Kitchen Manager

The Old Bag of Nails Pub

  • Ohio
  • 30+ days ago

    Highlights

    We prefer management experience but experienced line cooks / chefs looking to take their career to the next level are more than encouraged to apply. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries.

    Numbers & Facts

    LocationOhio

    Description

    Compensation:

    $45,000 to $50,000 starting annually based on experience and store volume with bonus potential every 4 weeks

    Benefits Offered:

    Dental, Life, Medical

    Employment Type:

    Full-Time

     

    About The Old Bag of Nails Pub:

    They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish & Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated.

     

    Why Work at The Old Bag of Nails Pub?

    We have a fun atmosphere with a laid back approach and a focus on service. We love to hire candidates looking to grow with us as we continue expanding our locations!

     

    We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. We prefer management experience but experienced line cooks / chefs looking to take their career to the next level are more than encouraged to apply.

     

    Responsibilities:

    ·      Oversee the daily operation of food service staff

    ·      Monitor quality of products and services produced

    ·      Adjust daily schedule for shift personnel to ensure optimal efficiency

    ·      Manage inventory of ingredients and supplies and assist in ordering from vendors

    ·      Maintain health standards for raw and finished products

     

    Qualifications:

    ·      Previous experience in food service or other related fields

    ·      Knowledge of common food safety practices

    ·      Strong leadership qualities

    ·      Ability to thrive in a fast-paced environment

    ·      Excellent written and communication skills

     

     

     

     

     


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