Production Manager-Hampton University Thompson Hospitality CorporationProduction Manager-Hampton UniversityHampton, VirginiaFull timeYou'll work alongside an experienced culinary team to prepare fresh, nutritious meals that serve thousands of students, faculty, staff, and guests each day. For more than 30 years, we've partnered with colleges and universities to deliver exceptional dining experiences centered on Fresh Food, Great People, and Celebrating Diversity.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefChesapeake, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Production Manager-Hampton University Thompson Hospitality Services LLCProduction Manager-Hampton UniversityHampton, VAYou''ll work alongside an experienced culinary team to prepare fresh, nutritious meals that serve thousands of students, faculty, staff, and guests each day. For more than 30 years, we''ve partnered with colleges and universities to deliver exceptional dining experiences centered on Fresh Food, Great People, and Celebrating Diversity.
Sous Chef (Catering) Westminster-Canterbury on Chesapeake BaySous Chef (Catering)Virginia Beach, VA$45,500–$54,500 / yearPart timeMenu Execution & Styling: Supervise the prep and execution of specialized catering menus, plated banquet meals, buffet displays, hors d’oeuvres, and decorative garnishes following uniform recipes and dietary requirements. Catering Logistics & Workflow: Establish efficient prep timelines, transport workflows, and event setup structures to guarantee seamless meal delivery for both on-site banquets and routine culinary services.
Executive Sous Chef | Part Time | Norfolk Scope Arena Oak View GroupExecutive Sous Chef | Part Time | Norfolk Scope ArenaNorfolk, VA$23–$29 / hourThe Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.
Executive Sous Chef Westminster-Canterbury on Chesapeake BayExecutive Sous ChefVirginia Beach, VA$80,000–$90,000 / yearPart timeThe Executive Sous Chef assists the Executive Chef by managing all culinary and utility staff, focusing on training chefs, cooks, and other team members to deliver an exceptional high-end & preeminent dining experience. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve.
Executive Sous Chef Westminster CanterburyExecutive Sous ChefVirginia Beach, VA$80,000–$90,000 / yearThe Executive Sous Chef assists the Executive Chef by managing all culinary and utility staff, focusing on training chefs, cooks, and other team members to deliver an exceptional high-end & preeminent dining experience. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve.
Executive Sous Chef | Part-Time | Norfolk Scope Arena Oak View GroupExecutive Sous Chef | Part-Time | Norfolk Scope ArenaNorfolk, Virginia$23–$29 / hourPosition Summary: The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.
Sous Chef (Catering) Westminster CanterburySous Chef (Catering)Virginia Beach, VA$45,500–$54,500 / yearBehind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Manage the full lifecycle of the Dining Services production team, including recruitment, training, scheduling, performance evaluations, and disciplinary actions, while enforcing uniform compliance and overseeing kitchen sanitation and utility staff.
Sous Chef | City Cruises (Spirit of Norfolk) Hornblower Group IncSous Chef | City Cruises (Spirit of Norfolk)Norfolk, VAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Sous Chef | City Cruises (Spirit Of Norfolk) HornblowerSous Chef | City Cruises (Spirit Of Norfolk)Norfolk, VAMinimum of three (3) years of total kitchen experience in full-service/banquet, high volume environmentAt least one (1) year of kitchen staff management experienceMinimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment. Position Summary:The successful Sous Chef is a vital member of the culinary team, responsible for assisting the Executive Chef in planning, preparing, and executing high-quality meals and dining experiences for guests and crew.
Sous Chef- Hampton University Thompson Hospitality CorporationSous Chef- Hampton UniversityHampton, VirginiaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.
Sous Chef- Hampton University Thompson Hospitality Services LLCSous Chef- Hampton UniversityHampton, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.
Sous Chef / Executive Sous Chef - High Volume Upscale Casual Fine Dinning Haake RecruitingSous Chef / Executive Sous Chef - High Volume Upscale Casual Fine DinningVirginia Beach, VirginiaWe’re hiring an Executive Sous Chef for one of these locations (you’ll be dedicated to a single kitchen, not both) to help build the team, run service, and nail the numbers from day one. A nationally acclaimed hospitality group is opening two high-profile, 250-seat restaurants in Virginia Beach later this year.
Chef de Cuisine - Saltine, Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLCChef de Cuisine - Saltine, Hilton Norfolk The MainNorfolk, VirginiaPrioritize, organize, delegate work and follow through,be a clear thinker, remain calm and resolve problems using good judgment, ability to instill safety and sanitation habits in all employees, teach and mentor associates the importance of consistency in preparation and presentation,demonstrate personal ownership to tasks and follow through to achieve the required result,use a "hands-on" approach to management,abilities to inspire, train, and develop people for promotion, experience communicating, training, and managing multi-lingual staffs. Oversee the Becca kitchen and supervise the preparation and presentation of foods by cooks, pastry and garde manger personnel, ensuring that all the food items are prepared as determined by the set forth specifications.
Cook 3 ClubCorp USA IncCook 3Chesapeake, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Pantry Cook ClubCorp USA IncPantry CookNorfolk, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Sous Chef Brookdale Senior Living IncSous ChefNewport News, VATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Sous Chef - Orion''''s Roof HEI Hotels and ResortsSous Chef - Orion''''s RoofVirginia Beach, VA$60,000–$65,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Sous Chef - Becca HEI Hotels and ResortsSous Chef - BeccaVirginia Beach, VAManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Sous Chef - Tulu Seaside Bar & Grill HEI Hotels and ResortsSous Chef - Tulu Seaside Bar & GrillVirginia Beach, VA$60,000–$65,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Sous Chef - Orion's Roof HEI Hotels and ResortsSous Chef - Orion's RoofVirginia Beach, VirginiaManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Sous Chef - Orion's Roof Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsSous Chef - Orion's RoofVirginia Beach, VAFull timeManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Line Cook ClubCorp USA IncLine CookNorfolk, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 1 ClubCorp USA IncCook 1NCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Hourly Sous Chef - ODU - Old Dominion Univ. (Odu) Aramark Corp.Hourly Sous Chef - ODU - Old Dominion Univ. (Odu)Lamberts Point, VABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Chef Schlesinger's SteakhouseChefNewport News, VA$55,000–$65,000As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. Join our loving and enthusiastic team to develop your skills, lead a talented kitchen crew, and enjoy excellent benefits while crafting memorable dining experiences for our guests.
Line Cooks, Prep Cooks & Butcher Butchers Son Too IncLine Cooks, Prep Cooks & ButcherVirginia Beach, VA$14–$20 / hourAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment.
Dish Steward ClubCorp USA IncDish StewardNorfolk, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
NewExecutive Chef Crescent Hotels & Resorts LLCExecutive ChefVirginia Beach, VAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain a high level of attention to detail, and consistently deliver quality food and exceptional guest experiences.
Line Cook TroonLine CookCape Charles, VirginiaThe Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
NewExecutive Chef Crescent CareersExecutive ChefVirginia Beach, VirginiaAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain a high level of attention to detail, and consistently deliver quality food and exceptional guest experiences.
Dishwasher Butchers Son Too IncDishwasherVirginia Beach, VA$14–$20 / hourIndividuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individualâ€s professional development. The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements.
Line Cook Troon Golf LLCLine CookVAPhysical activity including long periods (6-8 hours) of standing, walking, bending, and scooping The employee will be required regularly to reach with arms and hands The employee occasionally will be required to lift up to 30lbs Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas Specific vision abilities include close, distance, color, and peripheral vision, and depth perception Noise level is moderate to loud Work extended hours during golf and holiday season Work weekends and holidays. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.
Cook Brookdale Senior Living IncCookNewport News, VATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Culinary Supervisor Sodexo SACulinary SupervisorVirginia Beach, VA$20–$22 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Line Cook (morning shift) Landmark Hotel GroupLine Cook (morning shift)Suffolk, VirginiaRecognized as the #1 workplace in Hampton Roads 2025" AM Line Cook Hilton Garden Inn Suffolk Riverfront At Landmark, PEOPLE are our business. Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E. Constance Road, Suffolk, Virginia 23434 .
Breakfast Line Cook Landmark Hotel GroupBreakfast Line CookSuffolk, VirginiaRecognized as the #1 workplace in Hampton Roads 2025" AM Line Cook Hilton Garden Inn Suffolk Riverfront At Landmark, PEOPLE are our business. Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E. Constance Road, Suffolk, Virginia 23434 .
Prep Cook (New Opening) Landmark Hotel GroupPrep Cook (New Opening)Suffolk, VirginiaRecognized as the #1 workplace in Hampton Roads 2025" Prep Cook, HILTON GARDEN INN Location: Hilton Garden Inn Suffolk Riverfront Full-Time and Part-Time Job At Landmark, PEOPLE are our business. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
Pastry Chef Westminster-Canterbury on Chesapeake BayPastry ChefVirginia Beach, VA$55,500–$65,500 / yearPart timeExpected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.
Pastry Chef Westminster CanterburyPastry ChefVirginia Beach, VA$55,500–$65,500 / yearExpected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.