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With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team.

Columbia Club

Line Cook (PM)

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Columbia Club Inc.

HiringThing

The UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. This role works with moderate independence and is expected to demonstrate consistent execution, solid technical skills, and the ability to operate across multiple stations.

HOUR

University of Notre Dame

Cook 2 | North Dining Hall & South Dining Hall

Cook 2 | Shields Athletic Dining Facility

Part-Time Cook 2 | North Dining Hall

Administrative Reporting: Manage the Point of Sale (POS) system at the site level, ensuring accurate meal counting, claim reporting, and daily cash deposits. You are responsible for the total oversight of an individual school kitchen, ensuring that the staff is motivated, the facility is compliant, and-most importantly-the students receive a high-quality meal experience.

Indiana Dept Of Education

Food Service Team Lead

It is the responsibility of the Lead to onboard new hires, develop training materials, provide statistical data to leadership, complete team member audits and provide coverage in patient access areas. Select a Job Category Administrative & General Support Advanced Practice Providers Allied Health Behavioral Health Intern Leadership Nursing Patient Support Physicians Professional & Business Support.

Community Health Network was created more than 60 years ago by our neighbors, for our neighbors. We've never forgotten that heritage. To this day, we're still locally based and locally controlled, and we're as closely tied to our communities as ever.
As a non-profit health system with more than 200 sites of care and affiliates throughout Central Indiana, Community&rsquo;s full continuum of care integrates hundreds of physicians, specialty and acute care hospitals, surgery centers, home care services, MedChecks, behavioral health and employer health services.

Community Health Network

Lead Patient Access Rep - Oncology Howard

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

The Farm at Zionsville - Kitchen Lead

Bloomington - Kitchen Lead

Fishers - Kitchen Lead

Carmel - Kitchen Lead

Downtown Indianapolis - Kitchen Lead

86th + Keystone - Kitchen Lead

A minimum of a Bachelor's degree in a technical discipline; Relevant experience working in a medical device, biotech, or pharmaceutical company; Willingness and capability to handle multiple projects and responsibilities; Excellent organizational, leadership, and problem-solving skills; Excellent computer, written, and verbal communication skills; Ability and desire to work in a collegial team atmosphere; including communicating and working constructively with colleagues; Sufficiently assertive to deal with confrontational situations; This role requires fluency in Artificial Intelligence (AI) and data concepts, including the ability to critically evaluate AI outputs, improve workflows using approved tools, identify and mitigate bias or inaccuracies, and communicate AI-driven insights clearly and responsibly to peers and managers; and. Ensure QMS activities (e.g., CAPA, change requests, metrics and monitoring) are executed, documented, and completed; Work cross-functionally within Quality Assurance Team providing leadership and guidance as needed; Ensure the Quality System is implemented and compliant; Work with HR to recruit, interview, select, hire and orient new employees; Plan and allocate resources to effectively staff and accomplish work to meet functional and company expectations for productivity and quality goals; Foster an environment where the giving and receiving of feedback is encouraged; Facilitate the annual employee performance review process coordinated by HR.

Cook Medical LLC

Team Lead, Quality Systems

hospital building infrastructure inclusive of electrical distribution, essential electrical systems, HVAC, plumbing, steam systems, chilled water systems, fire alarm, building controls, and other building systems (Required). Select a Job Category Administrative & General Support Advanced Practice Providers Allied Health Behavioral Health Intern Leadership Nursing Patient Support Physicians Professional & Business Support.

Lead Facilities Project Manager - East

Experience Desired: Prior Experience in the seafood field; Culinary Experience; Customer Service Experience; Knowledge of Market District operational procedures; Ability to read and interpret Profit and Loss statement; Culinary degree helpful. They direct and manage Team Members and order all fresh and frozen products - helping to develop the department as a store of choice for seafood.

Founded in 1931, Giant Eagle, Inc. is one of the largest family-operated companies in the US and operates over 416 Giant Eagle, GetGo and Market District stores. As we continue to grow and expand, our commitment to our core values and the well-being of our Team Members, customers, and our communities is as strong as ever. Giant Eagle, Inc. strives to be a best place to work in the eyes of the nearly 36,000 individuals who work in our stores, pharmacies, warehouses and in our corporate offices. At Giant Eagle, you'll have the opportunity to develop a real career with countless opportunities for you to grow with us. The way we conduct business and treat one another – our Team Members, customers, community members and valued partners – defines what the Giant Eagle culture is all about.

Giant Eagle Inc

Seafood Lead

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead

Food Service Worker Lead - Ancilla College

Food Service Worker Lead - Marian University

Ensure a safe, clean, and organized work environment that follows ISDH guidelines, including routine maintenance and product management through use of a daily cleaning schedule, performing preventative maintenance, rotating and storing food properly, maintaining appropriate food and supplies stock etc. Join the Team at Decatur County Memorial Hospital At Decatur County Memorial Hospital (DCMH), we are more than a healthcare providerwe are a trusted community partner committed to improving the health and well-being of the individuals and families we serve.

Lead Cook Jobs in Indiana

Line Cook (PM) Columbia Club

Line Cook (PM) Columbia Club Inc.

Cook 2 | North Dining Hall & South Dining Hall University of Notre Dame

Cook 2 | Shields Athletic Dining Facility University of Notre Dame

Part-Time Cook 2 | North Dining Hall University of Notre Dame

Food Service Team Lead Indiana Dept Of Education

Lead Patient Access Rep - Oncology Howard Community Health Network

The Farm at Zionsville - Kitchen Lead Sweetgreen Inc

Bloomington - Kitchen Lead Sweetgreen Inc

Fishers - Kitchen Lead Sweetgreen Inc

Carmel - Kitchen Lead Sweetgreen Inc

Downtown Indianapolis - Kitchen Lead Sweetgreen Inc

86th + Keystone - Kitchen Lead Sweetgreen Inc

Team Lead, Quality Systems Cook Medical LLC

Lead Facilities Project Manager - East Community Health Network

Seafood Lead Giant Eagle Inc

Food Service Worker Lead Aramark

Food Service Worker Lead - Ancilla College Aramark

Food Service Worker Lead - Marian University Aramark

TEAM LEAD, DIETARY Decatur County Memorial Hospital

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