FULL_TIME

FEED

UNKNOWN

Reporting to the Chef Manager and working closely with the Hospitality Manager, you'll oversee daily dining room operations, assign and monitor server duties, support training of new team members, and step in to deliver hands-on service—from greeting residents to meal and beverage service—when needed. If you're ready to lead with hospitality, teamwork, and heart—and want to make a real difference for residents every day— apply today and join our culinary team at Community First Solutions !

HOUR

Community First Solutions

Lead Server

[AW]-iCims

As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.

CSC Generation

Culinary Lead (Sur La Table)

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CSC Generation Enterprise Inc

PART_TIME

Maintain knowledge of activities, aquatic life, and Newport Aquarium special events/promotions in order to properly notify and inform guests. You can expect to work in an environment that is highly innovative and low in politics – truthful and filled with smart people; all while providing the BEST GUEST EXPERIENCE IN THE NATION!

Newport Aquarium LLC

Newport Aquarium Food & Beverage Team Lead - Full-Time Year Round [YR]

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Delight Customers: Ensure customer orders are delivered with high quality by executing orders accurately, communicating with customers when issues arise, and making sure Dasher pickups go smoothly.

DoorDash Inc

Shift Lead

Summary: Weekly inventory, food orders, ensuring prep is completed, ensuring cleaning lists are completed, ensure product is labeled, organized, and rotated. Through our quirky personality, urban style and our crazy, progressive ideas like, every human should be treated equal, we''ve quickly risen to be one of Central Ohio''s most recognized break-out brands.

YEAR

Mikey's Late Night Slice

Kitchen Lead - OTR

The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Concession Stand Lead - Heritage Bank Center (formerly U.S. Bank Arena)

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.

Evergreen Retirement Community

Sous Chef- Country Club Senior Living- FT

SmartRecruiters_Organic_Non_Easy_Apply

Senior Lifestyle Corporation

Senior Lifestyle Corp

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH.

Crestview Management

Executive Sous Chef

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We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

The Idea Collective

SOUS CHEF - SUENO - come live/work in Dayton!

Gethired

Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service.

Fabio Viviani Hospitality Group

OTHER

Lorena

BreezyHR

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes-making every guest feel special, every time! Leadership Legends: Lead your kitchen crew like a culinary coach-motivate, train, and guide them to greatness while ensuring everyone's got the skills and spirit for success!

Aimbridge Hospitality LLC

The Westin Cincinnati - Sous Chef OEM

Competencies: Compassion; Professional, personable, friendly and approachable demeanor; Ability to work with a variety of personalities and be a strong representative of our House and our brand; Strong communication (verbal and written) and customer service skills; Demonstrates and embodies Ronald McDonald House Southwest Ohio’s Core Values; Understanding of nutrition, food costing and sourcing, meal production and planning; Extensive knowledge of health and safety rules and regulations pertaining to commercial food establishments including sanitation and maintenance regulations; Ability to write menus, plan and prepare meals and lead, instruct and empower volunteer meal groups; Budget management, scheduling and record keeping; Ability to develop procedures used in ordering, receiving, storing and inventorying food and supplies; Ability to nurture donor and vendor relationships to maximize in-kind donations; Knowledge of commercial restaurant equipment; Ability to lead and supervise team of sous chefs and kitchen assistants. They work with staff, volunteers and other organizations and corporate groups to ensure a varied menu of balanced meals for our guest families and lead our volunteer meal groups in prepping and serving meals following ServSafe protocols.

Ronald McDonald House Southwest Ohio

Taste of Hope Executive Chef

QUALIFICATIONS FOR A SOUS CHEFAbility to perform typical tasks required in an entertainment/guest service environment Ability to be on your feet for 8 hours at a time Ability to pass a background check or be eligible for a gaming license Customer service and hospitality skills Do you thrive in a fast-paced environment? SOUS CHEFMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for.

Lead Cook Jobs in Cincinnati, OH

Lead Server Community First Solutions

Culinary Lead (Sur La Table) CSC Generation

Culinary Lead (Sur La Table) CSC Generation Enterprise Inc

Newport Aquarium Food & Beverage Team Lead - Full-Time Year Round [YR] Newport Aquarium LLC

Shift Lead DoorDash Inc

Kitchen Lead - OTR Mikey's Late Night Slice

Concession Stand Lead - Heritage Bank Center (formerly U.S. Bank Arena) Aramark

Sous Chef Darden Restaurants Inc

Sous Chef Pyramid Hotel Group

Sous Chef- Country Club Senior Living- FT Evergreen Retirement Community

Sous Chef Senior Lifestyle Corporation

Sous Chef- Country Club Senior Living- FT Senior Lifestyle Corp

Executive Sous Chef Crestview Management

SOUS CHEF - SUENO - come live/work in Dayton! The Idea Collective

Sous Chef Fabio Viviani Hospitality Group

Sous Chef Lorena

Sous Chef Firebirds Wood Fired Grill

The Westin Cincinnati - Sous Chef OEM Aimbridge Hospitality LLC

Taste of Hope Executive Chef Ronald McDonald House Southwest Ohio

Sous Chef Miami Valley Gaming

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