UNKNOWN

FEED

Your time will be spent between managing the daily operational logistics of the production center, creating a positive workplace culture for 100+ employees, mentoring the leadership team, and driving continuous improvement. Build & establish a strong team with a leadership pipeline; coach and develop talent within each functional area of fulfillment (Kitchen, Prepping, Plating, Food Safety & Quality and Fulfillment).

YEAR

HelloFresh

Operations Manager, Production

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.

Pyramid Hotel Group

General Manager of Bars (Spire/Wright Bar)

The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Riot Hospitality Group

Restaurant Manager (Hourly)

Workable

Assistant General Manager

OTHER

In the heart of Phoenix's Biltmore neighborhood, The Collins Small Batch Kitchen has a daily menu of favorites, along with a weekly rotating menu inspired by the season's freshest ingredients to create a dining experience that will have you returning often to this neighborhood kitchen. Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family.

The Collins Small Batch Kitchen

Restaurant Manager

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FULL_TIME

Qualifications1+ years of restaurant management experience (QSR or fast casual preferred)Strong leadership, organizational, and communication skillsProven ability to manage budgets, staffing, and inventoryPassion for guest service and team developmentAbility to work on your feet for extended periods (up to 13 hours)Ability to lift up to 50 lbs. BenefitsHealth and dental plansPTO (12 days per year)Cell phone per diemPaid training (3–6 months)Quarterly bonus programTips averaging $3–$6 per hourGreaseless kitchen environmentCareer growth opportunitiesAbout Firehouse Subs®Founded by former firefighters, Firehouse Subs® is built on a passion for hearty food, heartfelt service, and public safety.

AJG Holdings and Wholesale

General Manager – Firehouse Subs

Talent Acquisition

Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine. Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.

J.F. Shea Co Inc

Manager, Food & Beverage

The Assistant General Manager is a senior leadership role responsible for supporting the General Manager in overseeing all aspects of restaurant operations, while serving as a visible and active leader on the floor. This position requires a strong balance of hospitality, operational excellence, and business acumen, with the ability to lead teams, drive performance, and ensure a consistently elevated guest experience.

Clive Collective

Execute new menu item launches and limited-time offerings with precision — coordinating team training, prep readiness, and guest-facing rollout so every launch lands at your location the way it was designed. Aubergine Kitchen is a fast-casual, health-forward restaurant brand built around food that is genuinely good: fresh ingredients, chef-inspired recipes, and a menu that ranges from bowls and salads to plates and sandwiches to smoothies and desserts.

AUBERGINE AND COMPANY

Phoenix Area AZ General Manager

HiringThing

PURPOSE OF THE JOB Maintain and optimize all main campus office buildings by leading maintenance and engineering staff, managing maintenance and repair projects, administering facility service and building-system vendors, and defining and executing a prioritized deferred maintenance roadmap. Manage the regulatory and preventive maintenance program and related documentation, including fire alarm and sprinkler systems, pre-action systems, fire hydrants, hood suppression, elevator permits, backflow prevention, drywell, and grease trap compliance.

Blue Cross Blue Shield of Arizona

Manager - Facilities Maintenance and Operations - ONSITE

You will balance high-touch hospitality with behind-the-scenes content management, graphic design, and cross-functional collaboration to create a cohesive, branded, and human-centered employee experience, and act as a connector across teams, ensuring ownership is clear and handoffs are seamless throughout the onboarding journey. This role blends critical onboarding operations with hands-on community hospitality, ensuring that new hires feel welcomed from Day 1 and that all employees experience a workplace environment that is engaging, responsive, and operationally seamless.

<p>JLL is a financial and professional services firm specializing in commercial real estate services and investment management. We create value for companies and institutions that invest in and use real estate. With 60,000 employees across 280 corporate offices worldwide, we serve the local, regional and global real estate needs of corporates and investors in more than 80 countries. Our integrated services offering is grounded in expertise in all property types, a deep understanding of real estate markets and capital markets, and is coordinated and consistent across geographies.</p>

Community And Onboarding Experience Manager

We are the proud management company behind Cien Agaves Tacos & Tequila, Nello's Pizzeria + Italian Kitchen, and Ghost Ranch Modern Southwest Cuisine. Drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts.

Backbar Hospitality

At least 7 years of work experience in quality assurance, should be combined with a demonstrated track-record of accomplishments as a quality assurance manager, and with satisfying customers in technology-driven, developing companies. We use the freshest, highest quality ingredients available, and our in-house culinary team is constantly working to optimize the nutritional value of every single meal.

Senior Quality Manager

Job description Luci's Marketplace/Luci's at the Orchard in Central Phoenix and Luci’s at the Grove in Scottsdale is looking for a Great Restaurant Manager. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Luci's Urban Concepts

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Bowlero

Restaurant & Operations Manager

[AW]-iCims

Love's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.

Love's Travel Stops & Country Stores Inc

General Manager in Training - Retail (Chandler, AZ, US, 85226)

Drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts. A successful General Manager needs to be able to balance administrative and procedural work while ensuring top notch customer service is achieved for every guest.

Nello's Pizza

General Manager

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Senior Restaurant Manager

Additional Info:Along with competitive pay, a Department Manager at a McDonalds Corporate owned store is eligible for incredible benefits including:• 15-25 days paid vacation• 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Medical, dental and vision coverage• Pre-tax flexible spending accounts• Short- and Long-Term Disability, life and accident insurance• Paid Leaves of Absence• Service awards• Employee Resource Connection• Adoption Assistance• Matching gifts programThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

Kitchen Manager Jobs in Chandler, AZ

Operations Manager, Production HelloFresh

General Manager of Bars (Spire/Wright Bar) Pyramid Hotel Group

Restaurant Manager (Hourly) Riot Hospitality Group

Assistant General Manager Riot Hospitality Group

Restaurant Manager The Collins Small Batch Kitchen

General Manager – Firehouse Subs AJG Holdings and Wholesale

Manager, Food & Beverage J.F. Shea Co Inc

Assistant General Manager Clive Collective

Phoenix Area AZ General Manager AUBERGINE AND COMPANY

Manager - Facilities Maintenance and Operations - ONSITE Blue Cross Blue Shield of Arizona

Community And Onboarding Experience Manager JLL

Restaurant Manager Backbar Hospitality

Senior Quality Manager HelloFresh

Restaurant Manager Luci's Urban Concepts

Restaurant & Operations Manager Bowlero

General Manager in Training - Retail (Chandler, AZ, US, 85226) Love's Travel Stops & Country Stores Inc

General Manager Nello's Pizza

Senior Restaurant Manager King's Seafood Company

Department Manager McDonald's Corp

Restaurant Manager King's Seafood Company

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