Quail ParkNewSous Chef Quail ParkSous ChefLynnwood, WA$27ā$30 / hourSous Chef | CookSupport Director of Signature Dining and Executive Chef in creating and monitoring kitchen team member schedules and creating daily assignments to ensure efficient and effective meal preparation, service, and clean-up. Assists Director of Signature Dining and Executive Chef with ordering, monitoring, and maintaining an adequate inventory of all food supplies, and kitchen and dining room small wares and equipment.
LSG Sky ChefsNewSr. Operations Manager (PM Shift)) LSG Sky ChefsSr. Operations Manager (PM Shift))Seattle, WAAs a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. This role ensures that production and productivity targets are consistently achieved, staffing levels are maintained, and all shift activities run smoothly and efficiently.
Quail ParkNewCook Quail ParkCookLynnwood, WA$19ā$24 / hourOur team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. Ensure all kitchen surfaces including floors, counters, sinks, cabinets, and walk in freezer and fridge remain clean and sanitary during shift.
Quail ParkNewExecutive Chef Quail ParkExecutive ChefLynnwood, WA$80,168.40ā$87,000 / yearChef | CookSupport Director of Signature Dining in creating and monitoring kitchen team member schedules and creates daily assignments to ensure efficient and effective meal preparation, service, and clean-up. Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome.
JLLAssistant Facilities Manager JLLAssistant Facilities ManagerSeattle, WAFull timeYou will manage daily health & safety issues while maintaining regular scheduled meetings and records of fire and safety teams/fire drills/safety equipment/training and providing travel/visitors' support by interfacing with locally approved hotels and assisting Client global travel & hotel managers in information gathering and communicating up to date information to staff, directly contributing to JLL's mission of delivering exceptional facilities management excellence through comprehensive soft services coordination, client support, and operational oversight that ensures seamless building operations, client satisfaction, and strategic facility optimization across diverse commercial real estate environments. What this job involves: As an Assistant Facilities Manager at JLL, you will help the FM team to oversee several client buildings managed by JLL while reporting to the Facilities Manager and working as part of the overall Facilities Team to manage a range of soft services and provide necessary support to ensure efficient and effective running of the site.
Trident Seafoods CorporationR&D Manager (Food Product Development) Trident Seafoods CorporationR&D Manager (Food Product Development)Seattle, WA$130,000ā$175,000 / yearFull timePartners closely with cross-functional partners, including Product managers, Sales and Marketing to define project scope, align on customer needs, and develop customer-facing samples or technical solutions, and external partners and Procurement to evaluate new ingredients, coating systems, functional components, and cost-optimization opportunities. Identifies and leads innovation pipeline for assigned product categories, identifying emerging technologies, equipment capabilities, and long-term trend-driven opportunities, translating consumer, customer and operational insights into commercially viable products.
Bellevue Community CollegeFood Service Manager Bellevue Community CollegeFood Service ManagerBellevue, WAFull timeGenerous https://www.bellevuecollege.edu/hr/benefits/ is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Employees at Bellevue College benefit from opportunities to expand their skills, contribute to meaningful work that changes lives, and engage in a community that is deeply committed to inclusion.
Tacoma Public SchoolsNutrition Services Field Services Manager Tacoma Public SchoolsNutrition Services Field Services ManagerTacoma, WA$97,194ā$129,335 / yearFull timeDevelops and maintains communication tools and documentation for nutrition services staff, including websites, newsletters, SOPs, and shared libraries (e.g., SharePoint), to ensure efficient information sharing, proper recordkeeping, and overall support of a productive work environment. May be required to lift and carry up to 20 pounds regularly, up to 30 pounds infrequently, and 50 pounds using team lift techniques, bend, squat, stoop, kneel, crouch, walk, twist, climb, and/or be mobile.
SodexoAirline Lounges Kitchen Manager / Sous Chef SodexoAirline Lounges Kitchen Manager / Sous ChefSEATAC, WASodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
SSP AmericaAssistant Restaurant Manager SSP AmericaAssistant Restaurant ManagerSeattle, WA$70,600ā$70,600.01 / yearFull timeWe have an exciting opportunity for an Assistant Restaurant Manager at one of the biggest airports in America, Seattle Tacoma International Airport (SEA ). If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,apply now!
Panda Restaurant Group, Inc.Store Manager Panda Restaurant Group, Inc.Store ManagerCovington, WA$32ā$35 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
SSP AmericaFood Safety and Quality Assurance Manager SSP AmericaFood Safety and Quality Assurance ManagerSeattle, WA$85,000ā$115,000 / yearFull timeReview and analyze specialized audits, food safety assessments, sanitation inspections, and quality control reports to proactively identify risks and recommend improvements. As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations.
Panda Restaurant Group, Inc.Assistant Manager Panda Restaurant Group, Inc.Assistant ManagerLynnwood, WA$27ā$30 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
SSP AmericaRestaurant General Manager SSP AmericaRestaurant General ManagerSeattle, WA$82,500ā$82,500.01 / yearFull timeAre you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
P.F. Chang's China Bistro IncSenior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerLynnwood, WA$72,501ā$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
ARAMARKSenior Kitchen Manager - Seattle Convention Center ARAMARKSenior Kitchen Manager - Seattle Convention CenterSeattle, WA$93,000ā$98,000 / yearPositively influence kitchen culture through effective coaching, mentorship, and recognition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Senior Kitchen Manager works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations.
Cinemark USA, IncKitchen Manager Cinemark USA, IncKitchen ManagerBellevue, WA$72,081.61ā$90,102.02 / yearReports all Employee relations issues to the General Manager and (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com). But that's just the beginning ā a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Federal Way Public SchoolsNewKitchen Manager - Secondary Federal Way Public SchoolsKitchen Manager - SecondaryFederal Way, WAThe statements contained herein reflect general details as necessary to describe the principal functions of this job, the scope of responsibility and the level of knowledge and skills typically required, but should not be considered an all-inclusive listing of work requirements, skills or duties so classified. Check condition and accuracy of count of food or packaged lunches as received upon arrival, and use directed procedures for display, serving, heating, portioning and ordering needed food or supplies.
Metropolitan MarketKitchen Manager Metropolitan MarketKitchen ManagerSeattle, WAAs a key leader of our Prepared Foods Department, this position is responsible for assisting the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, personnel development, customer service, and profitability within the production functions of the Prepared Foods Department. Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and maintaining product displays to create an exciting marketplace; strives to develop displays that pique customer interest and impact on customer buying trends.
Seattle Public SchoolsSchool Kitchen Assistant Manager - West Seattle High School Seattle Public SchoolsSchool Kitchen Assistant Manager - West Seattle High SchoolSeattle, WA$22.21ā$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - Nathan Hale High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Nathan Hale High SchoolSeattle, WA$22.21ā$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - Ingraham High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Ingraham High SchoolSeattle, WA$22.21ā$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - Eckstein Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - Eckstein Middle SchoolSeattle, WA$22.21ā$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - McClure Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - McClure Middle SchoolSeattle, WA$22.21ā$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - Chief Sealth High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Chief Sealth High Schoolseattle, WA$22.21ā$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - Roosevelt High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Roosevelt High Schoolseattle, WA$22.21ā$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Manager - Montlake Elementary Seattle Public SchoolsSchool Kitchen Manager - Montlake ElementarySeattle, WA$22.44ā$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Seattle Public SchoolsSchool Kitchen Manager - Madrona Elementary Seattle Public SchoolsSchool Kitchen Manager - Madrona Elementaryseattle, WA$22.44ā$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Seattle Public SchoolsSchool Kitchen Manager - Laurelhurst Elementary Seattle Public SchoolsSchool Kitchen Manager - Laurelhurst ElementarySeattle, WA$22.44ā$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Seattle Public SchoolsSchool Kitchen Manager - TOPS K-8 Seattle Public SchoolsSchool Kitchen Manager - TOPS K-8Seattle, WA$22.44ā$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Seattle Public SchoolsSchool Kitchen Manager -TOPS K-8 Seattle Public SchoolsSchool Kitchen Manager -TOPS K-8seattle, WA$22.44ā$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Seattle Public SchoolsSchool Kitchen Manager - Green Lake Elementary Seattle Public SchoolsSchool Kitchen Manager - Green Lake Elementaryseattle, WA$22.44ā$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
RAMNewChefs (Kitchen Managers) RAMChefs (Kitchen Managers)Seattle, WA$56,000ā$78,000 / yearWhat you'll do as a Leader in our company:Gain experience in high-volume restaurant management and serviceDemonstrate a working understanding of business operations and financialsManage shifts which include daily decision making, scheduling, and planningCreate memorable dining experiences for our guestsEnsure product quality and restaurant cleanlinessPerform calmly and effectively in a high-volume environmentBecome proficient with POS systemsCoach, lead and develop restaurant teamWe Offer:Competitive compensation ā based off of experiencePositive work/life balance to include flexible schedulesFree meal each shift per RAM's shift meal programDiscounts of food and beverages per RAM's Dining Discount ProgramInsurance (medical, dental & life) as well as HSA (eligible after 90 days)Paid sick leave ā accrued at 1 hour per 40 hours worked (per state law)Paid vacation ā 80 hours per year (accrued each paycheck - eligible for use after 90 days)Ongoing career development and supportComprehensive leadership training programWage Range:$22.67 - $31.58 (with overtime) depending on experience [annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week]**RequirementsRAM Job Requirements:Formal culinary training and two years of chef experience or years worked in a kitchen equivalentOne year leadership, managerial or related experienceBasic math skills and ability to conduct accurate inventory countsPositive attitudeFood and beer knowledge or the ability to become an expertMust be in possession of (or able to obtain) a food handlers permit for positions that require itExcellent verbal communication and personal skillsAbility and stamina to spend an extended amount of time on your feetExperience in high-volume preferredYou must be able to work weekendsA passion to serve both guests and our team#J-18808-Ljbffr. Come join our RAMILY!Position Details:Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings.
Seattle Public SchoolsSchool Kitchen Manager - Seattle World School Seattle Public SchoolsSchool Kitchen Manager - Seattle World SchoolSeattle, WA$25.60ā$31.55 / hourUnder the direction of the Child Nutrition Services Director or designee, responsible for the general operation of the school kitchen, including supervision of staff in the preparation of high quality, nutritious meals meeting District requirements. Maintain accurate records; prepare necessary reports, including count cash, menu planners for all meals, payroll, and special programs, and either manually or with computer submit according to established schedule.
American Golf CorporationKitchen Manager American Golf CorporationKitchen ManagerSeattle, WAThis role partners closely with venue leadership to deliver high-quality dining experiences while maintaining operational efficiency, cleanliness, and profitability. The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring consistent food quality, food safety compliance, cost control, and team development.
CASCADE CHRISTIAN SCHOOL INCKitchen Manager CASCADE CHRISTIAN SCHOOL INCKitchen ManagerTacoma, WA$21.05ā$23.80 / hourFocusing on Christ-centered education, Cascade Christian Schools is dedicated to developing discerning leaders who are spiritually, personally, and academically prepared to impact their world. Founded in 1992, Cascade Christian Schools serves infants through grade twelve and today is a thriving school district serving students and families throughout Pierce County.
Buffalo Wild Wings IncKitchen Manager Buffalo Wild Wings IncKitchen ManagerFederal Way, WA$25ā$26.73 / hourYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
The Cheesecake Factory IncKitchen Manager The Cheesecake Factory IncKitchen ManagerLynnwood, WAOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work ForĀ®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
SEATTLE INDIAN HEALTH BOARDTTC KITCHEN MANAGER SEATTLE INDIAN HEALTH BOARDTTC KITCHEN MANAGERSeattle, WARecognize that communication is central to the organizations success and actively champion your words and actions to maintain respect for others, encourage constructive feedback, be open to share laughter and acknowledge differences in skills and opinions, all while keeping others best intentions in mind. Work Environment: SIHB operates on a 4x10 (4 days per week, 10 hours per day) work schedule with occasional extra hours for events Saturday clinic and to meet deadlines.
Fortune CasinosKitchen Manager-Shoreline Fortune CasinosKitchen Manager-ShorelineShoreline, WATo be successful in this role, you should be comfortable managing a diverse kitchen staff and guide them to deliver quality food efficiently and consistently. Ultimately, you will ensure all menu items are properly cooked and served, and that our guests have an excellent dining experience.
AmazonSr. Vendor Manager, Kitchen, U.S. Hardlines AmazonSr. Vendor Manager, Kitchen, U.S. HardlinesSeattle, WAReinventRetail Basic Qualifications - 5+ years of account management, project or program management or buying experience - Bachelor's degree - Experience driving internal cross-team collaboration - Experience using data to influence business decisions - Experience with business analysis and P&L management - Experience negotiating with internal and external stakeholders - 5+ years of finance, business management and sales operations experience Preferred Qualifications - MBA - Can show ablitiy to multitask in a fast-paced environment - Experience managing time efficiently, meeting personal goals, and working effectively with internal, partner, and customer teams - Experience that includes strong analytical skills, attention to detail, and effective communication abilities - Experience using strong customer service, communication, and interpersonal skills - 5+ years of negotiations/cost savings, supplier excellence, and risk mitigation experience - Experience presenting to senior leadership - Experience in ownership of projects and communicating timelines and executing independently - Technical aptitude and agility to learn web-based tools. This includes identifying potential brand and product business opportunities, building direct relationships with key suppliers, negotiating contracts, terms & conditions, managing vendor setup and new item setup processes, working with suppliers to build comprehensive selection, setting prices, developing collaborative marketing and promotions, driving sales and margin improvements.
Concessions International LLCHourly Kitchen Shift Manager- Full Time- PF Chang''''s - Seattle Tacoma International Airport Concessions International LLCHourly Kitchen Shift Manager- Full Time- PF Chang''''s - Seattle Tacoma International AirportSeattle, WAMaintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews. Key Responsibilities: Managing or assisting with the day-to-day operations of the unit's performance by monitoring cost, revenue, labor and inventory control, quality of products and services.
Federal Way Public Schools2026-27 - School Kitchen Assistant Federal Way Public Schools2026-27 - School Kitchen AssistantFederal Way, WAThe statements contained herein reflect general details as necessary to describe the principal functions of this job, the scope of responsibility and the level of knowledge and skills typically required, but should not be considered an all-inclusive listing of work requirements, skills or duties so classified. Wash pots and pans, perform cleaning activities for all equipment, save or discard food per foodservice sanitation protocol, sweep floors of kitchen and perform other clean-up activities within the kitchen.
Federal Way Public SchoolsNewSchool Kitchen Assistant Federal Way Public SchoolsSchool Kitchen AssistantFederal Way, WAThe statements contained herein reflect general details as necessary to describe the principal functions of this job, the scope of responsibility and the level of knowledge and skills typically required, but should not be considered an all-inclusive listing of work requirements, skills or duties so classified. Wash pots and pans, perform cleaning activities for all equipment, save or discard food per foodservice sanitation protocol, sweep floors of kitchen and perform other clean-up activities within the kitchen.
University of WashingtonSous Chef Manager University of WashingtonSous Chef ManagerSeattle, WAREQUIREMENTS** Bachelors degree Type of experience required- - Minimum of three (3) years' experience in a large production food service environment - (5) years of supervisory or management experience in food service and/or retail environment - Experience leading a team; Experience coaching and training - Education and/or experience in the development and implementation of staff programs - Experience in quality improvement or quality assurance activities - Experience with monitoring systems to ensure regulatory requirements are met (examples, OSHA, DNV, DOH, Joint Commission) - Experience practicing whole foods cooking; Experience with nutrition and diet related terminology - Bachelor's degree in related field OR equivalent years of Head Chef work experience (an equivalent combination of education and experience may substitute for formal education requirements) **ABOUT UW MEDICAL CENTER-MONTLAKE** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. **Job Description** **UW Medical Center-Montlake - Nutrition Services** has two outstanding opportunities for **Sous Chef Managers.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + AM Shift + PM Shift **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
Dough Zone USAKitchen Staff/ Dishwasher (WA-Tukwila) Dough Zone USAKitchen Staff/ Dishwasher (WA-Tukwila)Tukwila, WAPart timeNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
CRISTA MinistriesExecutive Chef Manager CRISTA MinistriesExecutive Chef ManagerShoreline, WA$80,184ā$95,000 / yearFrom World Concern's relief and development efforts around the globe; from CRISTA Media's stations that broadcast uplifting messages and music through your radio dials to the fireside songs that bring joy to campers year-round at CRISTA Camps; from the young minds equipped with knowledge at King's Schools to the seniors receiving exceptional care at CRISTA Senior Living. As permitted by Title VII of the Civil Rights Act of 1964, CRISTA reserves the right to prefer employees of a particular religion and to require its employees to hold certain religious beliefs, engage in certain religious observances, and engage in or refrain from engaging in certain behavior, based on CRISTA's religious beliefs.
Kitsap Community ResourcesOn Call Kitchen Aide Kitsap Community ResourcesOn Call Kitchen AideBremerton, WABehaviors + Demonstrates support of KCR efforts within the agency and community + Works collaboratively with supervisors, co-workers, and KCR participants + Displays positive attitude in the workplace + Takes personal responsibility for own words and actions + Demonstrates willingness to work toward the greater good of KCR + Demonstrates engagement in work activities by participating in meetings, events, and employee committees + Positively contributes to the workplace culture ensuring a welcoming and inclusive environment + Interacts with co-workers in a positive manner. Growth + Demonstrates a continuous quality improvement mindset through individual work, interpersonally, and in team settings + Works consistently towards qualification completion including degree completion and/or required certifications/credential(s) + Establishes and communicates professional goals and demonstrates progress towards those goals which may include education, training, future career path, vertical job loading, shadowing, and job share + Demonstrates initiative by seeking training opportunities and completing a minimum of 15 hours of professional development each year.
Sweetgreen IncTotem Lake - Kitchen Lead Sweetgreen IncTotem Lake - Kitchen Leadkirkland, WAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen Inc11th + Pine - Kitchen Lead Sweetgreen Inc11th + Pine - Kitchen Leadseattle, WAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.