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FEED

Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs. Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.

United Parks & Resorts Inc

Line Cook APO - Kookaburra Kitchen

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It is an opportunity to begin as a full-time Kitchen Team Member, learn the business from the ground up, develop leadership skills, and work toward a leadership position within approximately 6-9 months, based on performance, readiness, and demonstrated leadership. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

HOUR

Chick-fil-A Inc

Chick-fil-A Hamlin Kitchen Leadership Pathway | SUNDAYS OFF

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Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and national soups using the various and proper thickening agents.

Caribe Hotels Orlando

Cook 3 - Tropicale Kitchen - Caribe Royale Orlando Hotel

Through continual investment in our people, our technology, our processes, and our culture of accountability, we deliver exceptional service valued by elite clients across the country. Vertex is looking for a detail-oriented overnight kitchen cleaner to deep clean and sanitize commercial kitchens.

Currently

Overnight Kitchen Cleaner

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This role helps maintain efficient kitchen operations by preparing ingredients, supporting food production, and following proper food safety and sanitation practices. Maintain cleanliness and sanitation in preparation areas, countertops, refrigeration units, floors, walls, and storage shelves.

FenixHire

Kitchen Prep Associate – Orlando, FL

As the highest level of Back of House leadership, you will play a critical role in delivering craveable food, developing managers, and driving long-term success through strong processes and accountability. As the Back of House Director , you will oversee all kitchen operations while partnering closely with the Director Team and Executive Directors to drive food safety, quality, productivity, and financial stewardship.

Chick-fil-A

Kitchen Director

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift: Hot Food, Served Fast, by Friendly People.

K&R Invesco

Restaurant and Bakery Shift Leader Kitchen

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

General Manager

Jobvite Talemetry Organic Easy Apply

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

The Alfond Inn

Cook I - Evenings - Hamilton's Kitchen

Breakfast Cook - Hamilton's Kitchen

OTHER

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Stonewood Grill & Tavern

Executive Chef/Culinary Manager

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In addition to working directly for an independent Operator, Operations Leads’ gain valuable leadership experience that goes far beyond serving a great product in a friendly environment. Success for the Operations Lead is dependent on providing our guests with excellent service, holding Team Members accountable to executing our vision and core values, and maintaining a clean, food-safe environment.

Chick-fil-A Kitchen Team Lead

Strong General Managers can continue developing toward Area Regional Leader, taking what they've learned running one successful restaurant and using it to support multiple restaurants and their leaders. Restaurant General Managers are eligible for SBH Foods' performance-based store bonus program, with opportunities to earn additional compensation every four weeks when qualifying restaurant performance goals are achieved.

Popeyes

Restaurant Manager

Assistant Restaurant Managers at designated Training Stores are eligible for an enhanced store bonus in recognition of the additional responsibility of helping develop SBH Foods leaders. Assistant Restaurant Managers are eligible for SBH Foods' store performance bonus program, with opportunities to earn additional compensation every four weeks based on qualifying restaurant performance.

Assistant Manager

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Implements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Chef Manager - Univ of Central Florida - Orlando

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living

Dining Services Manager

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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

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Restaurant Manager - $20 per hour plus Bonus

TEMPORARY

I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.

Kitchen Manager Jobs in Orlando, FL

Line Cook APO - Kookaburra Kitchen United Parks & Resorts Inc

Chick-fil-A Hamlin Kitchen Leadership Pathway | SUNDAYS OFF Chick-fil-A Inc

Cook 3 - Tropicale Kitchen - Caribe Royale Orlando Hotel Caribe Hotels Orlando

Overnight Kitchen Cleaner Currently

Kitchen Prep Associate – Orlando, FL FenixHire

Kitchen Director Chick-fil-A

Restaurant and Bakery Shift Leader Kitchen K&R Invesco

General Manager Cooper's Hawk Winery & Restaurants

Cook I - Evenings - Hamilton's Kitchen The Alfond Inn

Breakfast Cook - Hamilton's Kitchen The Alfond Inn

Executive Chef/Culinary Manager Stonewood Grill & Tavern

Chick-fil-A Kitchen Team Lead Chick-fil-A

Restaurant Manager Popeyes

Assistant Manager Popeyes

Catering Chef Manager - Univ of Central Florida - Orlando Aramark

Restaurant Manager Stonewood Grill & Tavern

Dining Services Manager Brookdale Senior Living

Restaurant Manager Raising Cane's

Restaurant Manager - $20 per hour plus Bonus Raising Cane's

Task Force Stewarding Manager Bridgepoint, LLC

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