NewManager of Cheese Operations Colony Brands, Inc.Manager of Cheese OperationsMonroe, WisconsinOur company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel and food to home décor and kitchen appliances, while maintaining our roots as a private, customer-centric business based in Monroe, WI. The successful candidate will demonstrate the ability to learn, troubleshoot, and become a subject matter expert in equipment, processes, and production systems to increase efficiencies, reduce waste, and build team capability.
NewSupervisor, Distribution Center KOHLERSupervisor, Distribution CenterKohler, WI$45,000–$54,000 / yearParticipate in safety initiatives such as wall to wall inspections, support program management/updates, incident investigations, safety training and accident prevention, day to day safety and new equipment process approval, Kaizen events, safety teams, allocate funds for safety equipment and initiatives, and return to work program. See Kohler Terms & Conditions at https://www.kohlercompany.com/legal/ and Privacy Policy at https://www.kohlercompany.com/privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Kitchen Supervisor Cream City ConceptsKitchen SupervisorMilwaukee, WIWe run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • 1–2+ years in a kitchen leadership role (lead line cook, supervisor, or sous), or strong line experience ready to step into leadership.
KITCHEN SUPERVISOR - 2nd Posting Menominee Casino ResortKITCHEN SUPERVISOR - 2nd PostingKeshena, WisconsinA crime of any kind related to a crime of violence, or involving, or involving domestic violence, or a drug offense involving sale of drugs, or possession with intent to sell drugs during the immediately preceding 2 years. Shall be responsible for ensuring the set up and cleaning (sanitation of work area and overall kitchen area) and restocking of the service line for the next shift and responsible for own stocking, cleaning and prepping.
NewKitchen Supervisor Menomonee Falls CinemaKitchen SupervisorMenomonee Falls, WIFull timeEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
NewKitchen Supervisor The Marcus CorpKitchen SupervisorMenomonee Falls, WIEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
Kitchen Supervisor, Lambeau Field Delaware North Companies IncKitchen Supervisor, Lambeau FieldGreen Bay, WIIf you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Utilizes and sanitizes kitchen equipment for the preparation of food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
Restaurant Supervisor, 1919 Kitchen & Tap at Lambeau Field Delaware North Companies IncRestaurant Supervisor, 1919 Kitchen & Tap at Lambeau FieldGreen Bay, WIAt Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating. Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012.
Safehouse Kitchen Manager The Marcus CorpSafehouse Kitchen ManagerMilwaukee, WIResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures. Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation.
Kitchen Manager NF-03 United States ArmyKitchen Manager NF-03WI$39,860–$55,000 / yearThis job is open worldwide (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.). Service To Country-Join the Army Team and be part of a dynamic organization that directly contributes to the Armys strength and readiness by offering services that reduce stress, build skills and self-confidence, and foster high morale.
Kitchen Manager The Marcus CorpKitchen ManagerLake Geneva, WIJust 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that's soaked in memories.
NewSuites Kitchen Expo, Lambeau Field TeamWork OnlineSuites Kitchen Expo, Lambeau FieldGreen Bay, WIAt Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating. Delaware North Sportservice is hiring a seasonal part-time Suites Kitchen Expo to join our team at Lambeau Field in Green Bay, Wisconsin.
Suites Kitchen Expo, Lambeau Field Delaware North Companies IncSuites Kitchen Expo, Lambeau FieldGreen Bay, WIAt Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating. Delaware North Sportservice is hiring a seasonal part-time Suites Kitchen Expo to join our team at Lambeau Field in Green Bay, Wisconsin.
Head Chef/Kitchen Manager Cream City ConceptsHead Chef/Kitchen ManagerMilwaukee, WI$70,000–$75,000We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • Cleanliness & sanitation — The kitchen stays clean, organized, and sanitary all shift — labeling, dating, FIFO, and cleaning schedules enforced.
Kitchen Manager Timber Ridge LodgeKitchen ManagerLake Geneva, WIFull timeJust 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories.
Part Time Campground Kitchen Assistant Equity Lifestyle Properties IncPart Time Campground Kitchen AssistantWIThis position assists cooks and kitchen supervisors to ensure that the kitchen is run in a smooth and efficient manner and complies with all food health and safety regulations. We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.
Kitchen Manager Quad/Graphics IncKitchen ManagerWICuisine Supervisor is responsible for leading and overseeing all aspects of Quad Café and catering operations, ensuring exceptional quality, operational excellence, and a superior employee dining experience. Lead daily operations of the Quad Café and catering services, ensuring seamless execution and high-quality food service.
Kitchen Manager QuadKitchen ManagerSussex, WICuisine Supervisor is responsible for leading and overseeing all aspects of Quad Café and catering operations, ensuring exceptional quality, operational excellence, and a superior employee dining experience. + Lead daily operations of the Quad Café and catering services, ensuring seamless execution and high-quality food service.
Food and Beverage Manager - East Town Kitchen + Bar White Lodging Services CorporationFood and Beverage Manager - East Town Kitchen + BarMilwaukee, WILeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Kitchen Assistant- Casual Genesee Lake School Oconomowoc Development Training Center of WisconsinKitchen Assistant- CasualOconomowoc, WisconsinGenesee Lake School (GLS), a MyPath Company, is seeking a Kitchen Assistant to help prepare and serve nutritious meals for students and staff. Stay current with student food allergies, diet changes, gluten-free/dairy-free guidelines, and specialized meal plans for individuals.
Food Service Kitchen Assistant - Part-time - Hartford Union High School Wisconsin Association of School Personnel AdministratorsFood Service Kitchen Assistant - Part-time - Hartford Union High SchoolHartford, WISome of those opportunities include: A block schedule to offer more course opportunities, to increase accelerated learning, and to deliver high-achieving student outcomes; Developing and implementing Academic and Career Planning time for students to allow personalized assistance and foster positive relationships related to College and Career Readiness opportunities; Significant renovations to the school building to improve student learning with modern and flexible spaces; Highly competitive sports and co-curricular activities along with training opportunities in a new state of-the-art fitness center. The incumbent works under the direct supervision of the Director of Food and Nutrition Services with guidance from the School Nutrition Specialist and Lead Cook.
Kitchen Assistant - Nutrition Service Provider I Reach DANEKitchen Assistant - Nutrition Service Provider IMadison, WICore Skills: Ability to read, write, and follow oral and written directions, recipe following for Head Start compliance. Begin or advance your food service career while making a meaningful difference in children's nutrition and development in a supportive team environment with opportunities for professional growth.
Kitchen Assistant - Nutrition Service Provider I Reach DaneKitchen Assistant - Nutrition Service Provider IMadison, WICore Skills: Ability to read, write, and follow oral and written directions, recipe following for Head Start compliance. Begin or advance your food service career while making a meaningful difference in children's nutrition and development in a supportive team environment with opportunities for professional growth.
Kitchen Manager Ian's PizzaKitchen ManagerMadison, WI$21.50–$26.50 / hourFull timeThere's also the behind-the-scenes work: meetings, responding to messages, tackling projects, and working with leadership to make the kitchen runs smoothly. Working 35-40 hours, you'll split your time between the floor (30-35 hours/week) and admin tasks (5-10 hours/week).
Assistant Executive Kitchen Manager *5k sign-on* Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen Manager *5k sign-on*Madison, WIthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Substitute Kitchen Helper Lunchtime SolutionsSubstitute Kitchen HelperJanesville, WisconsinIn this role, you'll step in when regular team members are absent, helping keep meal service running smoothly by assisting with food preparation, serving students, and maintaining a clean and organized kitchen. Maintain food safety and compliance Follow food‑safety steps, complete basic logs, assist with production records and help maintain a safe workspace.
Cook/Kitchen Manager Starlight Senior LivingCook/Kitchen ManagerBaraboo, WIPart timeThis is a hands-on, independent position ideal for someone who enjoys cooking homemade-style meals, building relationships with residents, and taking pride in maintaining a clean, organized kitchen. The right candidate will enjoy creating quality meals while helping support a positive environment for residents and staff.
Commissary Kitchen Manager SMOKIN JACK BBQ LLCCommissary Kitchen ManagerMilwaukee, WI$40,000–$70,000 / yearSmokin’ Jack’s BBQ is seeking a highly motivated Commissary Kitchen Manager to oversee daily production, quality control, and team leadership at our central kitchen. Manage daily commissary kitchen operations, including prep, production, and distribution to multiple locations.
Kitchen Manager BelAir CantinaKitchen ManagerMilwaukee, WIUnder the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerBrookfield, WIFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
NewKitchen Manager Applebee's/IHOPKitchen ManagerWisconsin Rapids, WI$22–$25Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.
Kitchen Manager - Cedarburg WI Casey's General Stores IncKitchen Manager - Cedarburg WIWI$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Verona WI Casey's General Stores IncKitchen Manager - Verona WIVerona, WI$17–$19.55 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Fredonia WI Casey's General Stores IncKitchen Manager - Fredonia WIWI$15–$17.25 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager Buck & HoneysKitchen ManagerWaunakee, WIThe Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. Buck & Honey’s Waunakee is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team.
Sous Chef/Kitchen Manager Buck & HoneysSous Chef/Kitchen ManagerWaunakee, WisconsinThe Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. Buck & Honey’s Waunakee is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team.
Restaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen ManagerAppleton, WI$55,000–$70,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerBrookfield, WI$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
PM Kitchen Manager Popeyes on Lake GenevaPM Kitchen ManagerLake Geneva, WI$50,000–$80,000Popeyes on Lake Geneva, an iconic family-owned and operated business located in a beautiful tourist-friendly lake town, is seeking a talented Kitchen Manager to join our loving and enthusiastic team. With our prime location directly across the street from the city beach and Riviera boat docks, you will enjoy breathtaking lake views while delivering delicious food and impeccable service to our loyal locals and visitors.
Kitchen Manager Parker John's BBQ & PizzaKitchen ManagerWausau, Wisconsin$55,000–$60,000 / yearFull timeA preferred candidate would have experience in all facets of kitchen management, including, but not limited to scheduling, running shifts, food and labor cost controls, ordering, high volume cooking and ability to work the majority of the shift on their feet. Management can expect a five-day work week along with a generous compensation package including fully paid group health insurance, complimentary food and beverage, 2 Weeks paid vacation Plus 4 Holiday Days Paid and a company matching retirement plan.
Assistant Kitchen Manager Parker John's BBQ & PizzaAssistant Kitchen ManagerWausau, WisconsinFull timeA preferred candidate would have experience in all facets of kitchen management, including, but not limited to scheduling, running shifts, food and labor cost controls, ordering, high volume cooking and ability to work the majority of the shift on their feet. Management can expect a five-day work week along with a generous compensation package including fully paid group health insurance, complimentary food and beverage, 2 Weeks paid vacation Plus 4 Holiday Days Paid and a company matching retirement plan.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerWauwatosa, WIYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerWausau, WIYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Manager and Cooks Genesis / Matt Talbot / HorizonKitchen Manager and CooksMilwaukee, WisconsinGenesis Behavioral Services is seeking a Kitchen Manager and Cook to operate a commercial kitchen at 2835 N 32nd Street. This food service would oversee providing meals to two Community Based Residential Facilities serving a maximum of 80 clients combined.
Kitchen Staff Uppa Yard LLCKitchen StaffMilwaukee, WIThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
NewCatering Culinary Supervisor, Lambeau Field Delaware North Companies IncCatering Culinary Supervisor, Lambeau FieldGreen Bay, WIEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are an experienced Cook that enjoys working in a fast-paced environment and taking pride in delivering quality service and food to guests, this may be the ticket to your new career!
Kitchen Manager SSP Group PLCKitchen ManagerMilwaukee, WIWhat You Bring to the Table: • Minimum 5 years of experience in food and beverage leadership • Minimum 2 years of experience as a kitchen manager leading culinary operations required • Culinary diploma or equivalent experience preferred • Strong understanding of cost controls, safety, and kitchen operations • A proactive, collaborative leadership style and a sharp eye for detail. • Dynamic environment: Work in a high-volume airport location where no two days are the same • Growth opportunities: Develop your career with a global leader in travel dining • Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution.
Assistant Kitchen Manager Perkins & Marie Callender's LLC (Inactive)Assistant Kitchen ManagerOnalaska, WI$17–$18.25 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Assistant Kitchen Manager PerkinsAssistant Kitchen ManagerOnalaska, WisconsinWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Nutrition Services Kitchen Manager Wisconsin Association of School Personnel AdministratorsNutrition Services Kitchen ManagerWISupervises kitchen staff, manages food ordering and inventory, maintains food safety and sanitation compliance, and promotes efficient, customer-focused meal service. Assist during lunch service including preparing food, serving to students, and checking out students at the register as needed.