UNKNOWN

FEED

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor.

YEAR

Rocket Farm Restaurants

Rocket Farm Restaurants Sous Chef - UP TO $70K/Yr. + Bonus (Charlotte)

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ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte)

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

Sous Chef

Barteca Restaurants LLC

Position Summary We're hiring an experienced, driven Sous Chef to help lead our kitchen team as we open Deepwell — the newest full-service restaurant from the Kindred Hospitality group. This role is suited to a culinary leader who takes pride in consistency, mentorship, and bringing a seasonally-driven menu to life night after night.

Kindred Hospitality Group

sourcestack_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef- TPC Piper Glen (Golf & Country Club)

Prepare and oversee the preparation of hot and cold food items, including entrees, soups, salads, desserts, side dishes, accompaniments, and garnishes while maintaining consistency in quality and presentation. Supervise and provide direction to cooks, utility aides, and other culinary team members, ensuring quality performance, productivity, accountability, and adherence to established procedures.

The Charlotte Assisted Living & Memory Care

Betterteam

The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Castellucci Hospitality Group

Sous Chef - The Iberian Pig Charlotte

OTHER

FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta’s and Little Mama’s Italian Kitchen in Charlotte. If you thrive in a high-volume kitchen, love authentic Italian-American cuisine, and want long-term career growth, this role is for you.

Little Mama's Italian Kitchen

Sous Chef| Little Mama's

workstreamftpin

Sous Chef| Little Mama's Italian

ClubCorp USA Inc

A notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.

Madison Collective

Charlotte NC | Executive Sous Chef | High Volume | Casual

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

[AW]-iCims

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $55,000.00 - USD $72,000.00 /Yr. If you thrive in a high-energy kitchen, enjoy developing talented culinary teams, and are excited by bold flavors and memorable dining experiences, this is an opportunity to sharpen your leadership skills while making your mark with a dynamic restaurant brand.

Landry's Inc

FULL_TIME

If you thrive in a high-energy kitchen, enjoy developing talented culinary teams, and are excited by bold flavors and memorable dining experiences, this is an opportunity to sharpen your leadership skills while making your mark with a dynamic restaurant brand. You’ll work closely with the Executive Chef while gaining valuable experience in kitchen leadership, team development, food safety, cost control, and operational execution.

Dos Caminos

Unlike a traditional senior living kitchen, The Cypress offers a unique resort-style and country club-inspired dining environment where culinary excellence is at the forefront of the resident and guest experience. Working alongside an experienced leadership team, you''ll have the opportunity to showcase your talent, contribute to innovative menus, lead a high-performing team, and continue your professional growth and development.

HOUR

The Cypress of Hilton Head

Sous Chef - SIGN ON BONUS

Life Care Companies LLC

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene.

Midwood Smokehouse

Sous Chef| Midwood Smokehouse

Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.

Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.

Lead Cook Jobs in Charlotte, NC

Rocket Farm Restaurants Sous Chef - UP TO $70K/Yr. + Bonus (Charlotte) Rocket Farm Restaurants

ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte) Rocket Farm Restaurants

Sous Chef BarTaco

Sous Chef Barteca Restaurants LLC

Sous Chef Kindred Hospitality Group

Executive Sous Chef- TPC Piper Glen (Golf & Country Club) Invited

Sous Chef The Charlotte Assisted Living & Memory Care

Sous Chef - The Iberian Pig Charlotte Castellucci Hospitality Group

Sous Chef| Little Mama's Little Mama's Italian Kitchen

Sous Chef| Little Mama's Italian Little Mama's Italian Kitchen

Executive Sous Chef- TPC Piper Glen (Golf & Country Club) ClubCorp USA Inc

Charlotte NC | Executive Sous Chef | High Volume | Casual Madison Collective

Sous Chef Firebirds Wood Fired Grill

Sous Chef Landry's Inc

Sous Chef Dos Caminos

Sous Chef - SIGN ON BONUS The Cypress of Hilton Head

Sous Chef - SIGN ON BONUS Life Care Companies LLC

Sous Chef| Midwood Smokehouse Midwood Smokehouse

Sous Chef Little Mama's Italian Kitchen

Sous Chef Paco's Tacos & Tequila

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