UNKNOWN

FEED

Managing staff schedules and training new team members to uphold our culinary excellence are important parts of Kitchen Manager duties and responsibilities. Five new food service outlets will open in the next year at our Des Moines, IA location, and we need a Restaurant Kitchen Manager to handle the growth.

Marty Tarabar

Kitchen Manager | Multi-unit Restaurant Airport Operation | Salary to $75k

This is a hands-on leadership position for someone who can evaluate the current operation, build and develop a strong kitchen team, and identify opportunities to improve food quality, consistency, ticket times, cleanliness, labor, and food cost. The ideal Kitchen Manager will have a strong base of culinary knowledge, proven leadership skills, attention to detail, strong communication and conflict-resolution skills, and an understanding of the financial side of running a successful restaurant kitchen.

YEAR

Barrel House

Kitchen Manager

ea_via_bold

HOUR

This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. Founded in Hull, Iowa in 1981, Pizza Ranch® has grown from a single location into one of the nation’s premier fast-casual restaurant chains.

Pizza Ranch - Cedar Falls

Gethired

Pizza Ranch - Clinton

Restaurant Kitchen Manager

What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.

Casey's General Stores Inc

Kitchen Manager - Waterloo IA

Kitchen Manager - Anamosa IA

Kitchen Manager - Oakland IA

Kitchen Manager - Eldridge IA

Kitchen Manager - Wilton IA

Kitchen Manager - Ankeny IA

Pizza Ranch® Inc. began as a single restaurant in Hull, Iowa, in 1981 and has since grown into a leading fast-casual franchise with over 200 locations across fifteen states. This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine.

Pizza Ranch - Newton

Kitchen Manager – Newton Area (Monroe, Colfax, Prairie City + More in the Jasper County Region)

Work as a member of the management team to direct the overall smooth operations of a 400-seat lakefront restaurant and entertainment venue. The Kitchen Manager will lead back-of-house staff including Line Cooks, Prep Cooks and Dishwashers before, during and after meal service.

Kitchen Manager - On the Lake - Seasonal Schedule

Pizza Ranch - Marion

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Red Robin International, Inc.

ADAPTED_NOW

Monitor food waste, maintain proper portion control, and document waste to support cost management. Employee Perks: Tuition assistance, gym membership reimbursement , and exclusive discounts, including 25¢ off every gallon of gas and diesel.

Sapp Bros, Inc. was started by the four Sapp brothers in Omaha at the junction of I-80 and Highway 50 in 1971. The entity now known as Sapp Bros Truck Stops, Inc. was incorporated in October of 1988. 
 
 Prior to then, the travel centers were each separate corporations, under the central leadership of W. D. Sapp. Sapp Bros Truck Stops, Inc. has grown into a chain of sixteen travel centers

Sapp Bros., Inc.

Sapp Bros

Keep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross-margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving-time readiness, and supporting special diets and catering needs.

Lunchtime Solutions Inc.

Kitchen Manager -Bishop Heelan Catholic Schools

Hireclick

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

Dave & Buster's Entertainment Inc

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

FULL_TIME

Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Kitchen Manager for our location in Altoona Weekends are required with a 50-hour typical workweek.

Kitchen Manager Jobs in Iowa

Kitchen Manager | Multi-unit Restaurant Airport Operation | Salary to $75k Marty Tarabar

Kitchen Manager Barrel House

Kitchen Manager Pizza Ranch - Cedar Falls

Restaurant Kitchen Manager Pizza Ranch - Clinton

Kitchen Manager - Waterloo IA Casey's General Stores Inc

Kitchen Manager - Anamosa IA Casey's General Stores Inc

Kitchen Manager - Oakland IA Casey's General Stores Inc

Kitchen Manager - Eldridge IA Casey's General Stores Inc

Kitchen Manager - Wilton IA Casey's General Stores Inc

Kitchen Manager - Ankeny IA Casey's General Stores Inc

Kitchen Manager – Newton Area (Monroe, Colfax, Prairie City + More in the Jasper County Region) Pizza Ranch - Newton

Kitchen Manager - On the Lake - Seasonal Schedule Marty Tarabar

Kitchen Manager Pizza Ranch - Marion

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Kitchen Manager Red Robin International, Inc.

Restaurant Kitchen Manager Sapp Bros., Inc.

Kitchen Manager -Bishop Heelan Catholic Schools Lunchtime Solutions Inc.

Kitchen Manager Dave & Buster's Entertainment Inc

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

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