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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Kitchen Manager

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Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees. High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service.

HOUR

Hot House Tavern

PM Kitchen Manager

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Culinary Supervisor, Lambeau Field

Reporting to the Maintenance Manager, this working supervisor organizes cleaning assignments, oversees service quality, trains custodial personnel, and coordinates apartment turnover cleaning. BMOC Inc. is seeking a Custodial Services Supervisor to oversee its custodial service department and perform hands-on cleaning across apartment communities and fraternity and sorority houses.

BMOC

Custodial Services Supervisor

Woodman's Sports & Convention Center is managed by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) Organization. ABOUT THE COMPANY: Woodman's Sports & Convention Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Janesville, WI.

Sports Facilities Advisory LLC

Food & Beverage Supervisor - Woodman''''s Sports & Convention Center

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

As the only Norbertine institution of higher learning in the world, our roots, traditions, and commitments create a unique and enriching educational experience for our students. Make sure Phil’s is properly cleaned and locked, the cash register is balanced, the POS reports are run, and cash is dropped at the end of each night.

St. Norbert College

PM Shift Supervisor - Phil's

If you’re passionate about leading people, driving production success, and helping deliver high-quality food products that families count on every day — this could be the opportunity for you. We’re growing rapidly, and we’re searching for driven, hands-on leaders who thrive in a fast-paced food production environment and are ready to make a real impact.

KFFoods Production & Distribution

Production Supervisor PM shift 2-2-3 Schedule

100hires

Position Overview: The Food Service/Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from the food and beverage perspective, ensuring a seamless and high-quality guest experience. This role is primarily focused on catering and event execution, with additional support responsibilities in Quick Service and Event Operations as needed to help fill operational gaps.

Bear Country

Food Service Supervisor

Position Overview: The Catering Supervisor oversees catering operations, staff coordination, recipe and menu support, and event execution from the food and beverage perspective, ensuring a seamless and high-quality guest experience. This role is primarily focused on catering and event execution, with additional support responsibilities in Quick Service and Event Operations as needed to help fill operational gaps.

Catering Supervisor

Summary: As a Culinary Supervisor with Levy at UW-Madison, you will directly lead food-service associates to ensure the Student Athlete Dining program runs smoothly, efficiently, and in compliance with company policies, procedures, and applicable laws. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group USA Inc

Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM) - Uw-Madison

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! The Culinary Supervisor works closely with management to support efficient kitchen operations, control food and labor costs, train team members, and create a positive, productive work environment.

Marriott Milwaukee

Jobvite Talemetry Organic Easy Apply

OTHER

Some general shift times include, but are not limited to: lunch (9/10am-4/5pm), weekday dinner (5pm-12am), weekend dinner (4/5-10pm), and weekend late night (5/10pm-4am). Comfortable working with food allergens, kitchen equipment, varying temperatures, and loud, fast-paced environments.

Ian's Pizza

Downtown Restaurant Supervisor

Talent Acquisition

Some general shift times include, but are not limited to: lunch (10am-5pm), weekday dinner (5pm-1:30am), weekend dinner (4pm-10pm), and weekend late night (5/10pm-4am)Ideal candidates will be available for weekday dinners (5pm-1:30am) and any weekend shifts. Comfortable working with food allergens, kitchen equipment, varying temperatures, and loud, fast-paced environments.

Restaurant Shift Supervisor

BMOC Inc

HiringThing

Bear Country, Inc. owns Jellystone Park in Caledonia Camp-Resort, Bear Paw Adventure Park, The Ember Lodge, and the Northern Lights Drone Shows. Plan and manage the food outlets and staff in order to achieve customer satisfaction, quality service, compliance with company/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Quick Service Food and Beverage Supervisor

FULL_TIME

You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.

Trinity Services Group

[AW]-iCims

Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business. If you would enjoy the challenges and excitement of working in different warehouse functions and working in fast-paced environment while providing high-quality products for our customers – this could be the job for you!

Colony Brands, Inc.

Monroe Operations Supervisor

Working at Hilton Madison Monona Terrace comes with more than just a great team—enjoy a wide range of perks and benefits, including: • A free, well-balanced meal every shift. Are you a hospitality professional who thrives in a fast-paced food and beverage environment and enjoys leading teams to deliver exceptional guest experiences?

Hilton Madison Monona Terrace

Food and Beverage Supervisor

You will be applying for a job with an independently owned and operated Office Pride franchised business and not with Faith Franchising Company, Inc., the franchisor of the Office Pride system, or any of its affiliates. Some job duties include: Cleaning of internal office spaces, wiping down of desk, dusting, Kitchen area, Restrooms, sweeping, mopping & vacuuming.

 About Office Pride Commercial Cleaning Services

Office Pride Commercial Cleaning Services was founded in 1992 in Franklin, Indiana.   It’s primary mission is to honor and glorify God and was founded on Biblical Christian principles.   While its goal is to be the nation’s most admired commercial cleaning service brand, it has become one of the fastest growing with 116 franchise locations operating throughout the nation.  In the mist of economic recession, Office Pride has experienced its best two years ever, with record profits and customer sales.  The company specializes in servicing all types and sizes of commercial businesses, including office buildings, churches, schools, banks, medical facilities, and day care facilities. Please visit http://officepride.com/Pensacola-0059/ for more information.

 

Kitchen Supervisor Jobs in Wisconsin

Kitchen Manager Texas Roadhouse

PM Kitchen Manager Hot House Tavern

Culinary Supervisor, Lambeau Field Delaware North Companies Inc

Custodial Services Supervisor BMOC

Food & Beverage Supervisor - Woodman''''s Sports & Convention Center Sports Facilities Advisory LLC

Culinary Supervisor Sodexo SA

PM Shift Supervisor - Phil's St. Norbert College

Production Supervisor PM shift 2-2-3 Schedule KFFoods Production & Distribution

Food Service Supervisor Bear Country

Catering Supervisor Bear Country

Culinary Supervisor - Morning Shift (4:00 AM - 12:30 PM) - Uw-Madison Compass Group USA Inc

Culinary Supervisor Marriott Milwaukee

Downtown Restaurant Supervisor Ian's Pizza

Restaurant Shift Supervisor Ian's Pizza

Custodial Services Supervisor BMOC Inc

Quick Service Food and Beverage Supervisor Bear Country

Food Service Supervisor Trinity Services Group

Monroe Operations Supervisor Colony Brands, Inc.

Food and Beverage Supervisor Hilton Madison Monona Terrace

Part Time Night Shift Supervisor Office Pride

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