PF ChangsSenior Sous / Kitchen Manager PF ChangsSenior Sous / Kitchen ManagerNewport News, VA$61,261.20–$81,252.60 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
BJ's RestaurantsSenior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerNewport News, Virginia$60,000–$70,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Buffalo Wild Wings IncKitchen Manager Buffalo Wild Wings IncKitchen ManagerNewport News, VA$17.60–$26.40 / hourYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Cantina LaredoKitchen Manager Cantina LaredoKitchen ManagerVirgina Beach, VACantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas that is owned by Consolidated Restaurant Operations, Inc. • Maintain effective staffing levels through effective management of employee retention .
Chick-fil-A IncKitchen Manager Mornings Chick-fil-A IncKitchen Manager MorningsVirginia Beach, VA$17–$25 / hourResponsibilities: Everything behind the swinging door during the shift Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Leaders and Team Members who work in the Kitchen Execution of systems that ensure a refreshingly clean environment Maintaining a work environment that ensures and promotes food safety Vigilant attention to the organization and appearance of the kitchen Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely manner Coaching, evaluating, and providing accountability for all Kitchen Team Members Responsible for the repair and maintenance of all equipment used in the Kitchen Track and eliminate waste of food Responsible for all checklists, truck orders, and produce orders Qualifications: High school degree is required. Chick-fil-AAll locationsAll positions Find positions near me Jobs near me SMS Email Messenger Facebook Twitter LinkedIn Whatsapp " data-placement="top" data-toggle="popover" href="javascript: void(0);" tabindex="0">ShareApply Chick-fil-A Careers and Jobs Chick-fil-A Careers Haygood Shopping Center Kitchen Manager Mornings Kitchen Manager Mornings SMS Email Messenger Facebook Twitter LinkedIn Whatsapp " data-placement="bottom" data-toggle="popover" href="javascript: void(0);" tabindex="0">ShareApply Full-timePart-time $17.00 - 25.00 per hour At Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity.
Chick-fil-AKitchen Manager PM Chick-fil-AKitchen Manager PMNorfolk, VA$17–$24In addition to working directly for an Independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Crescent CareersRestaurant General Manager - Tides Coastal Kitchen Crescent CareersRestaurant General Manager - Tides Coastal KitchenVirginia Beach, VirginiaAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. To effectively manage and direct all of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory.
Crescent Hotels & Resorts LLCRestaurant General Manager - Tides Coastal Kitchen Crescent Hotels & Resorts LLCRestaurant General Manager - Tides Coastal KitchenVirginia Beach, VA$100,000 / yearPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. To effectively manage and direct all of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory.
CommonpointNewKitchen Manager/Mashgiach - Sababa Beachaway CommonpointKitchen Manager/Mashgiach - Sababa BeachawayNorfolk, Virginia$4,500–$6,000The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 110 campers and 25 staff for 7.5 weeks (1.5 weeks kitchen setup/training plus 6 weeks of camp). Sababa immerses campers in the magic and majesty of the beach, adds the right amount of Jewish spiritual practice, and provides a fun, non-competitive yet challenging camp experience.
Chick fil ANewKitchen Manager PM - No Experience Required Chick fil AKitchen Manager PM - No Experience RequiredNorfolk, VAResponsibilities:* Everything behind the swinging door during the shift* Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements* Coaching the behaviors of all Leaders and Team Members who work in the Kitchen* Execution of systems that ensure a refreshingly clean environment* Maintaining a work environment that ensures and promotes food safety* Vigilant attention to the organization and appearance of the kitchen* Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely manner* Coaching, evaluating, and providing accountability for all Kitchen Team Members* Responsible for the repair and maintenance of all equipment used in the Kitchen* Track and eliminate waste of food* Responsible for all checklists, truck orders, and produce ordersQualifications:* High school degree is required. In addition to working directly for an Independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment.
HornblowerNewGalley/Kitchen Supervisor | City Cruises Norfolk HornblowerGalley/Kitchen Supervisor | City Cruises NorfolkNorfolk, VAPosition Summary:The successful Galley (Kitchen) Supervisor, in conjunction with other Back of House management, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation, satisfaction while maintaining a high level of profitability. Minimum two (2) years formal culinary training OR equivalent kitchen work experience in a full-service/banquet, high volume environmentSERV Safe CertifiedStrong leadership, communication, and organizational skills.
Hornblower Group IncGalley/Kitchen Supervisor | City Cruises Norfolk Hornblower Group IncGalley/Kitchen Supervisor | City Cruises NorfolkNorfolk, VAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Sweetgreen IncMcLean - Kitchen Lead Sweetgreen IncMcLean - Kitchen Leadlangley, VAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
WE4 - Waterside Hospitality Group LLCKitchen Supervisor- Blue Moon Taphouse WE4 - Waterside Hospitality Group LLCKitchen Supervisor- Blue Moon TaphouseNorfolk, VAPart timeLocated in the heart of the central business district and adjacent to the City of Norfolk’s world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors. 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
Cabinets To Go LLCKitchen Sales and Design Specialist Cabinets To Go LLCKitchen Sales and Design SpecialistNorfolk, VAJoin Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
Smart Care Equipment SolutionsNewCommercial Kitchen Equipment Field Service Technician Smart Care Equipment SolutionsCommercial Kitchen Equipment Field Service TechnicianVirginia Beach, VAOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC . Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
McDonald's CorpKitchen Crew Member McDonald's CorpKitchen Crew MemberChesapeake, VASo what does a member of our Crew Team get to do??• Connect with customers to ensure they have a positive experience• Help customers order their favorite McDonalds meals• Prepare all of McDonald's World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticAll youll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen LeaderVirginia Beach, VAIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Opportunities for advancement (80% of managers started as Crew).
HPP Western, LLCKitchen Supervisor - Geno's Steaks Hampton HPP Western, LLCKitchen Supervisor - Geno's Steaks HamptonHampton, VAPart timeThe family-friendly venue at Power Plant Hampton Roads will feature Geno’s popular menu of crowd-pleasing favorites for lunch and dinner daily, including a variety of cheesesteaks, Italian hoagies and more. Complemented by a full-service bar offering beer, wine, handcrafted cocktails, as well as a variety of soft drinks to suit guests of all ages, the space is designed with fun in mind.
Bagel Cafe IncKitchen Staff / Bagel Associate Bagel Cafe IncKitchen Staff / Bagel AssociateVirginia Beach, VAEnsuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order. Staff is expected to clean and prepare workstations and displays, answer questions and respond to customer requests, and perform simple prep for all of our home-made recipes!
Entertainment Consulting International LLCKitchen Supervisor- Blue Moon Taphouse Entertainment Consulting International LLCKitchen Supervisor- Blue Moon TaphouseNorfolk, VALocated in the heart of the central business district and adjacent to the City of Norfolk's world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors. 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
Live Holdings LLCKitchen Supervisor - Geno''''s Steaks opening soon! Live Holdings LLCKitchen Supervisor - Geno''''s Steaks opening soon!hampton, VAThe family-friendly venue at Power Plant Hampton Roads will feature Geno's popular menu of crowd-pleasing favorites for lunch and dinner daily, including a variety of cheesesteaks, Italian hoagies and more. Complemented by a full-service bar offering beer, wine, handcrafted cocktails, as well as a variety of soft drinks to suit guests of all ages, the space is designed with fun in mind.
Waterside DistrictNewKitchen Supervisor- Blue Moon Taphouse Waterside DistrictKitchen Supervisor- Blue Moon TaphouseNorfolk, VALocated in the heart of the central business district and adjacent to the City of Norfolk's world-class waterfront and festival site, Waterside District is a central gathering place for local residents and visitors. Culinary arts courses/certifications or related degree preferred.* 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.*
Live!NewKitchen Supervisor - Geno's Steaks Hampton Live!Kitchen Supervisor - Geno's Steaks HamptonHampton, VAThe family-friendly venue at Power Plant Hampton Roads will feature Geno's popular menu of crowd-pleasing favorites for lunch and dinner daily, including a variety of cheesesteaks, Italian hoagies and more. Culinary arts courses/certifications or related degree preferred.* 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.*
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberPortsmouth, VA$16–$16Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Maintenance of restaurant parking lot, outside trash receptacles, dishwashing area, cooler and freezer, thaw cabinets, bread table, and grill and other equipment used for cooking and preparing food.
Churchill DownsNewKitchen, Crew Churchill DownsKitchen, CrewHampton, VAWhile performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; bend, stoop, kneel, crouch, or crawl; and talk or hear.* Colonial Downs Group (CDG) is owned and operated by Churchill Downs Incorporated and consists of several different brands across Virginia: Colonial Downs Racetrack, Rosie's Gaming Emporium, Rosie's Game Room, and Virginia Horseplay.
Lucky Strike Entertainment CorpRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerYorktown, VADevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Avolta AGShift Manager I Avolta AGShift Manager INorfolk, VA$18.47–$20.52 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Virginia Beach Public SchoolNewSubstitute Cafeteria Manager (25/26 SY) Virginia Beach Public SchoolSubstitute Cafeteria Manager (25/26 SY)Virginia Beach, VAKNOWLEDGE, SKILLS AND ABILITIESGeneral knowledge of the preparation, cooking and serving of food in large quantities; general knowledge of food quality and values: some knowledge of special dietary requirements; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to establish and maintain effective working relationships with associates, students and school staff; able to maintain emotional control; the ability to work with others in a close fast paced environment and the ability to address customers and staff in a pleasant, courteous manner; must be organized and be able to manage multiple responsibilities simultaneously and correctly complete reports and documents in a timely manner. Substitute - OtherJob Number 3700261306Start DateOpen Date 07/01/2025Closing Date 06/30/2026GENERAL RESPONSIBILITIESResponsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of an elementary, middle, or high schoolfood service facility (cafeteria) with a staff serving breakfast, lunch, supper, with additional ala carte sales.
Norse Group LtdMobile Cook Manager New Norse Group LtdMobile Cook Manager NewNorfolk, VAOur Successful Candidate: We are looking for you to demonstrate a mixture of commercial catering experience and your own passion for cooking, in particular; Proven experience in a hands-on cooking role in a busy catering environment. Norse Catering work in partnership with a growing number of schools, care homes and businesses across the Norfolk and Suffolk region to deliver meal services throughout the day.
Potbelly Sandwich WorksNewPotbelly General Manager Potbelly Sandwich WorksPotbelly General ManagerVirginia Beach, VA$20–$22The Potbelly Way guides how we work, connect, and deliver on our mission of delighting customers with Great Food & Good Vibes, while striving to be the most beloved sandwich brand in every neighborhood. Effectively drive neighborhood shop marketing and promotions to maximize sales potential, including sourcing and blitzing outside of shop for recruiting and marketing purposes .
Vanguard Landing IncNewFood Service Manager (Residential Services) Vanguard Landing IncFood Service Manager (Residential Services)Virginia Beach, VA$45,000–$60,000 / yearVanguard Landing is seeking an experienced and motivated Food Service Manager (Kitchen Manager) to oversee all food service operations within our residential services program supporting adults with intellectual and developmental disabilities (IDD). The Food Service Manager supervises kitchen staff, manages inventory and purchasing, oversees sanitation programs, and serves as the primary leader of Vanguard Landing's food service department.
Staff 4 U, IncFront of House (FOH) Manager - New Restaurant Opening Staff 4 U, IncFront of House (FOH) Manager - New Restaurant OpeningNorfolk, VAWe are partnering with an exciting new culinary concept preparing for a grand opening to find a dynamic, polished, and service-driven Front of House Manager to lead the guest experience in an upscale casual Southern and seafood restaurant. This role is ideal for a hands-on leader who thrives on the floor, sets the tone for hospitality, and is passionate about delivering a refined yet welcoming dining experience.
Thompson Hospitality Services LLCNewRetail (Fast Casual Dining) Manager Thompson Hospitality Services LLCRetail (Fast Casual Dining) ManagerHampton, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.
Baker's Crust, IncRestaurant Assistant General Manager Baker's Crust, IncRestaurant Assistant General ManagerVirginia Beach, VA$20–$25 / hourBaker’s Crust is looking for an experienced, energetic Assistant General Managerin our Landstown Commons location to help lead our restaurant team and drive both operational excellence and outstanding guest experiences. As Assistant General Manager, you will help the General Manager in all aspects of restaurant operations, including: Driving restaurant and catering sales while managing costs to meet budget goals.
Cheddar's Scratch KitchenRestaurant Manager Cheddar's Scratch KitchenRestaurant ManagerNewport News, VAIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
DoorDash IncSite Manager DoorDash IncSite ManagerNorfolk, VAWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.
Westminster CanterburyAssistant Dining Manager Westminster CanterburyAssistant Dining ManagerVirginia Beach, VA$60,000–$70,000 / yearBehind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve. Must possess comprehensive knowledge of food safety/sanitation procedures & practices, dining room service techniques, customer service excellence, plate presentation, sanitation, food handling, personnel administration and special functions.
WE3 - Waterside Hospitality Group LLCBanquet Manager - Waterside WE3 - Waterside Hospitality Group LLCBanquet Manager - WatersideNorfolk, VAPart timeMaintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.
Thompson Hospitality Services LLCRetail Manager - Norfolk State University Thompson Hospitality Services LLCRetail Manager - Norfolk State UniversityNorfolk, VAWorking in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals. The Retail Manager at Norfolk State University oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage.
Jack Brown's Beer & Burger JointRestaurant General Manager Jack Brown's Beer & Burger JointRestaurant General ManagerNorfolk, VA$85,000–$90,000Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective at the 1st of the month after 60 days of employment begins in a full-time salaried management position.
Thompson Hospitality Services LLCService Manager - Hampton University Thompson Hospitality Services LLCService Manager - Hampton UniversityHampton, VALocated on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies. Ability to work in a fast-paced food service environment, including exposure to hot surfaces, sharp objects, and varying temperatures (kitchen, dining room, and storage areas).
Raising Cane's USA LLCRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerHampton, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
McDonald's CorpDepartment Manager McDonald's CorpDepartment ManagerVirginia Beach, VAAdditional Info:Along with competitive pay, a Department Manager at a McDonalds Corporate owned store is eligible for incredible benefits including:• 15-25 days paid vacation• 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Medical, dental and vision coverage• Pre-tax flexible spending accounts• Short- and Long-Term Disability, life and accident insurance• Paid Leaves of Absence• Service awards• Employee Resource Connection• Adoption Assistance• Matching gifts programThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
McDonald's CorpAssistant Manager McDonald's CorpAssistant Managervirginia beach, VAThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me \u2013 Our people want to say YES \u2014 to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerYorktown, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
McDonald’sNewPrevious Shift McDonald's Manager McDonald’sPrevious Shift McDonald's ManagerChesapeake, VAThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
McDonald'sNewDepartment Managers McDonald'sDepartment ManagersNewport News, VAThe Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff is trained in production procedures, including new items that are added to the menu. The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff is trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
Westminster-Canterbury on Chesapeake BayAssistant Dining Manager Westminster-Canterbury on Chesapeake BayAssistant Dining ManagerVirginia Beach, VA$55,509–$66,610 / yearPart timeBehind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve. Must possess comprehensive knowledge of food safety/sanitation procedures & practices, dining room service techniques, customer service excellence, plate presentation, sanitation, food handling, personnel administration and special functions.
Little CaesarsNewAssistant Manager Little CaesarsAssistant ManagerPortsmouth, VA$14–$16The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant.