UNKNOWN

FEED

The kitchen supervisor must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per Legends Global and Chefs guidelines.

Legends Hospitality, LLC

Kitchen Supervisor - Legends Alamodome

Legends

ea_via_bold

Legends Global

If you are a highly skilled and motivated individual looking to take on a rewarding role as a Kitchen Supervisor, apply now to join Chick-fil-A Hwy 211 & Potranco's dedicated team! As a Back of House Supervisor, you will play a crucial role in overseeing kitchen operations, ensuring food safety, and leading by example.

Chick-fil-A

Kitchen Supervisor

Selrico Services Inc. is committed to delivering exceptional food service experiences through quality and dedication. Selrico Services Inc. is looking for a dedicated Kitchen Supervisor to join our team in San Antonio, TX.

Selrico Services

Nadler's bakery & deli is seeking a highly motivated and experienced Kitchen / Deli Supervisor to join our team in San Antonio, TX. You will also be responsible for managing a team of kitchen and deli staff, scheduling and training employees, and maintaining a clean and organized work environment.

Nadlers bakery & deli

Kitchen / Deli Supervisor

As a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Restaurant Supervisor, Sweetfire Kitchen - Signia by Hilton La Cantera Resort and Spa

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Understand and utilize all safety and sanitation practices; immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.

PopStroke

Assistant Kitchen Manager

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.

Kitchen Manager

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.

Topgolf

San Antonio looking for Kitchen Staff!

TopGolf

San Antonio Looking For Kitchen Staff!

FULL_TIME

Able to carry 50 pounds up and down stairsFrequent standing, kneeling/squatting, bending/ stooping, pushing/pulling, and twistingFrequent walking, climbing stairs/ladder/scaffolding, grasping/squeezing, wrist flexion/extension, and overhead reaching; frequent driving; frequent handling or working with potentially dangerous equipmentFrequent exposure to unpleasant or disagreeable physical environment such as high noise level and exposure to heat and cold, frequent handling or working with potentially dangerous equipmentWork as laborer on utility crew digging with shovel for extended periods of time. Work outside and inside, on slippery or uneven walking surfaces; frequent exposure to extreme hot and cold temperatures, inclement weather, insects, dust, toxic chemicals and fumes, noise, vibration, and electrical hazards; work around gas lines; work around machinery with moving parts; may work in tight or enclosed spaces; may work alone; may work irregular hoursThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

 Founded in 1852 by the Society of Mary (Marianists), St. Mary's University is a Catholic and Marianist university with a tradition of academic excellence and integrating liberal arts with professional studies. St. Mary’s serves a diverse student population through its humanities, sciences and business schools, with many options to pursue graduate studies and joint degrees. St. Mary’s is also home to San Antonio’s only law school. 

St. Mary's University

Kitchen Equipment Repair Technician

Talent Acquisition

Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.

SLA Management Inc

Kitchen Manager (Floater)

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Sous Chef - Banquet Kitchen

As Kitchen Manager, you'll play a key role in leading daily kitchen operations, developing and mentoring culinary team members, maintaining exceptional food quality and consistency, and driving strong operational results. Rainforest Cafe is looking for a passionate, driven Kitchen Manager to join our culinary leadership team and help bring the energy, excitement, and flavor behind one of the most unique dining experiences around.

YEAR

Rainforest Cafe

[AW]-iCims

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $58,000.00 - USD $72,000.00 /Yr. As Kitchen Manager, you'll play a key role in leading daily kitchen operations, developing and mentoring culinary team members, maintaining exceptional food quality and consistency, and driving strong operational results.

Landry's Inc

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

BJ's Restaurants

Senior Kitchen Manager

Share Hotel Banquet Culinary Supervisor on LinkedIn Tweet Hotel Banquet Culinary Supervisor Share Hotel Banquet Culinary Supervisor on Facebook Share Hotel Banquet Culinary Supervisor via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

HOUR

Hyatt Hotels Corp

Hotel Banquet Culinary Supervisor

As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Kitchen Manager - Full Service - San Antonio, TX

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Kitchen Supervisor Jobs in San Antonio, TX

Kitchen Supervisor - Legends Alamodome Legends Hospitality, LLC

Kitchen Supervisor - Legends Alamodome Legends

Kitchen Supervisor - Legends Alamodome Legends Global

Kitchen Supervisor Chick-fil-A

Kitchen Supervisor Selrico Services

Kitchen / Deli Supervisor Nadlers bakery & deli

Restaurant Supervisor, Sweetfire Kitchen - Signia by Hilton La Cantera Resort and Spa Hilton Worldwide Holdings Inc

Assistant Kitchen Manager PopStroke

Kitchen Manager PopStroke

San Antonio looking for Kitchen Staff! Topgolf

San Antonio Looking For Kitchen Staff! TopGolf

Kitchen Equipment Repair Technician St. Mary's University

Kitchen Manager (Floater) SLA Management Inc

Assistant Sous Chef - Banquet Kitchen Marriott International Inc

Kitchen Manager Rainforest Cafe

Kitchen Manager Landry's Inc

Senior Kitchen Manager BJ's Restaurants

Hotel Banquet Culinary Supervisor Hyatt Hotels Corp

Restaurant Kitchen Manager - Full Service - San Antonio, TX HHB Restaurant Recruiting

Kitchen Manager (Alamo Ranch) Texas Roadhouse

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