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Job description: The Shift Leader plays a critical role in driving daily restaurant operations, leading team performance, and ensuring consistent execution of brand standards. Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest experience while maintaining high standards in Qualit...

Wingstop

Wingstop Shift Supervisor

OTHER

The Cook 1 provides oversight for daily kitchen functioning ensuring nutritious, visually appealing meals are prepared and served according to the guidelines set forth by the Board of Health, licensing requirements and Agency procedures. Working closely with the Kitchen Supervisor, the Head Cook may suggest new recipes, menus or help coordinate meals and or snacks for business related meetings or special on-site events.

Firefly Children & Family Alliance

Cook 1

ExactHire

EDUCATION AND EXPERIENCE: Bachelor's degree in food service management, business, hospitality, nutrition, or related field preferred, or equivalent combination of education and experience. OVERVIEW: Manages day-to-day food service operations for the District schools, manages daily staffing coverage, and.

South Bend Community School Corp

Food and Nutrition Operations Manager

Utilize various cooking techniques, including steaming, grilling, boiling, baking, and frying for meats, fish, vegetables, and other ingredients. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

HRI Hospitality

PM Line Cook (Part-Time)

Highschool diploma or G.E.D, * Ability to accurately perform measurement conversions present on recipes, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. * Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, * Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, * Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Ruth's Chris Steak House

Broiler Cook

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

HOUR

Compass Group North America

LINE SERVER (TEMPORARY)

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Manager

workstreamftpin

Compass Group USA Inc

Line Server (Temporary)

FULL_TIME

Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, tilt skillets, sauté burners, convection oven, flat top, range and refrigeration equipment. Line Cook Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.

Tin Lizzie Indianapolis One, LLC

Line Cook

Talent Acquisition

Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.

Ford's Garage Avon

Prep

While performing the duties of this job, the associate is regularly required to stand for extended periods of time; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell. Knowledge and Basic skills of quantity food production, general computer skills with the ability to operate the POS and follow cash handling procedures.

Food and Nutrition Planning & Production Associate SY 2026-27

OVERVIEW: Provides hands-on culinary leadership, training, and quality assurance across school kitchens. rotates through buildings in the assigned purview, developing staff skill in recipe execution, batch.

Chef

MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. OTHER SKILLS and ABILITIES: Exhibit qualities of maturity and organizational ability and reflect a spirit of cooperation in working with staff and school administration.

Indiana Dept Of Education

Nutrition Services Substitute

Organization Overview: The Neighborhood Charter Network (NCN) is a grassroots organization that launched in 2016 in order to manage a growing family of schools in Indianapolis, IN. We engage families as partners in education through trusting relationships built on culturally responsive two-way communication and mutual respect.

26/27 SY- School Cafeteria Food Service Staff

26/27- Part Time School Cafeteria Food Service Staff

ADAPTED_NOW

Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top, range and refrigeration equipment. Stock food products/equipment needed for station, clean, set/prepare service area 15 minutes prior to service to ensure the station is totally equipped for service.

Bar Louie

Line Cook - Bar Louie Evansville (Evansville, IN)

E-Verify is an Internet based system operated by the Department of Homeland Security (DHS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the employment eligibility of their newly hired employees in the United States. We design and manufacture the most comprehensive choice of kitchen cabinets in the country across our brands that include iconic leaders like KraftMaid®, Medallion® and Merillat®. .

Cabinetworks Group

Production Manager

You will also assume a variety of responsibilities and duties, such as assisting with recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, greeting and serving restaurant guests, and supporting service. Carnegie Library Special Events is our private event space, seating up to 175 guests, located on the upper level of Jesús.

Evil Czech Brewery & Public House

Assistant Manager

Persons are required to use hands and fingers to grasp and manipulate tools and controls, reach objects above the head with arms and hands, climb ladders, push and pull equipment, and move furniture. Persons are required to sit, stand, walk, bend, stoop, kneel, crouch, bend, twist, and lift and manipulate objects up to 50 pounds without restrictions up to 125 pounds.

Kitchen Supervisor Jobs in Indiana

Wingstop Shift Supervisor Wingstop

Cook 1 Firefly Children & Family Alliance

Food and Nutrition Operations Manager South Bend Community School Corp

PM Line Cook (Part-Time) HRI Hospitality

Broiler Cook Ruth's Chris Steak House

LINE SERVER (TEMPORARY) Compass Group North America

Manager Buffalo Wild Wings

Line Server (Temporary) Compass Group USA Inc

Line Cook Tin Lizzie Indianapolis One, LLC

Prep Ford's Garage Avon

Food and Nutrition Planning & Production Associate SY 2026-27 South Bend Community School Corp

Chef South Bend Community School Corp

Nutrition Services Substitute Indiana Dept Of Education

26/27 SY- School Cafeteria Food Service Staff Indiana Dept Of Education

26/27- Part Time School Cafeteria Food Service Staff Indiana Dept Of Education

Line Cook - Bar Louie Evansville (Evansville, IN) Bar Louie

Production Manager Cabinetworks Group

Assistant Manager Evil Czech Brewery & Public House

Food Service Custodial - Multiple Buildings (2026-2027 School Year) Concord Community Schools

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