UNKNOWN

ADAPTED_NOW

HOUR

Antonio's Pizza, Lima Road, Fort Wayne $18/hr | Full time | Nights and weekends required . Run the shift: open or close the store, assign stations, keep tickets moving during the rush.

B Antonio's Pizza

Assistant Store Manager, Pizza Kitchen (Lima Road) – $18/hr

Poached

The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor

J-Vers Cloud

FEED

With a residential-style feel in an urban setting, it’s ideal for leaders who value both guest comfort and brand-driven operations. Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily.

HRI Hospitality

Kitchen Supervisor (Full-Time)

The Kitchen Supervisor is responsible for managing day-to-day operations of all the kitchen staff, delivering excellent guest experience while training staff and working within budgeted guidelines. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service.

General Hotels Corporation

Kitchen Supervisor (PM Shift)

Directs concerns regarding residents to the Director only; keeps information about residents of the Center and their contact with the Center confidential; Develops a cleaning checklist that outlines how to maintain a hygienic commercial kitchen. Experience High School Diploma or equivalent; experience as a cook in a residential or commercial setting; ability to relate positively to persons experiencing crisis.

The Salvation Army USA

Kitchen Supervisor WCC

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Kitchen Supervisor Summary: The Kitchen Supervisor reports to the Director of Operations and is responsible for the day-to-day management of multiple outlets, including the Bistro, Health Care, and Independent Living.

Nexdine

Kitchen Supervisor-Senior Living

ea_via_bold

Ensures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.

South Bend Community School Corp

Food Service Kitchen Manager SY 2026-27

PERSONAL WORK RELATIONSHIPS: The Part-Time Cook maintains frequent contact with other county employees and residents of Youth Services Center when cooking and serving food to residents and staff members. Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork.

Allen County - IN

Youth Services Center- Part Time Kitchen Help

Allen County Indiana

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

Kitchen Manager

clearcompany

OTHER

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Kitchen Crew

workstreamftpin

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Marriott Indianapolis

Restaurant Manager - Conner's Kitchen + Bar

Jobvite Talemetry Organic Easy Apply

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Kitchen Prep Cook | Part Time | Terre Haute Convention Center

Candidates who are returning to work, U.S. Veterans, people with disabilities, people impacted by the justice system, and people without a college degree are encouraged to apply. At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community.

Kitchen SupervisorChef

Deep cleans/ washes walls, ceilings, base boards, floor drains, hand sinks, tables and cutting boards as well as flatware, pots and pans; sweeps/mops floors, breaks down and cleans equipment, sorts, stores and transports all dishes, flatware, pots/pans as well as transports garbage. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Boyd Gaming Corporation

Kitchen Helper

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Kitchen Prep Cook | Part-Time | Terre Haute Convention Center

[AW]-iCims

Kitchen Crew Member

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Main Kitchen Prep Cook

The Kitchen Assistant is responsible for supporting meal preparation, maintaining a clean and organized kitchen environment, and ensuring that meals are prepared and served in accordance with safety and nutritional guidelines. T.C. Harris School & Academy, a MyPath Company, provides specialized services and dignified care for children, adolescents, and adults with special needs.

MyPath

Kitchen Assistant

1440 Foods is a sports and active nutrition company on a mission to help energize people to unleash their potential with a focused portfolio of accessible, great-tasting health and wellness brands: Pure Protein nutrition bars; and Body Fortress high efficacy protein powders; MET-Rx high-performance meal replacements; and FitCrunch delicious high protein snacks. Food Handling & Safety: Handle food ingredients safely, following all food safety and sanitation guidelines (e.g., temperature control, proper storage).

Kitchen Supervisor Jobs in Indiana

Assistant Store Manager, Pizza Kitchen (Lima Road) – $18/hr B Antonio's Pizza

Food Service Supervisor Aramark

Kitchen Supervisor (Full-Time) HRI Hospitality

Kitchen Supervisor (PM Shift) General Hotels Corporation

Kitchen Supervisor WCC The Salvation Army USA

Kitchen Supervisor-Senior Living Nexdine

Food Service Kitchen Manager SY 2026-27 South Bend Community School Corp

Youth Services Center- Part Time Kitchen Help Allen County - IN

Youth Services Center- Part Time Kitchen Help Allen County Indiana

Kitchen Manager StoryPoint

Kitchen Crew Dairy Queen

Restaurant Manager - Conner's Kitchen + Bar Marriott Indianapolis

Kitchen Prep Cook | Part Time | Terre Haute Convention Center Oak View Group

Kitchen SupervisorChef The Salvation Army USA

Kitchen Helper Boyd Gaming Corporation

Kitchen Prep Cook | Part-Time | Terre Haute Convention Center Oak View Group

Kitchen Crew Member Dairy Queen

Main Kitchen Prep Cook Boyd Gaming Corporation

Kitchen Assistant MyPath

Kitchen Labor - 1st Shift - Starting at 18.50 1440 Foods

Similar Job Searches

Stand out to leading employers.