Sous Chef - Repeal White Lodging Services CorporationSous Chef - RepealLouisville, KYWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Senior Sous Chef / Kitchen Manager P.F. Chang'sSenior Sous Chef / Kitchen ManagerLouisville, KentuckyMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
New["Buca Assistant GM / Kitchen Manager","Buca Assistant GM / Kitchen Manager"] Jackmont Hospitality["Buca Assistant GM / Kitchen Manager","Buca Assistant GM / Kitchen Manager"]LouisvilleThis position is responsible for supporting the General Manager in managing daily restaurant operations, with a strong focus on kitchen efficiency, food quality, and team leadership. The Buca Assistant General Manager / Kitchen Manager plays a pivotal role in ensuring the seamless operation of the restaurant's kitchen and overall guest experience.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerLouisville, KYYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager - Guy Fieri''''s Smokehouse Fourth Street Live!Kitchen Manager - Guy Fieri''''s SmokehouseLouisville, KYMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Kitchen Manager - Guy Fieri''''s Smokehouse Live Holdings LLCKitchen Manager - Guy Fieri''''s SmokehouseLouisville, KYMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Kitchen Manager - Guy Fieri's Smokehouse Great Grub Ventures Louisville, LLCKitchen Manager - Guy Fieri's SmokehouseLouisville, KYPart timeMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Kitchen Manager - Louisville, KY TUMBLEWEED INCKitchen Manager - Louisville, KYLouisville, KY$48,000–$52,000 / yearReading, writing, verbal and written communication skills, analytical skills, ability to plan, and ability to give clear, concise direction is required. We are looking for a motivated manager who is interested in a Kitchen Manager position at our Kentucky location!
Kitchen Manager - World of Beer Louisville WOB Bar & KitchenKitchen Manager - World of Beer LouisvilleLouisville, KYKitchen managers manage Kitchen financial responsibilities, by managing food cost, waste and BOH labor, doing their best to optimize profit for their company and create the best dining experience possible for customers. The Kitchen Manager will be responsible for overseeing all aspects of the kitchen operations at WOB ( World of Beer ), including food preparation, cooking, presentation, and quality control in a fun and busy atmosphere.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerLouisville, KY$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager TopGolfKitchen ManagerLouisville, KYTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerMiddletown, KYDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerFern Creek, KentuckyBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba’s 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager TopGolf International, Inc.Kitchen ManagerLouisville, KYTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager Connors Steak & SeafoodKitchen ManagerLouisville, KYSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Kitchen Manager - Guy Fieri's Smokehouse FOURTH Street LiveKitchen Manager - Guy Fieri's SmokehouseLouisville, KYMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Kitchen Manager Texas RoadhouseKitchen ManagerFern Creek, KentuckyBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
Kitchens Inspired - Regional Sales Manager BrandSourceKitchens Inspired - Regional Sales ManagerClarksville, IndianaRemoteIf you’re seeking to make an impact from the start of your career, spark impressive change, learn new or innovative skills and most importantly, gain success in a field that rewards ambitious hard workers, retail is for you! Core Competencies Sales Leadership & Strategy: Ability to design and deliver territory-specific sales plans; drive results through strategic execution.
KITCHENS INSPIRED - REGIONAL SALES MANAGER Big Sandy SuperstoreKITCHENS INSPIRED - REGIONAL SALES MANAGERCLARKSVILLE, INRemoteFull timeThe Regional Sales Manager is responsible for overseeing in-store operations while cultivating and managing external customer relationships within an assigned geographic territory. Collaborate across departments—such as marketing, product development, and logistics—to align efforts, resolve issues, and support customer needs.
Sous Chef - Scratch Kitchen Concept NexdineSous Chef - Scratch Kitchen ConceptLouisville, KentuckyWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
New["Lead Line Cook - Porch Kitchen + Bar","Lead Line Cook - Porch Kitchen + Bar"] White Lodging Careers["Lead Line Cook - Porch Kitchen + Bar","Lead Line Cook - Porch Kitchen + Bar"]LouisvilleIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a SousChef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
New["Lead Line Cook - Porch Kitchen + Bar","Lead Line Cook - Porch Kitchen + Bar"] White Lodging["Lead Line Cook - Porch Kitchen + Bar","Lead Line Cook - Porch Kitchen + Bar"]LouisvilleIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Sous Chef - Porch Kitchen + Bar White Lodging Services CorporationSous Chef - Porch Kitchen + BarLouisville, KYServing comfort food and a soulful experience that is down-to-earth, Porch Kitchen & Bar in downtown Louisville gives off a spirited energy that is truly magnetic, drawing people in. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.
NewKitchen -Opening Crew Team Member McDonald's CorpKitchen -Opening Crew Team MemberLouisville, KY$13–$14 / hourSo what does a member of our Crew Team get to do??• Connect with customers to ensure they have a positive experience• Help customers order their favorite McDonalds meals• Prepare all of McDonald's World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticAll youll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderJeffersonville, INChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Lead/Specialist Buena Vida ADHCKitchen Lead/SpecialistLouisville, KY$15.75 / hourAdvanced interpersonal and communication skills to secure cooperation, interpret policies, exchange information, and provide professional judgments in continuous contact with management personnel, colleague managers, and other employees; contacts with medical staff, and representatives of outside agencies or groups, clients, families, vendors, and public. The Kitchen Specialist I assists with food preparation and maintains the cleanliness of dishes, workstations, and food storage facilities.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianLouisville, KYAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Commercial Kitchen Service Technician Smart Care Equipment SolutionsCommercial Kitchen Service TechnicianLouisville, KYAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Remodeler - Cabinet Refacing Improveit Home RemodelingKitchen Remodeler - Cabinet RefacingLouisville, KYNO DELAYS PICKING UP YOUR JOB MATERIALS: Senior Installation Managers ensure the warehouse is organized and your jobs are waiting for you when you arrive. We have a project management team and service department that handles customer conversations and schedules jobs.
NewEntry Level Cook - Porch Kitchen + Bar White Lodging Services CorporationEntry Level Cook - Porch Kitchen + BarLouisville, KYSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen.
Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant General ManagerBardstown, KYthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
BOH Manager Chick-fil-ABOH ManagerClarksville, IN$15–$18Our Kitchen Managers are responsible for supporting senior leadership in executing daily operations and keeping team members and team leaders accountable for each component of Winning Hearts Every Day and our Core 4. Other responsibilities include ensuring safety and quality of the food we serve, delegating tasks to ensure cleanliness among other responsibilities. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chef Manager Aramark Corp.Chef ManagerAudubon Park, KYSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERLouisville, KY$70,000–$74,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We're looking for a hands-on culinary leader who is equally comfortable at the line and in the office - someone who leads by example, earns the trust of their team through presence and mentorship, and understands that a great guest experience starts with a great kitchen culture.
NewRestaurant General Manager Toogie's TableRestaurant General ManagerBardstown, KYFull timeESSENTIAL DUTIES AND RESPONSIBILITIES Essential functions include but are not limited to the following:Oversees the operations of the kitchen and back-of-house, ensuring that food and beverages are prepared safely, efficiently, and according to specifications or request. POSITION SUMMARYThe Restaurant General Manager will oversee food and beverage operations, create an innovative menu, oversee all aspects of the organization's food and beverage planning and service, and oversee special events.
Chef Manager Compass Group USA IncChef ManagerLouisville, KY$70,000–$74,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We're looking for a hands-on culinary leader who is equally comfortable at the line and in the office - someone who leads by example, earns the trust of their team through presence and mentorship, and understands that a great guest experience starts with a great kitchen culture.
Restaurant Manager The Kitchen TableRestaurant ManagerCLERMONT, KentuckyThe Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Work to continuously improve cost control measures relating to the beverage program by monitoring purchasing procedures, ensuring accurate inventory when placing orders and managing deadstock items already in house and review sales of menu items each week.
Shift Manager I Avolta AGShift Manager ILouisville, KY$18.61–$20.68 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewFood and Beverage Manager - Bar Moxy White Lodging Services CorporationFood and Beverage Manager - Bar MoxyLouisville, KYLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
NewFOOD TRUCK Manager In SeasonFOOD TRUCK ManagerLouisville, KY$18The AGM is working as an apprentice under the General Manager, learning the business, helping to develop and tighten operational processes and systems, while developing to learn to run their own location. The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives.
NewBardstown Assistant Manager Vinaigrette Salad KitchenBardstown Assistant ManagerLouisville, KYPart timeSummary: The Assistant/Evening Manager is responsible for working closely with the General Manager to bring a high level of leadership to the store on nights and weekends. As we continue to aim to reach as many people as possible, we're always looking for upbeat, food-passionate folks who tend to care about people, food & good ideas.
Shift Manager I AvoltaShift Manager ILouisville, KY$18.61–$20.68 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
NewGeneral Manager Zaxby'sGeneral ManagerLouisville, KY$45,000–$55,000To our customers, Zaxby’s is more than just a place to eat — it’s a place to have fun, spend some time with friends and experience great food and to our employees, it’s all that — and a paycheck. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerLouisville, KYIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Hourly Restaurant Manager - Hourly Pay PLUS Monthly Bonus Raising Cane's USA LLCHourly Restaurant Manager - Hourly Pay PLUS Monthly BonusLouisville, KYIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Leader Restaurant General Manager Raising Cane's USA LLCRestaurant Leader Restaurant General ManagerLouisville, KY$65,000–$70,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Shift Manager I HMSHost CorpShift Manager ILouisville, KYThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Site Manager | Louisville PlasmidsaurusSite Manager | LouisvilleLouisville, KentuckyWe began by revolutionizing plasmid sequencing, making it exponentially cheaper and faster, with innovative sequencing technologies and a global network of laboratories that turn samples into answers in hours, not weeks. Participate — Strong customer-service mindset: you build productive relationships with scientists, vendors, facilities teams, and visitors, and genuinely enjoy making life easier for the people around you.
Restaurant General Manager - Fast Casual - Louisville, KY HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Louisville, KYLouisville, KentuckyIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Restaurant General Manager - Fast Casual - Shelbyville, KY HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Shelbyville, KYShelbyville, KentuckyIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!