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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook Evening Supervisor - Thomas More University

J-Vers Cloud

FEED

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

YEAR

Great Wolf Lodge

Sous Chef

Appcast PX 2

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

Sous Chef - Relocation Assistance Available

Appcast Exclusive 1

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

HOUR

Sous Chef - Medina Hospital Cleveland Clinic

These skills and abilities are typically acquired through five years of progressive cooking experience, with a minimum of three years' experience in a dinner house, and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and one-year dinner house cooking experience. The Lead Cook: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.

Boyd Gaming Corporation

LEAD COOK-BAKERY

LEAD COOK-STADIUM

Lead Cook-Stadium

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Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Lead Cooks do not perform supervisory tasks such as scheduling, discipline, performance reviews, hiring or terminations; although they may provide input to supervisors regarding such matters.

Stadium Lead Cook - FT

FULL_TIME

You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents. Overview: Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home.

Community First Solutions

Lead Cook Full Time

[AW]-iCims

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

Lead Cook - Luxottica

Provides general leadership and work direction of department team members, including but not limited to 1) organizing and assigning work 2) prioritizing workload and assignments to ensure orderly and efficient completion by department employees 3) directing department employees in the successful completion of assigned work 4)enforcing department and company rules 5) instructing and training department employees in the successful performance of their duties and 6) other leadership and work direction duties as assigned by Supervision. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Charter 18 Lead Cook

We are seeking a Lead Cook to serve as a leader, prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests. Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences.

In less than 20 years, Five Star Food Service has grown into one of the largest full-line vending, micro market, office coffee service and food services providers in the United States. We are a dominant presence across the Southeast, including Tennessee, Georgia and Alabama. Our business philosophy is anchored in the traditional principles of integrity, quality, and customer focus. We work hard and pride ourselves on providing our customers with the food and refreshment solutions that meet their exact needs while delivering their employees and guests a delicious, satisfying experience. Simply put, we believe in keeping our customers&rsquo; needs at the center of our attention.

Five Star Food Service Inc

Lead Cook (Givaudan) (OH, Cincinnati)

Belterra Park Gaming

SmartRecruiters_Organic_Non_Easy_Apply

PART_TIME

Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.

Gaming Entertainment (Indiana), LLC

Cook II- Breakfast Shift

Bistro - Cook II

All In- Cook II

Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. ï· Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.

Full House Resorts

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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Lead Cook Jobs in Cincinnati, OH

Cook Evening Supervisor - Thomas More University Aramark

Sous Chef Great Wolf Lodge

Sous Chef - Relocation Assistance Available HHS

Sous Chef - Medina Hospital Cleveland Clinic Aramark

LEAD COOK-BAKERY Boyd Gaming Corporation

LEAD COOK-STADIUM Boyd Gaming Corporation

Lead Cook-Stadium Boyd Gaming Corporation

Stadium Lead Cook - FT Boyd Gaming Corporation

Lead Cook Full Time Community First Solutions

Lead Cook - Luxottica Aramark

Charter 18 Lead Cook Boyd Gaming Corporation

Lead Cook (Givaudan) (OH, Cincinnati) Five Star Food Service Inc

Charter 18 Lead Cook Belterra Park Gaming

Cook II- Breakfast Shift Gaming Entertainment (Indiana), LLC

Bistro - Cook II Gaming Entertainment (Indiana), LLC

All In- Cook II Gaming Entertainment (Indiana), LLC

Cook II- Breakfast Shift Full House Resorts

Bistro - Cook II Full House Resorts

All In- Cook II Full House Resorts

Cook - NightsWeekends Raising Cane's USA LLC

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