Virginia Beach, VA2 days ago
KNOWLEDGE, SKILLS AND ABILITIESGeneral knowledge of the preparation, cooking and serving of food in large quantities; general knowledge of food quality and values: some knowledge of special dietary requirements; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to establish and maintain effective working relationships with associates, students and school staff; able to maintain emotional control; the ability to work with others in a close fast paced environment and the ability to address customers and staff in a pleasant, courteous manner; must be organized and be able to manage multiple responsibilities simultaneously and correctly complete reports and documents in a timely manner. Substitute - OtherJob Number 3700261306Start DateOpen Date 07/01/2025Closing Date 06/30/2026GENERAL RESPONSIBILITIESResponsible for planning, managing, monitoring, supervising, and providing assistance in the provisioning, operation, and functions of an elementary, middle, or high schoolfood service facility (cafeteria) with a staff serving breakfast, lunch, supper, with additional ala carte sales.