UNKNOWN

FEED

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

YEAR

Rocket Farm Restaurants

Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End)

ea_via_bold

As a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Charlotte, NC

sourcestack_via_bold

FULL_TIME

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

The Palm

Sous Chef

[AW]-iCims

Join Restaurant Associates at The Pearl in Charlotte as a Catering Sous Chef, supporting a fast-paced, high-profile operation known for exceptional hospitality and culinary execution. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group North America

Catering Sous Chef

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Naked Farmer Careers

GreenHouseAPI

Compass Group USA Inc

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

CAP develops capable, experienced culinary leaders prepared to grow into Executive Chef, multi-unit, and regional operations roles. This role will support our Workplace Experience Group, a team dedicated to creating exceptional hospitality-driven environments and elevated culinary experiences for our clients and guests.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef (Early Careers)

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Sous Chef - Pastry

Sous Chef - Bourbon Steak

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

This will include guiding the preparation, presentation, and execution of meals and food product for a high volume three meal hotel restaurant Coastal Kitchen and Bar, In-Room Dining and Banquet Catering for events and conferences of up to 800 guests. Maintaining prepared product from the banquet staff by use of self-developed prep lists, task lists, daily tasks to ensure banquet kitchen stays ahead of business levels.

Stanford Hotels Corporation Inc

Sous Chef - H

An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Great Wolf Resorts Inc

PART_TIME

Charlotte N.C. Hotel Corporation

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC

ClubCorp USA Inc

OTHER

Coordinates and executes daily duties for kitchen team members including prep and par levels, stocking stations, health inspection checklist, safety, sanitation, line check/food quality check, catering, and kitchen team management. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.

Improper Pig

Sous chef

workstreamftpin

Sous Chef (Corporate Dining) - Charlotte NC

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Lead Cook Jobs in Charlotte, NC

Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End) Rocket Farm Restaurants

Restaurant Sous Chef - Full Service - Charlotte, NC HHB Restaurant Recruiting

Sous Chef The Palm

Catering Sous Chef Compass Group North America

Sous Chef Naked Farmer Careers

Catering Sous Chef Compass Group USA Inc

Sous Chef Lucky Strike Entertainment Corp

Sous Chef (Early Careers) Aramark

Sous Chef - Pastry Marriott International Inc

Sous Chef Marriott International Inc

Sous Chef - Bourbon Steak Marriott International Inc

Sous Chef Invited

Sous Chef - H Stanford Hotels Corporation Inc

Sous Chef Great Wolf Resorts Inc

Sous Chef - H Charlotte N.C. Hotel Corporation

SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North America

Sous Chef ClubCorp USA Inc

Sous chef Improper Pig

Sous Chef (Corporate Dining) - Charlotte NC Compass Group USA Inc

SOUS CHEF (FULL TIME AND PART TIME) Compass Group North America

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