NewKitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
NewKitchen Manager / Line Cooks The Beach House at CupsogueKitchen Manager / Line CooksWesthampton Beach, NYWe're looking for dedicated food professionals who thrive in a fast-paced, collaborative kitchen environment and are ready to deliver exceptional meals across all dayparts breakfast, lunch, and dinner. About The Beach House: The Beach House at Cupsogue is a premier beachfront destination in Westhampton Beach, where we celebrate fresh ingredients, creative cuisine, and genuine hospitality.
NewChef / Kitchen Operations Manager Clew's KitchenChef / Kitchen Operations ManagerQueens County, NY$20–$25 / hourAs Clew's Kitchen expands, the right candidate will have the opportunity to take on greater responsibility including managing additional kitchen staff and playing a central role in shaping how the business operates day to day. You'll work closely with the founder, take ownership of day-to-day kitchen operations, and have the potential to step up and keep the business running independently including during a period of maternity leave.
Banquet Sous Chef Transit Lanes Inc.Banquet Sous ChefWilliamsville, NY$22–$25 / hourFull timeThis role is primarily focused on banquet operations, ensuring timely preparation, presentation, and consistency of all menu items while maintaining a clean and organized kitchen environment. Opportunity to be part of a dynamic team and growing event business.
NewChef Manager JobotChef ManagerBuffalo, NY$25–$28 / hourAs a Chef Manager, you'll be responsible for overseeing the daily operations of one of our kitchen units, helping with developing innovative recipes, managing a team, and ensuring the highest quality of food service. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewChef Manager Lenox Hill Neighborhood HouseChef ManagerNew York, NYLenox Hill Neighborhood House, widely recognized as one of New York’s premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services—social, educational, health, housing, mental health, nutritional and fitness—which significantly improve the lives of 16,000 people in need each year, ages 3 to 103, on the East Side of Manhattan. The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen® at Lenox Hill Neighborhood House and Facilities Teams to improve our effectiveness, daily food operations and systems and farm-to-institution food service model.
NewRestaurant General Manager WingstopRestaurant General ManagerBronx County, NY$65,000–$75,000 / yearWe are seeking a highly motivated General Managers in the NY Metro Area to lead all aspects of our business and deliver exceptional customer service. The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills.
General Manager Grimm TavernGeneral ManagerKings County, NY$90,000–$110,000 / yearTargeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout. Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).
Executive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
Facilities Manager Page GroupFacilities ManagerThe Bronx, NY$63,000–$75,000 / yearFull timeThis role will oversee facility operations, provide assistance with fleet management, logistics, and program operations, and supervise facilities staff. Provide assistance with fleet management, including vehicle maintenance, cleanliness, repairs, inspections, and registrations, when needed.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewChef North Plank Road TavernChefNewburgh, NY$55,000–$65,000 / yearNorth Plank Road Tavern, a family owned 60 seat fine dining restaurant in a historic Newburgh building, is seeking a hands-on Working Chef to lead our small BOH team. 5+ years progressive culinary/kitchen management experience, or talented sous chef looking to make the transition to chef.
Sous Chef / Kitchen Manager Apizza AlimentariSous Chef / Kitchen ManagerFayetteville, NYThe Sous Chef / Kitchen Manager collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Collaboration with culinary team: Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination.
Assistant Executive Chef / Kitchen Manager P.F. Chang'sAssistant Executive Chef / Kitchen ManagerHuntington Station, New YorkMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewExecutive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerAlbany, NY$80,000–$100,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kitchen & Culinary Operations Assistant Manager Commercial & Government ContractsKitchen & Culinary Operations Assistant ManagerFort Drum, New YorkWe're looking for an Assistant Kitchen & Culinary Operations Manager to support a high-volume Army dining facility, helping ensure exceptional food quality, operational excellence, and an outstanding dining experience for those who serve our country. CW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl .
Kitchen & Culinary Operations Assistant Manager CW Resources, Inc.Kitchen & Culinary Operations Assistant ManagerFort Drum, NY$64,000 / yearPart timeWe're looking for an Assistant Kitchen & Culinary Operations Manager to support a high-volume Army dining facility, helping ensure exceptional food quality, operational excellence, and an outstanding dining experience for those who serve our country. CW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl .
Head Chef/kitchen manager McColley's Irish PubHead Chef/kitchen managerSpencerport, NYJoin McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare.
Kitchen Manager Chick-fil-A GreeceKitchen ManagerGreece, NY$15–$18 / hourRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
NewAssistant Kitchen Manager XO TacoAssistant Kitchen ManagerSyracuse, NYXO Taco is a high-energy, chef-driven taco and tequila concept known for bold flavors, fresh ingredients, and a vibrant guest experience. This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is passionate about food quality, team development, and operational excellence.
Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWantagh, NY$72,500–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Kitchen Manager (overnight) Uncle Giuseppe's, IncKitchen Manager (overnight)Melville, NYOverseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Kitchen Manager Uncle Giuseppe's, IncKitchen ManagerNYA Successful Kitchen Manager in our gourmet grocery's kitchen supervises and guides staff to deliver quality, hand crafted food and ensure that all customers are satisfied. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Executive Chef 2 / Kitchen Manager Sodexo SAExecutive Chef 2 / Kitchen ManagerFort Edward, NYMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. are experienced in healthcare dining; have commercial acumen and a good level of computer literacy; are enthusiastic, confident and warm; have a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Night Time Kitchen Manager XO TacoNight Time Kitchen ManagerSyracuse, New York$20–$23The ideal candidate will have experience in coaching and preparing a team of dedicated team members for an evening service, employee management and delegation and ability to work in a fast-paced environment! XO Taco, located in downtown Syracuse, NY, is looking for a Night Time Kitchen Manager that possesses strong management skills, attention to detail, creativity, forward thinking and operational leadership!
Assistant Kitchen Manager Uncle Giuseppe's, IncAssistant Kitchen ManagerGreenvale, NYIf you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppe's Marketplace today! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals.
JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen BarJINYA Kitchen Manager Massapequa Park New Restaurant Coming!Massapequa Park, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Kitchen Manager Jinya Ramen Bar Lake Grove NY JINYA Ramen BarKitchen Manager Jinya Ramen Bar Lake Grove NYLake Grove, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Kitchen Manager Massapequa Park NY JINYA Ramen BarKitchen Manager Massapequa Park NYMassapequa Park, New YorkFull timeJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Qualifications: Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerRochester, NY$62,355–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager - Shaughnessy's Pub Crescent Hotels & Resorts LLCKitchen Manager - Shaughnessy's PubSyracuse, NY$65,000 / yearPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
NewAssistant Executive Kitchen Manager Din Tai Fung North AmericaAssistant Executive Kitchen ManagerNew York, NY$121,700–$152,100 / yearJob Responsibilities: Workforce Management: Validate scheduling for EKM review, submitting people transactions such as promotions and demotions, participating in investigations in partnership with HR, coach and document performance and corrective actions and the development of managers. The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors.
Kitchen Manager - Shaughnessy's Pub Crescent CareersKitchen Manager - Shaughnessy's PubSyracuse, New YorkAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
NewInterviews 8/4 - Restaurant Manager & Kitchen Manager JINYA Ramen BarInterviews 8/4 - Restaurant Manager & Kitchen ManagerMassapequa Park, NY$65,000–$85,000 / yearFull timeAs a family-owned and operated company since 1985, Doherty Enterprises proudly operates 160+ restaurants across leading brands including JINYA Ramen Bar, Applebee’s, Panera Bread, Wendy’s, QDOBA, and more. We’re building high-performing teams for two exciting new openings and are looking for experienced, passionate leaders to help bring the JINYA experience to life.
NewRestaurant Manager & Kitchen Manager - Interviews 5/21 JINYA Ramen BarRestaurant Manager & Kitchen Manager - Interviews 5/21Lake Grove, NY$65,000–$85,000 / yearFull timeAs a family-owned and operated company since 1985, Doherty Enterprises proudly operates 160+ restaurants across leading brands including JINYA Ramen Bar, Applebee’s, Panera Bread, Wendy’s, QDOBA, and more. We’re building high-performing teams for two exciting new openings and are looking for experienced, passionate leaders to help bring the JINYA experience to life.
Kitchen Manager | Quaker Steak & Lube | Cortland JDK Management CompanyKitchen Manager | Quaker Steak & Lube | CortlandCortland, New YorkWe’re looking for a Kitchen Manager who brings strong leadership, operational discipline, and a passion for delivering high-quality food in a fast-paced environment. Oversee inventory, ordering, and cost control to support food cost targets and minimize waste.
Kitchen Manager Au Bon PainKitchen ManagerNew YorkThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Kitchen Manager Lunchtime SolutionsKitchen ManagerSyracuse, New YorkKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.
Kitchen Manager Urban Air Adventure ParksKitchen ManagerAlbany, New YorkABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerRochester, NY$60,000–$70,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager (overnight) Uncle Gs Management Corp.Kitchen Manager (overnight)Port Jefferson Station, NYOverseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Kitchen Manager TroonKitchen ManagerBinghamton, New YorkKPIs: food cost percentage, labor cost percentage, member satisfaction/feedback scores, event profitability, health inspection results, staff turnover. Responsible for managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets.
4H Camp Hidden Valley: Kitchen Manager - Watkins Glen, NY Cornell University4H Camp Hidden Valley: Kitchen Manager - Watkins Glen, NYNew YorkExternal Applicants: (including current employees of other Cornell Cooperative Extension Associations) Please refer to the "Applying for a Job (External Candidate)" document for additional guidance here: http://cce.cornell.edu/sites/default/files/applying_external.pdf. The Kitchen Manager is responsible for planning and implementing camp meals, overseeing kitchen staff, and educating campers on cooking skills and healthy meal choices.
Restaurant Kitchen Manager | $65-75k + bonus | #ZJMO 3565656 Superior Talent SourceRestaurant Kitchen Manager | $65-75k + bonus | #ZJMO 3565656Nanuet, New YorkOur thriving, high-volume quick service restaurant is seeking an experienced Kitchen Manager to serve as a frontline leader of people, systems, and results. People Leadership & Development - Coach and develop team members and shift leaders through real-time feedback, observation, and consistent follow-up.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerNY$80,000–$88,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen Manager - BBQ and Casual Dining Dinosaur Bar-B-QueKitchen Manager - BBQ and Casual DiningTroy, New YorkIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Restaurant Kitchen Manager Maxon Restaurant & Grill IncRestaurant Kitchen ManagerSchenectady, NYThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Senior Kitchen Manager | Hot Concept! | Nanuet, NY Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Nanuet, NYNanuet, New YorkTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Kitchen Manager - City Line City Line BarKitchen Manager - City LineAlbany, New YorkOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.