UNKNOWN

FEED

Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Must be able to take an assessment test to determine skill level; verbal, written and practical. Job Requirements: Minimum Qualifications: Education and Experience: High school diploma or GED plus 4 years kitchen experience with at least 2 years of lead cook experience; culinary education may be substituted for 1 year of lead cook experience.

Desert Diamond Casinos & Entertainment

Assistant Sous Chef

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About The Marriott Phoenix Resort Tempe at The Buttes: This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members.

Crestview Management

Sous Chef

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With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group North America

FULL_TIME

As Sous Chef I, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service.

Hotel Equities Group, LLC

Sous Chef - Hotel Embarque

[AW]-iCims

Compass Group USA Inc

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With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1382344-9)

Store Manager (P1-1382402-7)

Store Manager (P1-1382906-8)

Store Manager (P1-1382919-8)

Store Manager (P1-1382933-10)

Store Manager (P1-1382412-8)

Store Manager (P1-1382920-11)

Store Manager (P1-1382417-8)

Store Manager (P1-1382455-6)

Assistant Manager (P1-1382391-8)

Assistant Manager (P1-1382321-8)

Considers various inputs and trade-offs to arrive at effective decisions during high-volume serviceUses good judgment about when to act independently and when to escalate an issue to the Executive Culinary Manager Communicates Effectively | Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences. Independently anticipates and adjusts to evolving event and service needsFollows up on any culinary feedback to ensure issues are fully resolved Decision Quality | Making good and timely decisions that keep the organization moving forward.

Topgolf

Culinary Manager

ADAPTED_NOW

Lead all Guest components of a Fired Pie restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines. Fired Pie is Arizona's leader in quality Fast Casual pizza foodservice and is a locally-owned business.

Fired Pie

General Manager - FPPC - Park Central - Phoenix , AZ (Phoenix, AZ)

Essential Functions : Supervises/Manages the back of house teams to include efficient staffing, employee development and training, performance management and policy enforcement as instructed by the Culinary Director/Kitchen Manager. An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.

The Herb Box

Computer, telephone, calculator, multi-purpose printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, oven cleaner, etc.,) kitchen equipment (e.g. Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security and Guest relations.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Kitchen Manager Jobs in Chandler, AZ

Assistant Sous Chef Desert Diamond Casinos & Entertainment

Sous Chef Crestview Management

Sous Chef Compass Group North America

Sous Chef - Hotel Embarque Hotel Equities Group, LLC

Sous Chef Compass Group USA Inc

Assistant Manager (P1-1382344-9) Panda Restaurant Group Inc

Store Manager (P1-1382402-7) Panda Restaurant Group Inc

Store Manager (P1-1382906-8) Panda Restaurant Group Inc

Store Manager (P1-1382919-8) Panda Restaurant Group Inc

Store Manager (P1-1382933-10) Panda Restaurant Group Inc

Store Manager (P1-1382412-8) Panda Restaurant Group Inc

Store Manager (P1-1382920-11) Panda Restaurant Group Inc

Store Manager (P1-1382417-8) Panda Restaurant Group Inc

Store Manager (P1-1382455-6) Panda Restaurant Group Inc

Assistant Manager (P1-1382391-8) Panda Restaurant Group Inc

Assistant Manager (P1-1382321-8) Panda Restaurant Group Inc

Culinary Manager Topgolf

General Manager - FPPC - Park Central - Phoenix , AZ (Phoenix, AZ) Fired Pie

Sous Chef The Herb Box

Assistant Manager Rubio's Restaurants, Inc.

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