FULL_TIME

FEED

UNKNOWN

Your role in caring for our products: The essential functions include, but are not limited to the following: Supervise and train all Marijuana-Infused Products (MIPs) team members in infused product production process (dosing, dispensing, packaging, and QC).Interview, onboard, and train all new MIPs team members. Kitchen Supervisor  Our Kitchen Supervisor will be responsible for supervising Kitchen Production including infused gummies, tinctures, and capsules, as well as kitchen consumables inventory and the packaging of products.

DCM Inc

Kitchen Supervisor

Talent Acquisition

Holiday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Overall, working at Holiday Inn Washington DC National Mall provides a blend of professional growth, excellent benefits, and a vibrant, supportive work culture.

Donohoe Hospitality Services Careers

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Suites Kitchen Supervisor

Qualifications: Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.

EOS Hospitality

ea_via_bold

PART_TIME

As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Thompson Hospitality Corporation

Kitchen Supervisor - Milk & Honey

[AW]-iCims

Overview: We’re looking for a passionate and motivated KitchenSupervisor and play a key role in delivering the high-quality dining experience our guests have come to expect. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Kitchen Supervisor - Hen Quarter Prime

EOS Hospitality LLC

As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the high-quality dining experience our guests have come to expect.

Thompson Hospitality Services LLC

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment.

Qualifications: - Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. - Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.

EOS Hospitality Hamilton Employee LLC

Culinary Supervisor - Ultra Kitchen

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

Ultra Kitchen Lead Supervisor

Culinary Supervisor Ultra Kitchen

Compensation: $24.86 - $26.37 per hour DOL is rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities; and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth. We are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth.

Dreaming Out Loud

Market Supervisor and Kitchen Lead

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

CULINARY SUPERVISOR in MAIN KITCHEN at AUDI FIELD

Compass Group USA Inc

Culinary Supervisor In Main Kitchen At Audi Field

Responsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in food costs, employee retention, food quality, cleanliness, and sanitation. The kitchen manager engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations.

The Boiling Crab

Kitchen Manager

Culinary skills are necessary for assisting in food preparation and menu planning, allowing the Assistant Kitchen Manager to contribute creatively to the dining experience. Skills: The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing kitchen staff and ensuring a collaborative work environment.

SLA Management Inc

Assistant Kitchen Manager

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.

Urban Air Adventure Parks

Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.

Kitchen Supervisor Jobs in District of Columbia

Kitchen Supervisor DCM Inc

Kitchen Supervisor Donohoe Hospitality Services Careers

Suites Kitchen Supervisor Aramark

Kitchen Supervisor EOS Hospitality

Kitchen Supervisor - Milk & Honey Thompson Hospitality Corporation

Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality Corporation

Kitchen Supervisor EOS Hospitality LLC

Kitchen Supervisor - Milk & Honey Thompson Hospitality Services LLC

Kitchen Supervisor - Hen Quarter Prime Thompson Hospitality Services LLC

Kitchen Supervisor EOS Hospitality Hamilton Employee LLC

Culinary Supervisor - Ultra Kitchen Aramark

Ultra Kitchen Lead Supervisor Aramark

Culinary Supervisor Ultra Kitchen Aramark

Market Supervisor and Kitchen Lead Dreaming Out Loud

CULINARY SUPERVISOR in MAIN KITCHEN at AUDI FIELD Compass Group North America

Culinary Supervisor In Main Kitchen At Audi Field Compass Group USA Inc

Kitchen Manager The Boiling Crab

Assistant Kitchen Manager SLA Management Inc

Kitchen Manager Urban Air Adventure Parks

Hiring All Positions! 9/23 & 9/24 - Kitchen Manager, Cooks, and Servers Convive Brands

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