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FEED

Enjoy perks like paid time off and the chance to earn supplemental income while improving your leadership skills and working within our framework of clarity, focus, precision, and grace. Join our highly skilled team at Hawthorne & Wood, a vibrant neighborhood restaurant and bar that celebrates the spirit of Chapel Hill.

Hawthorne & Wood

Junior Sous Chef

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As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Raleigh, NC

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Sous Chefs are the Head Chef's right hand — keeping food prep on track, the kitchen running clean, and the team pulling in the same direction. Work alongside the Head Chef to make sure food is prepared safely, efficiently, and to spec.

UCFS

Sous Chef

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

SOUS CHEF - HOURLY (FULL TIME)

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Compass Group USA Inc

Sous Chef - Hourly (Full Time)

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook 3

Hotel: Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513Full timeCompensation Range: $21.00 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.

Atrium Hospitality

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Atrium Hospitality LP

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 1

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Dishwasher

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Expeditor

ClubCorp USA Inc

Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team.

Governors Club

Experienced Line Cook

IRecruitee

FULL_TIME

The Executive Chef leads the culinary program for the client’s food operations, which may include restaurant, bar, catering, and private event service. Supervise kitchen staff, including sous chefs, cooks, prep cooks, and dish staff, and communicate expectations for each role.

Hospitality People Operations

Executive Chef

partner JazzHR

This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast‑paced environment. Share Restaurant Back Server -PT on LinkedIn Tweet Restaurant Back Server -PT Share Restaurant Back Server -PT on Facebook Share Restaurant Back Server -PT via Email.

Hyatt Hotels Corp

Restaurant Back Server -PT

This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast‑paced environment. Share Restaurant Back Server -FT on LinkedIn Tweet Restaurant Back Server -FT Share Restaurant Back Server -FT on Facebook Share Restaurant Back Server -FT via Email.

Restaurant Back Server -FT

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you. You will work with the finest ingredients and the best mentors in execution of our mission statement: practice excellence; chase perfection.

Bluebird

Line Cook/Chef de Partie

In this role, the ideal candidate will demonstrate strong menu and beverage knowledge, confidently recommend items from our curated selection of libations, and deliver polished waiter‑level service throughout the dining experience. This includes greeting guests, taking detailed orders, pacing courses, delivering food and beverages, and maintaining an elevated table environment.

Kitchen Manager Jobs in Raleigh, NC

Junior Sous Chef Hawthorne & Wood

Restaurant Sous Chef - Full Service - Raleigh, NC HHB Restaurant Recruiting

Sous Chef UCFS

SOUS CHEF - HOURLY (FULL TIME) Compass Group North America

Sous Chef - Hourly (Full Time) Compass Group USA Inc

Cook 2 Invited

Cook 3 Invited

Sous Chef Atrium Hospitality

Sous Chef Atrium Hospitality LP

Cook 1 Invited

Dishwasher Invited

Expeditor Invited

Dishwasher ClubCorp USA Inc

Expeditor ClubCorp USA Inc

Experienced Line Cook Governors Club

Executive Chef Hospitality People Operations

Restaurant Back Server -PT Hyatt Hotels Corp

Restaurant Back Server -FT Hyatt Hotels Corp

Line Cook/Chef de Partie Bluebird

Restaurant Server AM -FT Hyatt Hotels Corp

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