Kitchen Manager The DailyKitchen ManagerCharleston, South CarolinaOur Kitchen Manager will be someone who knows what it takes to get through the rush, can sling the perfect photo-worthy over-easy egg, construct a perfectly layered shawarma pita, keep a clean work space, and lead by example. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
Kitchen Manager Texas RoadhouseKitchen ManagerNorth Charleston, South CarolinaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager/Sous Chef Fleet Landing Restaurant and BarKitchen Manager/Sous ChefCharleston, South Carolina$56,000–$64,000 / weekFleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door. The best candidates are natural problem-solvers who can manage multiple priorities, communicate clearly, and lead by example during the busiest shifts.
Chicken Kitchen Manager Lowes Foods, LLCChicken Kitchen ManagerCharleston, SCEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Hudson's Market Food & Beverage Supervisor Hyatt Hotels CorpHudson's Market Food & Beverage SupervisorSCShare Hudson's Market Food & Beverage Supervisor on LinkedIn Tweet Hudson's Market Food & Beverage Supervisor Share Hudson's Market Food & Beverage Supervisor on Facebook Share Hudson's Market Food & Beverage Supervisor via Email. Hudson's Market & Café offers a perfect blend of convenience and coastal charm, featuring fresh‑made sandwiches, salads, coffee drinks, snacks, grocery essentials, and locally inspired treats.
Stewarding Supervisor Davidson Hospitality GroupStewarding SupervisorCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Culinary Supervisor Davidson Hospitality GroupCulinary SupervisorCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Steward Supervisor Davidson Hospitality GroupSteward SupervisorCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Stewarding Supervisor The Mills HouseStewarding SupervisorCharleston, South CarolinaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hospitality Supervisor Applebee'sHospitality SupervisorSummerville, SC$12–$15 / hourFull timeAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
Hospitality Supervisor Thrive Restaurant GroupHospitality SupervisorSummerville, South CarolinaAs the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).
Culinary Supervisor Grand Bohemian CharlestonCulinary SupervisorCharleston, South CarolinaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Restaurant Manager All Good ManagementRestaurant ManagerCharleston, South Carolina$55,000–$75,000 / yearWe’re looking for strong, people-focused leaders who can run great shifts, develop teams, and bring energy to a fast-paced, high-volume restaurant environment. Taco Boy is actively hiring Restaurant Managers (Service Managers) and Kitchen Managers (Sous Chefs) for our Charleston-area locations.
NewLine Cook | Part-Time | Gaillard Center Oak View GroupLine Cook | Part-Time | Gaillard CenterCharleston, South CarolinaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.