UNKNOWN

ADAPTED_NOW

HOUR

Skills, Knowledge and Expertise Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others points of view and encourages independent thought; listens well.

As the globe’s leading specialist for rubber and plastics technology we are at home in the growth markets of this world – with our production facilities, distribution partners and dealers. So you too can benefit in North America from our technological expertise and our service. Let yourself be inspired by our solutions made from rubber – a fascinating high-tech material with infinite possibilities.

Continental

Prep Cook - $300 Sign-On Bonus

Poached

FEED

We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent. Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

Union Club Hotel at Purdue

Senior Line Cook

Appcast Exclusive 1

Previous line-cooking experience preferred. Ideally available four to five days per week.

Artists Colony Inn & Restaurant

Line Cook

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Appcast PX 2

YEAR

Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others points of view and encourages independent thought; listens well.

Chef Manager

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Closing Food Service Worker Lead - Qdoba - Purdue Retail Dining - Purdue - Retail Dining

Capital Markets Placement_feed

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

sourcestack_via_bold

FULL_TIME

Joined by Herman Perryman in the late 80’s and daughter and son-in law, Shannon and Scott Baun, in the 90’s, the Ale has continuously grown and become a significant supporter of local organizations. We are proud to be a local place where friends and family can gather to enjoy great food and drinks, cheer on your favorite team, and listen to live music.

AE Geist LLC

Line Cook/Dishwasher/Prep Cook

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

Ruth's Chris Steak House

Prep Cook

workstreamftpin

We have earned the title of “ Best Places to Work ” the past 5 years (‘21-'25) and are excited to expand our team as we continue to grow! Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.

Hilton

Line Cook/Prep Cook - Immediate Opening!

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the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Cooper's Hawk

Jobvite Talemetry Organic Easy Apply

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

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Our Customer Service Excellence and Highly Skilled Clinical Professionals are the reason that Hartsfield Village Assisted Living and Nursing Care/Acute Rehab have been chosen as BEST IN REGION year after year. We believe the most effective way to provide optimal care is to maintain high medical integrity, build a team spirit among staff, and provide friendly and beautiful surroundings for our patients and their visitors!

219 Health Network

Prep Cook - CVI

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

Located in the heart of downtown Valparaiso, Blockhead Beerworks is a brewstillery home to a full Asian fusion kitchen that offers fresh, hand-rolled sushi, steamed buns, and noodz. Blockhead is looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the menu.

Razzle Dazzle Hospitality

Prep Cook - Blockhead Beerworks

Follow us @punchbowlsocial or check us out at punchbowlsocial.com. Desire to work in a chef-driven environment where the focus is great food and dedication to the trade.

Punch Bowl Social

Blockhead Beerworks is gearing up for our second location in the heart of downtown La Porte, and we’re looking for a rock-solid Prep Cook to join the opening crew. If you're looking for a kitchen job that doesn’t feel like just another kitchen job - where you can grow, sharpen your skills, and help shape something from the ground up, Blockhead La Porte is calling.

Prep Cook - Blockhead Beerworks La Porte

Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Daily Pay: access to your already earned wages before payday *Hourly Employees Only*.

General Accounts

Prep Cook-Rockstar

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

appcast_organic

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Responsibilities: Connect with our guests by expertly executing recipes and crafting crave worthy menu items.

Prep Cook Jobs in Indiana

Prep Cook - $300 Sign-On Bonus Continental

Senior Line Cook Union Club Hotel at Purdue

Line Cook Artists Colony Inn & Restaurant

Line Cook Sodexo

Chef Manager Continental

Closing Food Service Worker Lead - Qdoba - Purdue Retail Dining - Purdue - Retail Dining Aramark

Line Cook/Prep Cook Teds Montana Grill

Line Cook/Dishwasher/Prep Cook AE Geist LLC

Prep Cook Ruth's Chris Steak House

Line Cook/Prep Cook - Immediate Opening! Hilton

Prep Cook Cooper's Hawk

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Prep Cook - CVI 219 Health Network

Sushi Prep/Line Cook Kura Sushi USA Inc

Prep Cook - Blockhead Beerworks Razzle Dazzle Hospitality

Prep Cook Punch Bowl Social

Prep Cook - Blockhead Beerworks La Porte Razzle Dazzle Hospitality

Prep Cook-Rockstar General Accounts

Prep Cook Parkhurst Dining

Prep Cook BJ's Restaurants

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