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Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Shift Leader’s three main areas of focus are completing tasks so that the restaurant runs effectively, managing positions for the shift, and coaching/developing team members.

Chick-fil-A

Shift Leader Back of House - Evening (Kitchen)

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Shift Leader Back of House - Morning (Kitchen)

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

HOUR

M.O.R. Enterprise dba Golden Corral

Restaurant Kitchen Manager

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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

YEAR

BJ's Restaurants Inc

Senior Kitchen Manager

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

Kitchen Manager

You'll directly supervise the café team and partner closely with the Lead Cook to deliver consistent daily execution, food quality, and service, while staying ready to support food preparation and production when operational needs require. With over 60 years serving the healthcare field and more than 30 years as a pioneer in incontinence and moisture management solutions, we are proud of the impact our products and people make every day.

Principle Business Enterprises Inc

Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire family for excellent burgers, wings, pizza, fries, and shakes. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Coaches Burger Bar

As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.

Kona Grill Inc

Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise. Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as preparing for large or multiple catered events.

Buehler Food Markets Inc

Salaried Kitchen Manager - Full-Time

We prefer management experience but experienced line cooks / chefs looking to take their career to the next level are more than encouraged to apply. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries.

The Old Bag of Nails Pub

It has expanded to 12 stores located in two states, including four full service sports bars with fresh wings, burgers, and a full service bar. Massey’s Pizza has every available concept in the pizza business from full service sports bar to a pick up and delivery with small dining room.

Massey's Pizza

Der Dutchman Walnut Creek, Walnut Creek, Ohio, is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available.

Der Dutchman Restaurant Walnut Creek

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If you’re ready to lead a kitchen team where guests and employees truly come first , we look forward to hearing from you. Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere.

Roosters Wings

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager (New Albany)

Restaurant Kitchen Manager/key holder

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.

Annette's Corral dba Golden Corral

We are seeking a dynamic Culinary Manager to oversee the management of our culinary department which covers food for our event space for large-scale party rentals and/or company events, our restaurant, and snack zone. As a leader in the amusement and hospitality industry, Five Star Parks & Attractions brings energy to both indoor and outdoor family entertainment centers across the country.

Five Star Parks & Attractions

Restaurant and Kitchen Manager

Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

Five Iron Golf

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Kitchen Supervisor Jobs in Ohio

Shift Leader Back of House - Evening (Kitchen) Chick-fil-A

Shift Leader Back of House - Morning (Kitchen) Chick-fil-A

Restaurant Kitchen Manager M.O.R. Enterprise dba Golden Corral

Senior Kitchen Manager BJ's Restaurants Inc

Kitchen Manager SLA Management Inc

Kitchen Manager Principle Business Enterprises Inc

Kitchen Manager Coaches Burger Bar

Kitchen Manager Kona Grill Inc

Salaried Kitchen Manager - Full-Time Buehler Food Markets Inc

Kitchen Manager The Old Bag of Nails Pub

Kitchen Manager Massey's Pizza

Kitchen Manager Der Dutchman Restaurant Walnut Creek

Kitchen Manager Roosters Wings

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager (New Albany) Texas Roadhouse Holdings LLC

Restaurant Kitchen Manager/key holder M.O.R. Enterprise dba Golden Corral

Restaurant Kitchen Manager Annette's Corral dba Golden Corral

Restaurant and Kitchen Manager Five Star Parks & Attractions

Kitchen Manager Five Iron Golf

Kitchen Utility Lead (Full Time) Compass Group USA Inc

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