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The Food Service Manager at Lebanon Correctional Institution oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

J-Vers Cloud

FEED

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

Food Service Supervisor

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Select Medical’s Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with: Brain Injury.

TriHealth Rehabilitation Hospital

[AW]-iCims

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Select Medical's Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with: Brain Injury.

Superior quality and care. Compassion and Respect. Results oriented. Teamwork. Resourcefulness. These are the core values upon which Select Medical was built. Since its founding in 1996, Select Medical has passionately focused on providing superior, patient-centered care that improves quality of life.Co-founded by Rocco Ortenzio and Robert Ortenzio, Select Medical began as a regional provider of outpatient physical rehabilitation. Contract therapy was added to the company's specialized health care offerings in 1997, and was quickly followed by the introduction of long-term acute care in 1998. In 1999, Select Medical made one of its largest acquisitions by purchasing NovaCare Physical Rehabilitation and Occupational Health. In three years, Select Medical had grown from a small start-up into a diversified health care company with a national presence. This progressive yet responsible growth was one attribute that led to the company's recognition as one of the Best Managed Companies in America by Forbes magazine.

Select Medical Corp

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas .

Troon

Food Beverage Supervisor

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.

Troon Golf LLC

The Supervisor for Coppin's and Knowledge Bar supports the daily operations of both outlets by leading service teams, maintaining exceptional guest experiences, and ensuring smooth, efficient, and professional food and beverage service. The Supervisor mustbe available to work a flexible schedule based onbusiness needs, includingnights,weekends, holidays, specialevents, andhigh-volume service periods EqualOpportunityStatement.

Hotel Covington

Food & Beverage Supervisor

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Supervisor

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Senior Food Supervisor

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

ea_via_bold

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group USA Inc

Fast Food Food Service (Seasonal)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and all special requests are addressed and accommodated.

Fast Food Food Service (Full Time AND Part Time)

Compass Group North America

FAST FOOD FOOD SERVICE (SEASONAL)

FAST FOOD FOOD SERVICE (FULL TIME AND PART TIME)

This position supervises front-of-house team members, coordinates event and concession activities, supports operational excellence, and serves as a key liaison between guests, catering staff, culinary teams, and management. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Food And Beverage Front Of House Supervisor

Food and Beverage Front of House Supervisor

These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. Programs range from high school completion to bachelor''s degrees, including English Language Learning and short-form certificates.

Walmart Inc

Food/Consumables Team Supervisor

Substitute - Food Service Worker JobID: 46559 Position Type: Food Service/Food Service WorkerDate Posted: 9/7/2026Location: Warren County Career CenterDate Available: 2026-27 School Year Closing Date: Until Filled District: Warren County Career Center Additional Information: Show/HidePosition: Substitute - Food Service CookLocation: Warren County Career CenterEmployment Status: On call - as needed QUALIFICATIONS: High School diploma or equivalent requiredValid ServSafe Certification preferred/ required after 30 daysMust be neat, clean, and able to work cooperatively with staff and studentsMust pass a criminal background checkGENERAL DESCRIPTION:The Food Service Worker is responsible for preparing and serving meals in accordance with established food safety guidelines, district policies, and health department regulations. Kathy Culp, Food Service Supervisor513.932.5677 ext.

Mason City School District

Substitute - Food Service Worker

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The ideal candidate is a hands-on leader who enjoys variety, thrives in a luxury hospitality environment, and is equally comfortable leading a banquet event, supporting a busy restaurant shift, and coaching a team to deliver exceptional service.

Pyramid Hotel Group

Banquet Captain / Food & Beverage Supervisor

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Food Service Supervisor Jobs in Cincinnati, OH

Food Service Manager Aramark

Food Service Supervisor Aramark

Food Service Supervisor TriHealth Rehabilitation Hospital

Food Service Supervisor Select Medical Corp

Food Beverage Supervisor Troon

Food Beverage Supervisor Troon Golf LLC

Food & Beverage Supervisor Hotel Covington

Food Supervisor Sodexo SA

Senior Food Supervisor Sodexo SA

Food & Beverage Supervisor Pyramid Global Hospitality

Fast Food Food Service (Seasonal) Compass Group USA Inc

Fast Food Food Service (Full Time AND Part Time) Compass Group USA Inc

FAST FOOD FOOD SERVICE (SEASONAL) Compass Group North America

FAST FOOD FOOD SERVICE (FULL TIME AND PART TIME) Compass Group North America

Food And Beverage Front Of House Supervisor Compass Group USA Inc

Food and Beverage Front of House Supervisor Compass Group North America

Food/Consumables Team Supervisor Walmart Inc

Substitute - Food Service Worker Mason City School District

Banquet Captain / Food & Beverage Supervisor Pyramid Hotel Group

Food & Beverage Supervisor Pyramid Hotel Group

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