Sous Chef / Prep Cook / Line Cook What’s Crackin CafeSous Chef / Prep Cook / Line CookMesa, AZ$15–$18 / hourTwelve months in, you're the reason the kitchen runs smoother prep dialed in, plates consistent, the line moving during the Saturday rush, and our newer cooks better because they learned from you. What's Crackin Cafe is a locally owned brunch cafe in Mesa, Arizona, part of Breaking Eggs Cafe LLC.
Cook Marriott Vacations WorldwideCookPhoenix, AZAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
NewLead Cook/Sous Chef The PorchLead Cook/Sous ChefTempe, AZ$23–$24As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. Come join us for a delicious meal, great happy hour deals, weekend party brunch, late night fun, sports viewing, yard games, and more!
NewLead Cook ViLead CookScottsdale, AZ$22.51–$28.13 / hourMust be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
Lead Cook Vi LivingLead CookScottsdale, Arizona$22.51–$28.13 / hourFull timeMust be proficient in sauté, sweat, poaching, stove cookery, stir fry and grilling/broiling and possess advanced knife skill with proficiency in butchering and seafood preparation. Qualifications: Qualified applicants will possess a minimum of 3 years of basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
Lead Cook - Sonesta Suites Scottsdale Gainey Ranch Sonesta International Hotels CorporationLead Cook - Sonesta Suites Scottsdale Gainey RanchScottsdale, ArizonaThe Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, the evening social hour, and special events. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Cook (Lead Cook)in Confectionary Production Gummi WorldCook (Lead Cook)in Confectionary ProductionChandler, AZFull timeThis role leads the cooking process, supports production efficiency, ensures accurate batch execution, and helps guide team members to meet daily production goals. If you have confectionery cooking experience, strong leadership ability, and thrive in a fast-paced environment, this is an excellent opportunity to grow your career with a company that promotes from within and rewards performance.
Lead Line Cook Roadhouse CinemasLead Line CookScottsdale, AZPart timeWe offer a delicious full lunch and dinner menu, food created in an outstanding kitchen, excellent bar drinks, seat side full service, famous bottomless gourmet popcorn and luxury leather recliners set in state-of-the-art auditoriums. The Line Lead Cook is a positive and professional team player who has leadership skills, a keen attention to detail and operates with a strong sense of urgency.
Lead Cook Desert Diamond Casinos & EntertainmentLead CookWaddell, AZResponsible for all food storage areas, refrigeration, freezer, and dry storage equipment, tools, floors, work stations, and food prep areas are kept clean and organized, labeled, and dated, as well as free from all clutter, trash, and non-approved items. Minimum Qualifications Education and Experience High School Diploma or GED preferred plus three (3) years recent experience as a cook, at least 1 year of supervisory experience as a Lead Cook, Saucier, or equivalent combination of experience and education.
Lead Cook BowleroLead CookAVONDALE, ArizonaLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Cook Lead - Full Time La Posada CareerCook Lead - Full TimeGreen Valley, ArizonaAssist Chef’s in training lead cooks with new menu rollouts, production lists, inventory control and overall kitchen organization and proper sanitation and cleanliness. Monitor kitchens for food preparation and distribution of workload, catering functions for food appearance and quality, and salad bar and buffets for professional and appealing appearance.
NewLead Line Cook Square One ConceptsLead Line CookTucson, AZ$21–$24 / hourWe are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. Required Skills/Abilities: Proven experience as a Lead Line Cook / Supervisor in a high-volume, fast-paced restaurant environment.
Lead Cook Lucky Strike Entertainment CorpLead CookAvondale, AZLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Lead Cook - FT HumanGood FoundationLead Cook - FTPhoenix, AZ$20–$25.25 / hourAs a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. Here, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
NewLead Cook Luna GrillLead CookMesa, AZ$17–$21 / hourAt Luna Grill, we're looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding our quality and consistency. As a Luna Grill Lead Cook, you'll be leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service.
Lead Cook Sodexo SALead CookPrescott, AZ$15.15–$25.79 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Cook Lead - Full Time - La Posada at Pusch Ridge La Posada CareerCook Lead - Full Time - La Posada at Pusch RidgeOro Valley, ArizonaLead, train, and supervise cooks and kitchen staff, ensuring adherence to uniform, appearance, cooking techniques, and safety protocols. Ability to work in a physically demanding environment, including standing for extended periods and lifting up to 50 pounds.
Lead Cook - Arizona State University Athletics AramarkLead Cook - Arizona State University AthleticsTempe, AZProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - APS Palo Verde AramarkLead Cook - APS Palo VerdeAZProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - ASU-Retail Operations AramarkLead Cook - ASU-Retail OperationsTempe, AZProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Line Cook The Italian DaughterLead Line CookScottsdale, Arizona$22–$25A busy, fast-paced Italian restaurant is seeking a Lead Line cooking in all aspects of the line, building a strong team. Must be experienced in Italian Dining and cross-trained with pasta, sautee, pantry and fryer.
NewLead Cook- Motel Freeport-McMoRan IncLead Cook- MotelAZ$24–$32 / hourThe company offers several amenities, including company housing OR employees who are required to work on-site are eligible for a $750 monthly housing allowance, provided they meet program guidelines, a newly constructed daycare and community center, library, health-care facilities, state-of-the-art fitness centers, a movie theater and a skate park. Located approximately 50 miles northeast of Safford, Arizona on U.S. Highway 191, Morenci operations (an open-pit copper mining complex) has been in continuous operation since 1939.
McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore Pyramid AZB ManagementMcArthur's Lead Line Cook (Full-Time) - Arizona BiltmoreArizonaIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. What you will have an opportunity to do: As a Lead Line Cook , you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Lead Line Cook TroonLead Line CookWickenburg, ArizonaAbout Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore Pyramid AZB ManagementRenata’s Hearth Lead Line Cook (Full-Time) - Arizona BiltmoreArizonaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.
NewRenata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore Pyramid Global HospitalityRenata’s Hearth Lead Line Cook (Full-Time) - Arizona BiltmorePhoenix, AZFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.
Lead Cook - Talking Sticks Resorts Amphitheatre Legends GlobalLead Cook - Talking Sticks Resorts AmphitheatrePhoenix, ArizonaFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Lead Line Cook Troon Golf LLCLead Line CookAZFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook KAUBOI at The REMI HotelKAUBOI at The Remi Hotel -AM Supervisor/Lead Prep CookScottsdale, AZ$24–$28 / hourFull timeThe physical requirements listed below are examples of those of the Hourly - Culinary Supervisor may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. Ordering, receiving, organizing and maintaining pars for all food and food-related products for the restaurant and/or hotel.
Lead Cook - Echo Cliffs Health Center Tuba City Regional Health Care CorpLead Cook - Echo Cliffs Health CenterAZCoordinates and monitors all aspects of food production and daily tasks of lower grade employees at one or more work centers, Plans coordinates and time work assignments to assure food items are prepared per schedule and the proper temperature for serving. Successful completion of and positive results from all background and reference checks, including positive employment references from authorized representatives of past and current employers demonstrating to the satisfaction of TCRHCC a record of satisfactory performance and that the applicant can perform the essential functions of the job.
Lead Cook - Echo Cliffs Health Center Tuba City Regional Health Care CorporationLead Cook - Echo Cliffs Health CenterCoppermine, ArizonaFull timeCoordinates and monitors all aspects of food production and daily tasks of lower grade employees at one or more work centers, Plans coordinates and time work assignments to assure food items are prepared per schedule and the proper temperature for serving. Using established policies and procedures, maintains a sanitary, safe working environment for employees and food production by using proper personal hygiene and universal precautions to protect self and all who come in contact with products prepared in the department.
McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore Pyramid Hotel GroupMcArthur's Lead Line Cook (Full-Time) - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. What you will have an opportunity to do: As a Lead Line Cook, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Renata's Hearth Lead Line Cook (Full-Time) - Arizona Biltmore Pyramid Hotel GroupRenata's Hearth Lead Line Cook (Full-Time) - Arizona BiltmorePhoenix, AZFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.
Cook Lead (Wildkatz) University of ArizonaCook Lead (Wildkatz)Tucson, AZKeeps recipes updated so that they reflect actual ingredients and amounts used thus ensuring that they are priced accordingly and nutritionally accurate. Checks walk-ins and freezer for proper product rotation to control product waste.
Cook Lead (Little Italy) (Multiple Positions) University of ArizonaCook Lead (Little Italy) (Multiple Positions)Tucson, AZKeeps recipes updated so that they reflect actual ingredients and amounts used thus ensuring that they are priced accordingly and nutritionally accurate. Checks walk-ins and freezer for proper product rotation to control product waste.
NewLead Grill Cook MoxiesLead Grill CookScottsdale, AZ$19–$21We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Pool Restaurant Cook (Seasonal) New Enchantment LLCPool Restaurant Cook (Seasonal)Sedona, AZSupportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Supervision Exercised: None Supervision Received: Executive Chef/Chef De Cuisine/Sous Chef. The individual must possess the following knowledge, good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Cook I PHX MC OperationsCook IPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. Communicate effectively with culinary leadership and service staff regarding production timelines, operational needs, equipment issues, staffing concerns, and product shortages.
Cook 4 @ Vs Taproom J.F. Shea Co IncCook 4 @ Vs TaproomPeoria, AZ$22–$24 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook III Caesars Entertainment IncCook IIIMaricopa, AZMust be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include: proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
Cook II- Oak & Fork- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncCook II- Oak & Fork- Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZMust be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
Banquet Line Cook New Enchantment LLCBanquet Line CookSedona, AZIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: • Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Cook Boulders Resort & Spa Scottsdale, Curio Collection by HiltonCookScottsdale, ArizonaThe Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
Cook Brookdale Senior Living IncCookTucson, AZTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook 3 ClubCorp USA IncCook 3Scottsdale, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Cook - Full Time La Posada CareerCook - Full TimeGreen Valley, ArizonaA cook assumes a pivotal role in enhancing the dining experience for residents, contributing to a positive atmosphere by consistently providing nutritious and expertly-prepared meals within a secure and inviting environment. Operating under the overall supervision of the Sous Chef, the cook is tasked with daily food preparation, serving, and presentation, aligning with daily requirements, catering events, and weekly menu specifications.
Line Cook |Cocinero De La Linea Torchy's TacosLine Cook |Cocinero De La LineaSurprise, AZ$15–$17 / hourPart timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
NewPrep Cook / Dishwasher Via Elegante Assisted Living and Memory CarePrep Cook / DishwasherTucson, AZVia Elegante Assisted Living and Memory Care is the premier provider of Assisted Living and Memory Care services in Southern Arizona. In this role, you'll work closely with our Sous Chef , help prepare meals for residents, and gain hands-on experience that can lead to advancement.
Saute/Hot Line Cook DeFalco's Italian Eatery, GrocerySaute/Hot Line CookScottsdale, Arizona$18–$21Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Cook II PHX MC OperationsCook IIPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. Lead and coordinate daily kitchen workflow by assigning tasks, supporting team members, and ensuring efficient operations during service; serve as the acting kitchen lead in the absence of the Sous Chef or Kitchen Manager, as assigned.