Kitchen Manager - Village Pub (Bermuda) Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Village Pub (Bermuda)Las Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant or pub.
Kitchen Manager The Coffee ClassKitchen ManagerLas Vegas, NV$20–$25Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.
Kitchen Manager The Refined Restaurant GroupKitchen ManagerLas Vegas, NVEquity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
NewKitchen Manager Binion's Gambling Hall & HotelKitchen ManagerLas Vegas, NevadaKitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
NewKitchen Manager King's Seafood CompanyKitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
NewExecutive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager Tuscany Suites and CasinoKitchen ManagerLas Vegas, NevadaMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Kitchen Manager Cafe' LolaKitchen ManagerLas Vegas, NVEquity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Kitchen Manager - Category 10 Las Vegas Ryman Hospitality Properties IncKitchen Manager - Category 10 Las VegasLas Vegas, NVWorking closely with the Executive Chef, you'll manage back-of-house staff and logistics related to the production and execution of menu items, and execute business strategies across operations, budgeting, sales, and culinary excellence. As the ideal candidate, you'll leverage your culinary expertise, business acumen, and commitment to teamwork to lead a team to balance speed, quality, and service to deliver exceptional guest experiences.
Kitchen Manager TopgolfKitchen ManagerLas Vegas, NevadaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewKitchen Asst. Manager Heritage Grocers Group LLCKitchen Asst. ManagerLas Vegas, NV$15.75–$18.04 / hourPOSITION SUMMARY: The Kitchen Assistant Manager assists the Kitchen Manager in the oversight of daily Kitchen operations and provides leadership and direction to achieve profitable Kitchen operations. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
Tavern Kitchen Manager - Seventy Six Taverns Station Casinos IncTavern Kitchen Manager - Seventy Six TavernsLas Vegas, NVPrepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk-ins of 10 degrees to 140 degrees with or without reasonable accommodations.
Kitchen Unit Manager TKC Holdings IncKitchen Unit ManagerLas Vegas, NVMaintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines. Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.
Kitchen Unit Manager Trinity Services GroupKitchen Unit ManagerLas Vegas, NevadaFull timeMaintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines. About This Position: Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus.
Restaurant Assistant Manager- Il Falo Wood Fire Kitchen CMC HotelsRestaurant Assistant Manager- Il Falo Wood Fire KitchenHenderson, NVAbout CMC Hotels: CMC Hotels, based in Raleigh, North Carolina, specializes in the development, acquisition, repositioning, and management of upscale limited-service, extended-stay, and full-service hotels. Position Overview: We are seeking a dynamic Assistant Restaurant Manager to join our team at Il Falo Wood Fire Kitchen, located within The Westin Raleigh Durham Airport.
Kitchen Supervisor Jose Andres GroupKitchen SupervisorLas Vegas, NV$27–$30 / hourPosition Summary The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts, ensuring culinary excellence, recipe consistency, food safety, and efficient execution. Lead kitchen opening procedures: prep review, walk-throughs, station setup, equipment startup, temperature logs, and cleanliness checks.
Assistant Chef - Delilah Kitchen Service Wynn Resorts LtdAssistant Chef - Delilah Kitchen ServiceLas Vegas, NVPeople Management includes, but is not limited to, the following: Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity. Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Chef Tournant-Hell''s Kitchen (Caesars Palace LV) Caesars Entertainment IncChef Tournant-Hell''s Kitchen (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Kitchen Steward - OMNIA Nightclub Las Vegas Tao Group HospitalityKitchen Steward - OMNIA Nightclub Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderHenderson, NV$15.70–$17.46 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
NewKitchen Sales and Design Specialist Cabinets To Go LLCKitchen Sales and Design SpecialistHenderson, NVJoin Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life! What You'll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
NewCinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part Time RegalCinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part TimeLas Vegas, NVSummary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Cinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part Time Regal Entertainment GroupCinebarre Kitchen - Line Cook $18.50 Hourly Must be 21+ Part TimeLas Vegas, NVSummary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
Master Cook - Main Kitchen - Aria MGM Resorts InternationalMaster Cook - Main Kitchen - AriaLas Vegas, NVTHE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
Dining Room Runner - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV) Caesars Entertainment IncDining Room Runner - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)Las Vegas, NVThis classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Although your level of guest interaction is minimal, it is still important that you coordinate and communicate with the kitchen and other members of the team to ensure that the experience a guest receives goes above and beyond their expectations.
Kitchen Team Member Chick-fil-AKitchen Team MemberLas Vegas, NV$13–$15At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Bakery Manager Saint HonoréBakery ManagerLas Vegas, NVSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical maintenance.
NewManager Binion's Gambling Hall & HotelManagerLas Vegas, NevadaAlso to provide information the employees may need such as 86’d items, new food menu items, concerts or big events going on downtown etc…. Prepares necessary human resources paperwork and submits completed paperwork to the Senior Manager.
Senior General Manager The Vault - Bellagio MGM Resorts InternationalSenior General Manager The Vault - BellagioLas Vegas, NVManages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. This role oversees the management and service teams while delivering an elevated guest experience centered around sophistication, personalized service, and world class food and beverage offerings.
NewGeneral Manager - Carbone - Aria MGM Resorts InternationalGeneral Manager - Carbone - AriaLas Vegas, NVManages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the General Manager of Carbone in ARIA, you'll lead one of Las Vegas' most sought-after dining destinations, renowned for its glamorous atmosphere, iconic Italian-American cuisine, and unparalleled guest experience.
Senior General Manager of Restaurants - F&B Administration - Aria MGM Resorts InternationalSenior General Manager of Restaurants - F&B Administration - AriaLas Vegas, NVManages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Senior General Manager of Restaurants for the F&B Administration in Aria, you will oversee multiple high-profile dining venues, providing strong leadership and strategic direction to General Managers, Assistant General Managers, Assistant Managers, and service teams while upholding the esteemed MGM Resorts brand.
Senior General Manager of Restaurants - F&B Administration - Bellagio MGM Resorts InternationalSenior General Manager of Restaurants - F&B Administration - BellagioLas Vegas, NVManages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. You will guide and develop a team of Assistant General Managers, Assistant Managers, and service professionals, driving performance to achieve operational excellence, financial goals, and exceptional guest satisfaction.
NewGeneral Manager - Jean Georges Steakhouse - Aria MGM Resorts InternationalGeneral Manager - Jean Georges Steakhouse - AriaLas Vegas, NVManages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the General Manager of Jean Georges Steakhouse in ARIA, you'll lead one of Las Vegas' premier dining destinations, where world-class cuisine, impeccable service, and a sophisticated atmosphere come together to create an unforgettable experience.
Senior General Manager - Tender - Luxor MGM Resorts InternationalSenior General Manager - Tender - LuxorNVManages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Senior General Manager of Tender at Luxor, you'll oversee the daily operations of this premier steakhouse, driving excellence while upholding the prestigious MGM Resorts brand.
Restaurant Manager Denny'sRestaurant ManagerLas Vegas, NevadaMust be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers. Along with other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.
Assistant General Manager - The Mansions - MGM Grand MGM Resorts InternationalAssistant General Manager - The Mansions - MGM GrandLas Vegas, NVAssist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. With an unwavering commitment to a sophisticated and impeccably maintained environment, the Assistant General Manager is instrumental in crafting bespoke, world-class guest experiences and delivering the highest levels of personalized service and satisfaction, all in accordance with company policies and procedures.
Assistant General Manager - Catch - Aria MGM Resorts InternationalAssistant General Manager - Catch - AriaLas Vegas, NVTHE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free meals in our employee dining room • Free parking on and off shift • Health & Income Protection benefits (for eligible employees) • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. • Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the companys diversity commitment; adherence to the companys status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerLas Vegas, NevadaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
Technical Project Manager Rapid Response MonitoringTechnical Project ManagerHenderson, NV$75,000–$115,000 / yearWhether it’s a kitchen fire, an intruder at a business, a family member experiencing a medical emergency, or preventative non-emergency customer service conversations, our heroes are here to serve every day - 24/7, 365 days a year. You will work closely with software engineers, architects, and business stakeholders to drive projects from concept through delivery, ensuring alignment, accountability, and measurable outcomes.
Manager, Food & Beverage J.F. Shea Co IncManager, Food & BeverageLas Vegas, NVp>POSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. • Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Program Manager - Street Outreach The Salvation Army USAProgram Manager - Street OutreachHenderson, NVThe employee must have the ability to operate a telephone, or desktop/laptop computer, as well as the ability to access and produce information from a computer, be knowledgeable of Microsoft Office, other programs assigned, and the ability to understand written information. Conduct outreach activities, including visits to facilities such as shelters, treatment programs, soup kitchens, and other locations where homeless and at-risk families may congregate.
General Manager, B/C Unit Gate Gourmet IncGeneral Manager, B/C UnitLas Vegas, NV$145,000–$155,000 / hourManages and directs the operation of the airline catering unit or "flight kitchen" with gross revenues of $20M to $65M+ and direct and indirect headcount of 100 to 150 employees. Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative Controls for Human Food training and certification course to be a PCQI (Preventive Controls Qualified Individual) according to company policy.
Shift Manager II Avolta AGShift Manager IILas Vegas, NVThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager I Avolta AGShift Manager ILas Vegas, NVli>The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Duty Manager - Las Vegas BrewDog plcDuty Manager - Las VegasLas Vegas, NVTo perform the essential functions of this role, the Duty Manager must be able to carry out the following activities, with or without reasonable accommodation: Stand and walk for extended periods throughout a shift Move frequently between floors and navigate stairs Bend, stretch, reach, and maneuver in tight service spaces Lift and move items up to 50 lbs (kegs, cases, equipment, and supplies). AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift.
NewGrowth Marketing Manager PLAYSTUDIOS IncGrowth Marketing ManagerLas Vegas, NVThe company's collection of original and published titles is powered by its groundbreaking playAWARDS loyalty marketing platform, which enables players to earn real-world rewards from a portfolio of global entertainment, retail, technology, travel, leisure, and gaming brands across 17 countries and four continents. Founded by a team of veteran gaming, hospitality, and technology entrepreneurs, PLAYSTUDIOS brings together beautifully designed mobile gaming content with an innovative loyalty platform in order to provide its players with an unequaled entertainment experience and its partners with actionable business insights.
Assistant General Manager - The Corner Store -The Cosmopolitan MGM Resorts InternationalAssistant General Manager - The Corner Store -The CosmopolitanLas Vegas, NVAssist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. In partnership with the General Manager, they provide leadership to the management and service teams, driving operational and financial results-including optimizing reservations, maximizing covers, and achieving revenue goals-all while ensuring the energy and vibe of the space remain elevated and consistent.
Assistant General Manager - Pyramid Cafe & Room Service - Luxor MGM Resorts InternationalAssistant General Manager - Pyramid Cafe & Room Service - LuxorLas Vegas, NVAssist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. This role drives operational and financial performance while developing and supporting a high-performing team, ensuring outstanding service, strong customer satisfaction, and memorable guest experiences.
Associate Cafe Manager The Coffee ClassAssociate Cafe ManagerLas Vegas, NV$19–$24Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas. The Coffee Class is seeking a highly motivated Associate Café Manager to join our leadership team.
Back of House Manager Chick-fil-ABack of House ManagerNorth Las Vegas, NV$16–$20Our Back of House Managers are responsible for leading shifts according to the business goals, supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.