FULL_TIME

FEED

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The Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.

QUEENSIDE HOSPITALITY LLC

Sous Chef Dual Property

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and taking pride in quality food and presentation—without the late-night restaurant schedule. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

HOUR

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Sous Chef

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Manage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense. The Sous Chef is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team.

Fabio Viviani Hospitality Group

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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

YEAR

Soho House UK Ltd

Berenjak Sous Chef - Soho House Chicago

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Soho House & Co.

Sous Chef (Berenjak) - Soho House Chicago

GreenHouseAPI

Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.

SeoulSpice

Sous Chef - Willis Tower, IL

partner JazzHR

Sous Chef - Wicker Park, IL

Sous Chef - River North, IL

Sous Chef - North Michigan Ave, IL

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. START DATE : Immediate REPORTS TO : Executive Chef WORKING RELATIONSHIP : Works closely with Executive Chef, Catering Director and other food and beverage managers.

Skokie Country Club

The ideal candidate understands how cabinets, interiors, and showrooms are designed and sold, is comfortable working directly with designers and customers, and has the ability to visualize how integrated lighting can improve the appearance, functionality, and value of a finished space. The Lighting & Design Specialist will work alongside Richelieu sales representatives to call on cabinet shops, kitchen and bath dealers, showrooms, closet manufacturers, designers, and other woodworking customers, helping them incorporate lighting into their designs and product offerings.

Richelieu Hardware Ltd

Business Development Manager-Lighting Specialist

The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of food preparation and presentation using company recipes to ensure an excellent dining experience for residents and their guests. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.

Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.

Belmont Village, L.P.

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - The Morton Arboretum

OTHER

We want someone who treats the restaurant like their own business — someone who understands how to run their location like a CEO, drive results, develop people, and create an outstanding guest experience. Preferred Qualifications: · 2+ years of carry-out/ restaurant management or supervisory experience in food service, retail, or customer service.

Zazzo's Pizza

Manger

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Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Sous Chef, you are responsible for leading all culinary operations for an upscale corporate café, executive dining, conference center, and catering program.

Compass Group North America

SOUS CHEF - CHICAGO, IL

We are seeking a passionate, hands-on Sous Chef to join an established fine dining steakhouse known for exceptional food quality, outstanding hospitality, and a commitment to excellence. Team Leadership: Lead, coach, train, and develop culinary team members while fostering a positive, accountable, and team-oriented kitchen culture.

Superior Talent Source

Sous Chef – Fine Dining Steakhouse | Excellent Career Growth

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Communication & Collaboration: Work closely with the kitchen coordinator, chefs, and line staff to maintain smooth service flow and report any quality issues or service delays immediately. Key Responsibilities Cold Station Execution: Prepare, cook, assemble, and plate salads, desserts, and cold menu items according to established recipes and presentation guidelines.

Maple Tree Inn

Garde Manger Cook / Cold Side Cook

Avolta AG

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases.

Kitchen Manager Jobs in Chicago, IL

Sous Chef Dual Property QUEENSIDE HOSPITALITY LLC

Sous Chef Parkhurst Dining

Sous Chef Fabio Viviani Hospitality Group

Berenjak Sous Chef - Soho House Chicago Soho House UK Ltd

Sous Chef (Berenjak) - Soho House Chicago Soho House & Co.

Sous Chef - Willis Tower, IL SeoulSpice

Sous Chef - Wicker Park, IL SeoulSpice

Sous Chef - River North, IL SeoulSpice

Sous Chef - North Michigan Ave, IL SeoulSpice

Sous Chef Skokie Country Club

Business Development Manager-Lighting Specialist Richelieu Hardware Ltd

Sous Chef Belmont Village, L.P.

Sous Chef - The Morton Arboretum Aramark

Manger Zazzo's Pizza

Sous Chef Avolta

SOUS CHEF - CHICAGO, IL Compass Group North America

Sous Chef – Fine Dining Steakhouse | Excellent Career Growth Superior Talent Source

Garde Manger Cook / Cold Side Cook Maple Tree Inn

Sous Chef Avolta AG

16 Executive Sous Chef Trump International Hotels Management LLC

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