UNKNOWN

FEED

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1364147-9)

Assistant Manager (P1-1364144-8)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

YEAR

Compass Group USA Inc

General Manager IV Scad

ea_via_bold

This individual will work closely with culinary leadership to support daily kitchen operations, supervise the culinary team, and ensure consistent food quality and execution. Our client, a boutique hotel in Atlanta is seeking an experienced, hands-on Kitchen Supervisor for a temporary task-force assignment at a high-volume, upscale hospitality property.

Altius Search Group

Kitchen Supervisor

Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members Act in a professional manner and represent Close & Company / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Bartenders report to General Managers, Floor Managers, Bar Managers, Head Bartenders, Executive Sous Chefs, and the Beverage Director and are expected to work in tandem with other Bartenders and Barbacks.

HOUR

Gin & Luck

Bartender

Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Here at Chick-fil-A Centerville Hwy and Zoar Church Road we protect the Chick-fil-A legacy by guarding our restaurant, honoring the recipes, and caring for people in a way that inspires them to take good care of others.

Chick-fil-A

Kitchen Crew Member

OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

PM Kitchen Leadership

workstreamftpin

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Executive Chef

ADAPTED_NOW

Relevant professional kitchen experience, including approximately 1 3 years leading people as a sous chef, kitchen manager, or lead cook with meaningful supervisory responsibility. You ll work alongside the Chef de Cuisine, fellow sous chefs, and front-of-house leadership to deliver consistent food and an organized, well-run kitchen.

Local Three Kitchen & Bar

Sous Chef - Local Three Kitchen and Bar

Poached

Coordinate and execute specialty vendor pickups several vendors do not deliver and require designated in-person pickup runs specialty food items. Chaka s Plantbaed Cafe is a whole-food plant-based concept opening in Serenbe, Georgia one of the most intentional wellness communities in the Southeast.

Chaka's Plantbaed Cafe

Kitchen Lead/Manager

PART_TIME

The Lead Kitchen Prep is responsible for organizing and executing daily prep lists, ensuring proper labeling, rotation, storage, and sanitation practices across all prep operations. Ensure all stations are properly stocked with sauces, garnishes, and bulk items before service.

Paschals Restaurant LLC

Lead Prep Cook - Paschal's Restaurant - Atlanta

Master of Operations: Handle the "business side"—cash management, inventory tracking, and hitting those profit goals using our FOCUS system. We’re looking for a Shift Leader to take the reins, inspire the crew, and keep the "Better Ingredients, Better Pizza" promise alive.

Papa John's

Hourly Shift Manager

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Production Supervisor - Hourly

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Our crews help protect restaurants, hospitals, schools, hotels, and other commercial kitchens by cleaning their exhaust systems and helping prevent dangerous grease fires. Our crews work overnight to clean hoods, ducts, and rooftop fans — preventing kitchen fires and keeping restaurants, hospitals, and schools compliant and safe.

Hoodz of the Lowcountry and Coastal Georgia

Kitchen Exhaust Cleaning Crew Lead

WizeHire

This is an operations-focused leadership role for someone who understands that a great kitchen starts before service: the right people scheduled, prep completed, stations organized, inventory controlled, equipment functioning, and clear expectations in place. We are seeking a strong Kitchen Manager to help oversee the day-to-day organization, staffing, systems, and execution of a successful, high-volume restaurant kitchen.

MW Millworks

Sous Chef / Kitchen Manager

We’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.

Kitchen Manager Jobs in Georgia

Assistant Manager (P1-1364147-9) Panda Restaurant Group Inc

Assistant Manager (P1-1364144-8) Panda Restaurant Group Inc

General Manager IV Scad Compass Group USA Inc

Kitchen Supervisor Altius Search Group

Bartender Gin & Luck

Kitchen Crew Member Chick-fil-A

PM Kitchen Leadership Chick-fil-A

Executive Chef ClubCorp USA Inc

Sous Chef - Local Three Kitchen and Bar Local Three Kitchen & Bar

Kitchen Lead/Manager Chaka's Plantbaed Cafe

Lead Prep Cook - Paschal's Restaurant - Atlanta Paschals Restaurant LLC

Hourly Shift Manager Papa John's

Production Supervisor - Hourly Compass Group USA Inc

Executive Chef Marriott International Inc

Kitchen Exhaust Cleaning Crew Lead Hoodz of the Lowcountry and Coastal Georgia

Sous Chef / Kitchen Manager MW Millworks

Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZLD 3647310 Superior Talent Source

Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZBA 3644756 Superior Talent Source

Kitchen Manager (KM) with Growing Scratch Kitchen Brand! | #ZSB 3637530 Superior Talent Source

Kitchen Manager (KM) with Growing Scratch Kitchen Brand! Superior Talent Source

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