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This includes responsibility for the various tasks involved in the overall operation of the Central Production Kitchen/Commissary including, but not limited to daily prep/production list, expenses, shortages, all aspects of inventory control, purchasing and receiving of products. This will include the proper inspection of all products delivered, taking temperatures and inspecting dates on all perishable products, and matching delivered products to invoice specs, pack size, and number of units received.

YEAR

SSP Group PLC

Food Production Manager

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SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.

Assistant Restaurant Manager at Four Peaks

Assistant Restaurant Manager at The Tavern

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Dining Services Manager

Dining Services Manager - Full Time

Aubergine Kitchen is a premium, health-forward fast casual restaurant brand built around fresh ingredients, chef-inspired recipes, and a menu that ranges from bowls and salads to plates and sandwiches to smoothies and desserts. Food Handler Certificate within 14 days of hire and Food Manager Certification within 60 days of hire (company support provided).

HOUR

AUBERGINE AND COMPANY

Customer Service Manager

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This role is responsible for delivering high-quality food and beverage service, managing staff, controlling costs, and ensuring an exceptional guest experience. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Embassy Suites Phoenix Downtown North

Chef and B Manager (entry level)

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FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

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Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.

Square One Concepts

Restaurant Manager At Cold Beers & Cheeseburgers - Glendale

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Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Job Summary: Square One Concepts is seeking a highly motivated and experienced Restaurant Manager to oversee operations.

Restaurant Manager At Cold Beers & Cheeseburgers - Park West

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

Carolina's Mexican Food

Carolinas Mexican Food BOH Shift Manager

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. The ideal candidate brings strong restaurant and banquet execution experience, is confident creating and developing menus, and is comfortable moving seamlessly between front-of-house leadership, bartending, expediting, or stepping onto the line when needed.

FirstService Residential

Food and Beverage Manager

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OTHER

What we need from you · Professional experience in food and beverage or concession facilities management · Strong ability to assess skills, implement change, and lead in high-volume, fast-paced environments · Strong inventory forecasting and financial acumen · Advanced computer competency (Excel, POS systems, shared platforms) · Excellent oral and written communication skills · Ability to operate with teamwork, urgency, and accountability · Maintain confidentiality at all times Supervisory Responsibility: This position supervises all Back of House staff at WestWorld. About the Role: The Culinary and Concessions Manager plays a key leadership role in overseeing Back of House (BOH) concession operations across WestWorld and Monterra venues, ensuring seamless execution, food quality, and operational consistency during high-volume events.

M Culinary Concepts, Inc.

Culinary and Concessions Manager

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Hospitality Ventures Management LLC

Chef and B Manager entry level

The successful candidate will coordinate cleaning crews, communicate with construction contractors and property managers, monitor project timelines, manage cleaning supplies and equipment, conduct quality inspections, and ensure projects are completed safely, efficiently, and professionally. TITAN FACILITY SERVICES LLC is a professional facility and property cleaning services company committed to delivering high-quality cleaning, sanitation, and property maintenance solutions to residential, commercial, and real estate clients.

Titan Facility Services

Post-Construction Cleaning Manager

Square One Concepts Inc

Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.

J.F. Shea Co Inc

Sous Chef @ KIVA

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.

Pyramid Hotel Group

General Manager, Spire Bar/Wright Bar

Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.

Kitchen Manager Jobs in Chandler, AZ

Food Production Manager SSP Group PLC

Assistant Restaurant Manager at Four Peaks SSP Group PLC

Assistant Restaurant Manager at The Tavern SSP Group PLC

Dining Services Manager Brookdale Senior Living Inc

Dining Services Manager - Full Time Brookdale Senior Living Inc

Customer Service Manager AUBERGINE AND COMPANY

Chef and B Manager (entry level) Embassy Suites Phoenix Downtown North

Restaurant Manager Raising Cane's

Restaurant Manager At Cold Beers & Cheeseburgers - Glendale Square One Concepts

Restaurant Manager At Cold Beers & Cheeseburgers - Park West Square One Concepts

Carolinas Mexican Food BOH Shift Manager Carolina's Mexican Food

Food and Beverage Manager FirstService Residential

Culinary and Concessions Manager M Culinary Concepts, Inc.

Chef and B Manager entry level Hospitality Ventures Management LLC

Post-Construction Cleaning Manager Titan Facility Services

Restaurant Manager Square One Concepts Inc

Sous Chef @ KIVA J.F. Shea Co Inc

General Manager, Spire Bar/Wright Bar Pyramid Hotel Group

Restaurant and Bar Manager George and Gather

Food and Beverage Manager FirstService Corp

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