UNKNOWN

FEED

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Zone Manager

Appcast Exclusive 1

What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.

Casey's General Stores Inc

Kitchen Manager - Iowa City IA

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Kitchen Manager - Urbana IA

Kitchen Manager - Cedar Rapids IA

Kitchen Manager - Anamosa IA

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

YEAR

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager

This role requires a strong base of culinary knowledge, leadership ability, interpersonal skills, conflict resolution, attention to detail, and financial understanding. - Accomplishes restaurant human resource objectives by recruiting, training, scheduling, coaching, and holding staff accountable to established expectations.

Barrel House

Kitchen Manager

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Red Robin International, Inc.

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This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. Founded in Hull, Iowa in 1981, Pizza Ranch® has grown from a single location into one of the nation’s premier fast-casual restaurant chains.

Pizza Ranch - Marion

Gethired

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

Perkins

This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team.

Pizza Ranch - Iowa City

Certificates, Licenses, Registrations: Must successfully complete Safe from Harm training within 90 days of hire, as established by The Salvation Army and Serve Safe Certification, CPR, and AED. Join The Salvation Army as a Kitchen Cook and prepare delicious, nutritious meals while making a real difference in the lives of people in our community.

The Salvation Army USA

Kitchen Manager Donation Driver

Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.

Drury Hotels Company LLC

Kitchen+Bar - Bartender

FULL_TIME

The Toasted Yolk Café is looking for an experienced, motivated Restaurant General Manager to lead daily operations, develop a high-performing team, and create outstanding guest experiences. We're looking for a confident, hands-on restaurant leader who understands that great results come from developing great people and consistently delivering exceptional food and service.

The Toasted Yolk - Coralville, IA

Restaurant General Manager

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Chef Manager

The Toasted Yolk Café is looking for a motivated, hands-on Restaurant Manager to help lead daily operations and deliver outstanding guest experiences. If you're passionate about great food, enjoy helping teams succeed, and want to make a difference in daily restaurant operations, apply today and grow your career with The Toasted Yolk Café!

Restaurant Manager

Casey's Store Managers contribute by playing a vital role in creating the fun and helpful store atmosphere that ensures Casey's is Here for Good - for guests, team members, and the community! Attend and successfully complete all job trainings and assessments, including ServSave Food Protection Manager where applicable, and ensure Team Members complete required trainings.

Store Manager - Cedar Rapids IA

Store Manager - West Branch IA

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager. No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one.

Hy-Vee

Market Grille Assistant Department Manager

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. No two shifts are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every visit a positive one.

Kitchen Manager Jobs in Cedar Rapids, IA

Restaurant Zone Manager Raising Cane's

Kitchen Manager - Iowa City IA Casey's General Stores Inc

Kitchen Manager - Urbana IA Casey's General Stores Inc

Kitchen Manager - Cedar Rapids IA Casey's General Stores Inc

Kitchen Manager - Anamosa IA Casey's General Stores Inc

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Kitchen Manager Barrel House

Restaurant Kitchen Manager Red Robin International, Inc.

Kitchen Manager Pizza Ranch - Marion

Kitchen Manager Perkins

Kitchen Manager Pizza Ranch - Iowa City

Kitchen Manager Donation Driver The Salvation Army USA

Kitchen+Bar - Bartender Drury Hotels Company LLC

Restaurant General Manager The Toasted Yolk - Coralville, IA

Chef Manager Sodexo SA

Restaurant Manager The Toasted Yolk - Coralville, IA

Store Manager - Cedar Rapids IA Casey's General Stores Inc

Store Manager - West Branch IA Casey's General Stores Inc

Market Grille Assistant Department Manager Hy-Vee

Assistant Market Grille Manager Hy-Vee

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