UNKNOWN

FEED

The Stockroom Supervisor receives, organizes, stores, tracks, and delivers inventory and product across multiple campus locations while overseeing the Stockroom Team. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Stockroom Supervisor - Western Kentucky Univ.

We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor that will also assist in supervising banquets. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!".

Concord Hospitality

Restaurant Supervisor

ea_via_bold

PART_TIME

We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor that will also assist in supervising banquets. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”.

AC Louisville

This position supervises Dietary Team Leaders/Mentors and assigned dietary staff, oversees staffing and service quality, supports financial accountability, and maintains food safety and regulatory compliance while promoting excellent resident dining experiences. Essential Duties and Responsibilities: • Provide direct supervision, coaching, performance feedback, and daily direction to Dietary Team Leaders/Mentors and assigned dietary employees.

YEAR

Wesley Manor Retirement Community

Dining Services Supervisor

While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. At Derby City Gaming Downtown, gaming enthusiasts can enjoy nearly 500 of the most popular games, Fascinator Wine Bar and Trophy Bourbon & Cigars Bar, sports bar with live entertainment most weekends and a Kentucky Derby Gift Shop.".

Churchill Downs Incorporated

F&B Supervisor

Demonstrates knowledge of infection control and sanitation with refrigeration temperatures, hand washing, use of gloves and label & dating of food. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the department.

Baptist Healthcare System Inc

Food Service Supervisor

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group USA Inc

Production Supervisor (Full Time)

Concord Hospitality Enterprises Co

Compass Group North America

PRODUCTION SUPERVISOR (FULL TIME)

Typical tasks include but are not limited too: sweeping, mopping, vacuuming, dusting, trash removal, operating equipment such as pressure washers, buffers and auto scrubbers, etc. These applicants will be working with a team to clean the resort kitchens, lobby, pool decks, public areas, and restaurants.

Koa Maintenance & Cleaning

Supervisor, Hotel Environment - Kona

HiringThing

Working conditions: While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and experiences a moderate noise level in the work environment. The line cook is responsible for following the Kitchen Manager, and Kitchen Supervisor's example for maintaining any and all areas of the kitchen, storage, and restaurant.

SCHULTE

Doc Crows is seeking experienced line cooks

IRecruitee

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The multi-purpose center offers just under 102,000 square feet of space, including a 44,000+ square foot exhibition hall, the 8,900+ square foot Kentucky Legend Pier, and a variety of ballroom, meeting, and pre-function areas.

Oak View Group

Dishwasher | Part Time | Owensboro Convention Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The multi-purpose center offers just under 102,000 square feet of space, including a 44,000+ square foot exhibition hall, the 8,900+ square foot Kentucky Legend® Pier, and a variety of ballroom, meeting, and pre-function areas.

Dishwasher | Part-Time | Owensboro Convention Center

[AW]-iCims

Accessible by guestroom key, our state-of-the-art hotel gym fitness center located in the lobby level allows each guest an opportunity to enhance their stay and keep active. As our Executive Chef, you'll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more.

Hyatt Hotels Corp

Executive Chef

FULL_TIME

Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, tilt skillets, sauté burners, convection oven, flat top, range and refrigeration equipment. Line Cook Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.

Tin Lizzie Indianapolis One, LLC

Line Cook

Talent Acquisition

Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.

Ford's Garage Lexington

Prep

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Kitchen Supervisor Jobs in Kentucky

Stockroom Supervisor - Western Kentucky Univ. Aramark

Restaurant Supervisor Concord Hospitality

Restaurant Supervisor AC Louisville

Dining Services Supervisor Wesley Manor Retirement Community

F&B Supervisor Churchill Downs Incorporated

Food Service Supervisor Baptist Healthcare System Inc

Production Supervisor (Full Time) Compass Group USA Inc

Restaurant Supervisor Concord Hospitality Enterprises Co

PRODUCTION SUPERVISOR (FULL TIME) Compass Group North America

Supervisor, Hotel Environment - Kona Koa Maintenance & Cleaning

Doc Crows is seeking experienced line cooks SCHULTE

Dishwasher | Part Time | Owensboro Convention Center Oak View Group

Dishwasher | Part-Time | Owensboro Convention Center Oak View Group

Executive Chef Hyatt Hotels Corp

Line Cook Tin Lizzie Indianapolis One, LLC

Prep Ford's Garage Lexington

Food and Beverage Manager - Bar Moxy Moxy Louisville

Similar Job Searches

Stand out to leading employers.