookIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLead Line Cook - Dean's White Lodging Services CorporationLead Line Cook - Dean'sIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLead Line Cook - High Velocity White LodgingLead Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
Lead Cook Parkview Health System IncLead CookFort Wayne, INAlso, under the direction of the Nutrition Services Manager and Supervisor, other functions of the Nutrition Services Lead Cook will focus on providing nutritious and well presented food for the areas in retail, patient services, and coffee kiosks following the recipe guidelines. Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities.
NewTemporary | Lead Cook 3 (Chick-fil-A) University of Notre DameTemporary | Lead Cook 3 (Chick-fil-A)Notre Dame, INThe UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond.
NewLead Cook Sodexo SALead CookIndianapolis, IN$20–$21 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
NewLead Cook StoryPointLead CookFort Wayne, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Lead Cook DeKalb Health-AuburnLead CookFort Wayne, INAlso, under the direction of the Nutrition Services Manager and Supervisor, other functions of the Nutrition Services Lead Cook will focus on providing nutritious and well presented food for the areas in retail, patient services, and coffee kiosks following the recipe guidelines. Uponhireyou will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities.
NewLead Cook HonorVet TechnologiesLead CookIndianapolis, INProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Group Lead-Cook OSI CareersGroup Lead-CookMorristown, IndianaAssists with the entire food cycle including: ordering, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, unit cleanliness systems, and catering functions (as applicable). Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality.
NewLead Cook Canteen ServicesLead CookRochester, INTigg's Canteen Services is currently seeking a dedicated and reliable Full-Time Lead Cook to join our food service team at the Fulton County Jail in Rochester, Indiana. Previous experience in food service, institutional dining, healthcare, school nutrition programs, correctional food service, or restaurant kitchens is beneficial.
Lead Cook - Lilly Garden South Cafe AramarkLead Cook - Lilly Garden South CafeINDIANAPOLIS, INProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Allen County Catering AramarkLead Cook - Allen County CateringFort Wayne, INProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook, Late Shift, IU Dining and Hospitality Indiana University FoundationLead Cook, Late Shift, IU Dining and HospitalityBloomington, INResidential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity. Works from recipes and instructions to prepare and cook food; calculates, weighs, and measures ingredient quantities; washes, peels, cuts, slices, trims, or blends various items for cooking and serving.
Cook 3 Lead - Edgewater Four Winds Casinos Career SiteCook 3 Lead - EdgewaterSouth Bend, IndianaResponsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.
NewCook 3 Lead - Buffet Four Winds Casinos Career SiteCook 3 Lead - BuffetSouth Bend, IndianaResponsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.
Cook 3 Lead - Copper Rock Four Winds Casinos Career SiteCook 3 Lead - Copper RockSouth Bend, IndianaResponsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.
NewLead Line Cook- Spoke & Steele Restaurant StepStone HospitalityLead Line Cook- Spoke & Steele RestaurantIndianapolis, INIf you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! Managing kitchen operations during peak hours to maintain timely and high-quality food output.
NewLead Cook TriceHealthcareLead CookIndianapolis, INPrepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuffs. Ensures proper storage and rotation of inventories in refrigerators.
Shift Lead Line Cook Rosati's Pizza - Cedar Lake, Hobart, Schererville, Crown PointShift Lead Line CookCrown Point, INRosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. We’ll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.
Shift Lead Line Cook Rosati's PizzaShift Lead Line CookCrown Point, IndianaRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Assistant Kitchen Manager / Lead line cook 4Speed On 50 LLCAssistant Kitchen Manager / Lead line cookLawrenceburg, INIn addition to our 50's Diner we have two gift shops, a car museum, a full service fuel center with soft serve ice cream and a newly opened mini golf putt-putt course. Join our dynamic team at 4Speed On 50 LLC as an Assistant Kitchen Manager!
NewCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefIndianapolis, INAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook Ameristar Casino Hotel East ChicagoCookEast Chicago, IndianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
NewCook II- Breakfast Shift Gaming Entertainment (Indiana), LLCCook II- Breakfast ShiftRising Sun, INPart timeResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
Cook/Sous Chef American Senior CommunitiesCook/Sous ChefWilliamsport, INCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Qualifications: Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
NewAll In- Cook II Gaming Entertainment (Indiana), LLCAll In- Cook IIRising Sun, IN$16 / hourPart timeResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
NewBistro - Cook II Gaming Entertainment (Indiana), LLCBistro - Cook IIRising Sun, INPart timeResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
Cook/Sous Chef EagleCare LLCCook/Sous ChefMarkle, INPart timeCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
NewCook/ Prep Cook/ Sous Chef Westside Garden PlazaCook/ Prep Cook/ Sous ChefIndianapolis, IndianaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Broiler Cook Ruth's Chris Steak HouseBroiler CookFort Wayne, IN$16–$24Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Cook Hilton Garden Inn MerrillvilleCookMerrillville, INMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook PENN Entertainment IncCookEast Chicago, INWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Cook Brookdale Senior LivingCookGranger, INPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Line Cook Hilton Garden Inn Bloomington at IULine CookBloomington, IndianaPart timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Cook II- Breakfast Shift Full House ResortsCook II- Breakfast ShiftRising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. ï· Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
Cook II - Sportsbook and Bar Bally's CorpCook II - Sportsbook and BarEvansville, INBally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. Upon completion of the announced merger with The Queen Casino & Entertainment Inc. ("Queen"), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally's jurisdiction of operations to include the state of Iowa.
Cook II - Cavanaughs Bally's CorpCook II - CavanaughsEvansville, INIt also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America.
Cook III - Banquets Bally's CorpCook III - BanquetsEvansville, INEffectively Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the team in keeping up with business demands.
Cook Newfields CareersCookIndianapolis, IndianaExamples of duties that will be expected of this position are: Relaying inventory counts and quality issues to the Chefs, proper food handling, making sure spaces are clean and secure when closing for the day, alerting management to staffing issues and becoming familiar with overall Newfields policies and procedures so that they can help lead the team in being compliant. Physical demands: While performing the duties of this hob, the employee must be able to stand for 3-5 hours at a time; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.
NewCook - Morning & Lunch Shift Raising Cane'sCook - Morning & Lunch ShiftIndianapolis, INWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
All In- Cook II Full House ResortsAll In- Cook IIRising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. ï· Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
Bistro - Cook II Full House ResortsBistro - Cook IIRising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. ï· Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.