Lead Line Cook/Kitchen Manager ʻOno Kitchen & BarLead Line Cook/Kitchen ManagerBellingham, WA$25–$30 / hourWe are seeking a reliable, experienced Lead Line Cook / Kitchen Closing Manager to run our night service and kitchen close. Ono Kitchen & Bar in downtown Bellingham is a busy scratch kitchen serving PNW-Hawaiian style food.
NewChef/Kitchen Manager Canoe Island French CampChef/Kitchen ManagerOrcas, WA$40,000–$50,000 / yearCanoe Island French Camp, a French language and outdoor summer camp, located on a private 45-acre island off the coast of Washington State, is looking for a chef to cook excellent meals for 80 enthusiastic campers and staff. Our kitchen staff includes a chef (you?!) along with a second professional chef who is skilled in breads/baked goods, along with four volunteer, teenage assistants who help with prep and dishes.
Culinary Supervisor (Full-Time) DAVIDSON HOTEL COMPANY LLCCulinary Supervisor (Full-Time)Spokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
Food Service Supervisor 1 - Panda Express EASTERN WASHINGTONFood Service Supervisor 1 - Panda ExpressCHENEY, WA$40,285.68–$44,033 / yearFull timeEastern contributes to the vitality of the region and the state through its wide array of bachelor’s and master’s degrees in over 100 fields of study, as well as applied doctorates in physical therapy and educational leadership, offering accessible pathways to career success and personal development to students of all socioeconomic and cultural backgrounds. In addition, EWU offers generous vacation and sick leave accruals, 13 paid holidays per year and fringe benefits, such as tuition waiver for employees and eligible family members, discounted EWU sports tickets, full access to our campus workout facilities at a minimum fee and free transportation through STA buses.
Food Service Supervisor 1 - SURC Kitchen Central Washington UniversityFood Service Supervisor 1 - SURC KitchenEllensburg, WAFor the Central Washington University Annual Security and Fire Safety Report (i.e. Clery Report) which includes statistics about reported crimes and information about campus security policies, available online here or call CWU Police and Parking Services at 509-963-2959 for a paper copy. To apply for this position, you must complete the on-line application and attach: A detailed cover letter clearly demonstrating how your education and experience: (a) meet the required (and, as applicable, preferred) qualifications, and (b) demonstrate the ability to perform the responsibilities as described by the posting; Resume including work history, education, training; and.
Supervisor - Kitchen Manager Chick-fil-ASupervisor - Kitchen ManagerMaple Valley, WA$18.50–$22Chick-fil-A Maple Valley is locally owned and operated by independent, franchised Operator who invests in the future of their Team Members and gives back to the local communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Lead Tea Maker & Floor Supervisor \- Kitchen Production Manager FT Piper and Leaf Tea Co.Lead Tea Maker & Floor Supervisor \- Kitchen Production Manager FTLacey, WashingtonEnvironmental Hazards: Safely working in manufacturing environments involving hot equipment, moving mechanical parts, industrial cleaning chemicals, varying warehouse temperatures, and other risk factors. You are entrusted with our most closely guarded proprietary recipes and are responsible for executing the daily game plan to keep our shops and fulfillment team fully stocked, aligning daily execution with long-term company objectives.
Line Cook Highgate Hotels, LPLine CookSeattle, WAFull timeLocated on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafes, and boutiques. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
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Production Floor Supervisor \- Kitchen Production Manager FT Piper and Leaf Tea Co.Production Floor Supervisor \- Kitchen Production Manager FTLacey, WashingtonEnvironmental Hazards: Safely working in manufacturing environments involving hot equipment, moving mechanical parts, industrial cleaning chemicals, varying warehouse temperatures, and other risk factors. You are entrusted with our most closely guarded proprietary recipes and are responsible for executing the daily game plan to keep our shops and fulfillment team fully stocked, aligning daily execution with long-term company objectives.
Kitchen Manager - Dishman Hills High School West Valley School District 363Kitchen Manager - Dishman Hills High SchoolSpokane, WAHEALTHCARE BENEFITS - Employees who meet the eligibility criteria outlined in Chapter 182-31 WAC have access to medical, dental, vision, supplemental life, and supplemental disability insurance through the School Employee Benefit Board (SEBB). Exhibits a professional attitude at all times and a willingness to work cooperatively with students, staff, co-workers, management, and the public in a positive and pleasant manner.
Kitchen Manager - Spokane Valley High School West Valley School District 363Kitchen Manager - Spokane Valley High SchoolSpokane Valley, WAHEALTHCARE BENEFITS - Employees who meet the eligibility criteria outlined in Chapter 182-31 WAC have access to medical, dental, vision, supplemental life, and supplemental disability insurance through the School Employee Benefit Board (SEBB). Exhibits a professional attitude at all times and a willingness to work cooperatively with students, staff, co-workers, management, and the public in a positive and pleasant manner.
Kitchen Manager - Madison Elementary (2026-27) Everett Public SchoolsKitchen Manager - Madison Elementary (2026-27)Madison, WABenefits Information: All K-12 school districts, educational service districts, and charter schools participate in the Washington State Health Care Authority's SEBB Program that provides health care and other benefits for eligible school employees statewide. Additional job related benefits (including retirement information and collective bargaining agreements) are detailed on the following Everett Public Schools website here: EPS Benefits Website.
Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager SGI Global, LLCMobile Fire Support Unit Kitchen Manager / Assistant Kitchen ManagerWenatchee, WAA professional Kitchen Manager is to lead our kitchens at fire camps in the US Northwest region following our Mobile Food Service Managers specifications and guidelines. Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire.
Kitchen Manager / Assistant Kitchen Manager SGI Global, LLCKitchen Manager / Assistant Kitchen ManagerWenatchee, WAEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction.
TTC KITCHEN MANAGER SEATTLE INDIAN HEALTH BOARDTTC KITCHEN MANAGERSeattle, WARecognize that communication is central to the organizations success and actively champion your words and actions to maintain respect for others, encourage constructive feedback, be open to share laughter and acknowledge differences in skills and opinions, all while keeping others best intentions in mind. Work Environment: SIHB operates on a 4x10 (4 days per week, 10 hours per day) work schedule with occasional extra hours for events Saturday clinic and to meet deadlines.
Kitchen Operations Manager CookUnityKitchen Operations ManagerSeattle, WA$85,000–$100,000 / yearUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
On Call Kitchen Aide Kitsap Community ResourcesOn Call Kitchen AideBremerton, WA$17.50This position requires doing a variety of duties including but not limited to assisting the cooks, food preparation, food packaging, food quality and quantity, storage, sanitation, all dishwashing, sweeping, mopping, general cleaning duties, organization of freight deliveries, inventory, and daily meal deliveries. Kitsap Community Resources kitchen staff help prepare meals for the children in Head Start, Meals on Wheels for the senior population, Naval Daycares and a few Senior Citizen Centers daily.
Cook 2 - SURC Kitchen Central Washington UniversityCook 2 - SURC KitchenEllensburg, WAFor the Central Washington University Annual Security and Fire Safety Report (i.e. Clery Report) which includes statistics about reported crimes and information about campus security policies, available online here or call CWU Police and Parking Services at 509-963-2959 for a paper copy. This position is directly involved in leading, directing and training the culinary staff including Cook 1, Food Service Worker Leads, Food Service Workers, Non-Permanent, temporary staff and students.
Kitchen Assistant - Centennial Middle School West Valley School District 363Kitchen Assistant - Centennial Middle SchoolSpokane, WAHEALTHCARE BENEFITS - Employees who meet the eligibility criteria outlined in Chapter 182-31 WAC have access to medical, dental, vision, supplemental life, and supplemental disability insurance through the School Employee Benefit Board (SEBB). Participates and contributes to washing, cleaning, and sanitizing dishes, utensils, pots, pans, equipment, carts, counters, ovens, coolers, freezers, and/or anything else as needed or as directed.
Kitchen Assistant - West Valley High School West Valley School District 363Kitchen Assistant - West Valley High SchoolSpokane, WAHEALTHCARE BENEFITS - Employees who meet the eligibility criteria outlined in Chapter 182-31 WAC have access to medical, dental, vision, supplemental life, and supplemental disability insurance through the School Employee Benefit Board (SEBB). Participates and contributes to washing, cleaning, and sanitizing dishes, utensils, pots, pans, equipment, carts, counters, ovens, coolers, freezers, and/or anything else as needed or as directed.
Kitchen and Bar Manager Round1Kitchen and Bar ManagerPuyallup, Washington$24–$26.25Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.
NewFood Service Kitchen Helper-Monument Elementary Quincy School DistrictFood Service Kitchen Helper-Monument ElementaryQuincy, WAThe usual and customary methods of performing the job's functions require the following physical demands: Ability to regularly walk, sit, stoop, kneel, crouch, crawl, push, and pull. SUMMARY: The position of Kitchen Helper/Server assists with the preparation and distribution of food items for consumption by students and school personnel; maintaining kitchen facility in a sanitary condition.
26-27 Substitute Kitchen Assistant Othello School District26-27 Substitute Kitchen AssistantWAUnder supervision, perform varied semi-skilled food service tasks, to include but not limited to: food preparation, cooking, setup serving lines and salad bars, clean up kitchen area, wash dishes, carry garbage to dumpsters. Ability to accurately compute basic math functions, to include addition, subtraction, multiplication and division of whole numbers, fractions and decimals, as well as fluent in the English language (speaking, reading, & writing).
Kitchen Assistant Othello School DistrictKitchen AssistantWAUnder supervision, perform varied semi-skilled food service tasks, to include, but not limited to: food preparation, cooking, setup serving lines and salad bars, cleanup kitchen area, wash dishes, carry garbage to dumpsters. Benefits: Follow this link which will include all available benefits for this position: https://resources.finalsite.net/images/v1765308827/othelloschoolsorg/dyymano0iccm12rscyrx/PSE-3.pdf .
KITCHEN HELPER Puyallup School DistrictKITCHEN HELPERWATo expedite processing, provide a minimum of 3 professional references from current and former supervisors, including their email addresses. Current Food Service Employees may bid internally by following this link.
Substitute Kitchen Helper Kiona Benton School DistrictSubstitute Kitchen HelperWAAny inquiries regarding compliance procedures may be directed to the School Districts Title IX Officer, Title II and Section 504 Coordinator, the Districts Special Services Director at 1105 Dale Ave. VERIFICATION OF IDENTITY, UNITED STATES WORK AUTHORIZATION, AND WASHINGTON STATE PATROL Federal Bureau of Investigation fingerprint process must be completed before employment commences pursuant to RCW 28A.400.
Kitchen Coordinator I - Women & Children's Recovery Center (Fri - Tues) Seattle's Union Gospel MissionKitchen Coordinator I - Women & Children's Recovery Center (Fri - Tues)Seattle, WA$20.51–$26.16 / hourAs a Kitchen Coordinator I, you will work with a team of staff and volunteers to create a safe, healing environment for Program Ministries by managing all aspects of the kitchen, serving healthy meals, along with high-quality volunteers and work therapy guests. We believe in the present ministry of the Holy Spirit by whom Christ indwells each believer enabling them to live a godly life of obedience as they reach for maturity.
KITCHEN UTILITY LEAD (FULL TIME) Compass Group North AmericaKITCHEN UTILITY LEAD (FULL TIME)Kirkland, WABecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewEvening/Weekend Cashier at Bambuza Vietnam Kitchen & Bar Bambuza Hospitality GroupEvening/Weekend Cashier at Bambuza Vietnam Kitchen & BarSeattle, WAYou greet them witha smile, take their order, and make sure everything looks, feels, and tastes great. We lift each other up, celebrate small wins, and take pride in making guests feel welcome.
Substitute Kitchen Assistant/Cashier Cheney Public SchoolsSubstitute Kitchen Assistant/CashierWACheney, WA 99004 Phone: (509) 559-4550; Section 504 Coordinator - Franklin Day, Director of Student Support Services, Cheney School District, 12414 S. Andrus Rd., Cheney, WA 99004 Phone: (509) 559-4530. The substitute Kitchen Assistant will fill vacant positions as needed with the following: Performs duties including preparing food for serving such as but not limited to fruit, vegetables, and other menu items as directed by the kitchen lead or other supervisory authority.
Kitchen Manager Cinemark USA, IncKitchen ManagerBellevue, WA$72,081.61–$90,102.02 / yearReports all Employee relations issues to the General Manager and (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com). But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Food Service Worker Lead - SURC Kitchen Central Washington UniversityFood Service Worker Lead - SURC KitchenEllensburg, WAFor the Central Washington University Annual Security and Fire Safety Report (i.e. Clery Report) which includes statistics about reported crimes and information about campus security policies, available online here or call CWU Police and Parking Services at 509-963-2959 for a paper copy. Youll find robust academics, libraries, athletics and sporting events, full service and quick serve dining, conferences and events from small to large, recreation centers, housing, health services, police and public safety for the campus population of ~8,300 students.
School Kitchen Assistant Manager - West Seattle High School Seattle Public SchoolsSchool Kitchen Assistant Manager - West Seattle High SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
School Kitchen Assistant Manager - McClure Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - McClure Middle SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
School Kitchen Assistant Manager - Ingraham High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Ingraham High SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
School Kitchen Assistant Manager - Eckstein Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - Eckstein Middle SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
NewSchool Kitchen Assistant Manager - Broadview Thomson K-8 Seattle Public SchoolsSchool Kitchen Assistant Manager - Broadview Thomson K-8WA$22.21–$26.83 / hourHourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington. May direct or assist unit employees in meal preparation tasks to meet emergencies, on-the-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee.
School Kitchen Assistant Manager - Thurgood Marshall Elementary Seattle Public SchoolsSchool Kitchen Assistant Manager - Thurgood Marshall ElementaryWA$22.21–$26.83 / hourSchool Kitchen Assistant Manager - Thurgood Marshall Elementary Salary $22.21 - $26.83 Hourly Location Thurgood Marshall Elementary, WA Job Type Hourly Job Number 27024 Department Culinary Services - Thurgood Opening Date 04/17/2026 Closing Date Continuous Subject Area N/A - THIS IS NOT A TEACHING POSITION FTE 1 Description Benefits Overview of Position Summary of Assignment Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. Employer Seattle Public Schools Address 2445 3rd Ave South Seattle, Washington, 98124-1165 Phone 206-252-0215 Website http://www.seattleschools.org/careers .
School Kitchen Assistant Manager - Ballard High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Ballard High SchoolWA$22.21–$26.83 / hourHourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington. May direct or assist unit employees in meal preparation tasks to meet emergencies, on-the-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee.
Kitchen Manager The Screaming YakKitchen ManagerSpokane, WA$22–$26 / hourMeet financial goals, such as but not limited to revenue, labor cost and COGS Manage inventory, waste logs, prep lists and order guides with accuracy and on-time submission\. Minimize waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, and use of recipes.
Kitchen Manager (Production Specialist) PCC Community MarketsKitchen Manager (Production Specialist)Redmond, WashingtonOverview: The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave .
School Kitchen Manager - Laurelhurst Elementary Seattle Public SchoolsSchool Kitchen Manager - Laurelhurst ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
School Kitchen Manager - Gatzert Elementary Seattle Public SchoolsSchool Kitchen Manager - Gatzert ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Culinary Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Satellite kitchen.
School Kitchen Manager - Dearborn Park International Elementary Seattle Public SchoolsSchool Kitchen Manager - Dearborn Park International ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
NewSchool Kitchen Manager - Broadview Thomson K-8 Seattle Public SchoolsSchool Kitchen Manager - Broadview Thomson K-8Seattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
School Kitchen Manager - Lafayette Elementary Seattle Public SchoolsSchool Kitchen Manager - Lafayette ElementaryLafayette, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
School Kitchen Manager - Adams Elementary Seattle Public SchoolsSchool Kitchen Manager - Adams ElementaryWA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
School Kitchen Manager - Lawton Elementary Seattle Public SchoolsSchool Kitchen Manager - Lawton ElementaryLawton, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
26-0041 Kitchen Manager Summer Feeding Program - Pool @ Food Service Marysville School District 2526-0041 Kitchen Manager Summer Feeding Program - Pool @ Food ServiceMarysville, WADepending upon individual assignment, the employee may perform all or a combination of several of the following duties: Prepare foods with efficiency for kitchen and ship out kitchens as needed (i.e. wrap burgers, pre-package salads, etc.). Lift up to 35 pounds in various containers i.e. mixing bowls, cases of food, large pans of unbaked and baked food, cases of canned and fresh vegetable and fruit.