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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef Manager - UCI - Brandywine

J-Vers Cloud

Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant. In partnership with the General Manager and Assistant General Manager, manages restaurant team consisting of Heart of the House and FOH Team Members, and Caterers.

HOUR

Stonefire Grill Restaurant Man

RESTAURANT MANAGER

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FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Seasonal Sous Chef (NE)

Appcast PX 2

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.

Executive Chef

As the Manager of the Kitchen responsibilities include maintaining and establishing dining needs to take over operations of kitchen staff, providing culinary and management experience which consists of, but is not limited to: ordering, establishing item pars, inventory, scheduling, counseling staff, ensuring cleanliness of kitchen, and meeting all budgetary needs. Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities in the Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product.

Six Flags Entertainment Corp

Kitchen Manager

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Ocado, a busy plant-based restaurant in Sherman Oaks, is looking for an experienced, reliable, and highly organized **Kitchen Manager / Lead Prep Cook** to join our team. We are looking for someone who leads by example, works efficiently, communicates well, and can help keep our kitchen running smoothly.

Ocado Restaurant

Kitchen Manager / Lead Prep Cook (Sherman Oaks)

Poached

In addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is responsible for overseeing food preparation, quality control, team leadership, inventory management, and overall kitchen performance while actively working on the line alongside the team.

Dory Deli

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FULL_TIME

As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.

Scratch Bakery Cafe

Chef/Kitchen Manager

OTHER

Public School Restaurant + Bar is a fun, school-themed gastropub that features a wide selection of local craft beers, classic drafts and craft cocktails. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.

Public School Restaurant and Bar

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While performing the duties of this position, the team member will regularly be required to: Must be open to relocation as part of your career progression with Dave & Buster's. Assist in the follow up on all changes to Dave and Buster's food products, kitchen systems, staff training and procedures.

Dave & Buster's Entertainment Inc

Assistant Kitchen Manager

Take the first step towards joining our team-apply to be our new Kitchen Manager today and get ready to embark on a rewarding culinary journey with us! With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings.

Cafe Vida

Talent Acquisition

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Executive Kitchen Manager

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

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This role owns kitchen leadership — including staffing, scheduling, ordering, and inventory — while developing a motivated and high-performing team. The Kitchen Manager works closely with store leadership to control costs, reduce waste, and drive overall restaurant performance.

Dog Haus

Wage Range: $22-28/hour Benefits: Medical, dental, vision, life insurance, & in-store discounts Key Responsibilities Oversee daily kitchen and prepared foods operations. 2+ year’s experience as a line cook or chef in high-volume kitchen, hot bar, or catering/buffet environment, culinary education is a plus.

Mothers Market

Kitchen Manager - Dana Point

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

As a member of the restaurant leadership team, you''ll exercise independent judgment, make critical operational decisions, and play a key role in driving restaurant performance, team engagement, and guest satisfaction. As a Senior Kitchen Manager at BJ's Restaurants, you''ll lead the heart of our operation-building great teams, delivering exceptional food, and driving operational excellence.

BJ's Restaurants Inc

Senior Kitchen Manager

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.

Bar Louie

The Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences. Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant.

Kitchen Manager Jobs in Anaheim, CA

Sous Chef Manager - UCI - Brandywine Aramark

RESTAURANT MANAGER Stonefire Grill Restaurant Man

Seasonal Sous Chef (NE) Marriott International, Inc

Executive Chef Aramark

Kitchen Manager Six Flags Entertainment Corp

Kitchen Manager / Lead Prep Cook (Sherman Oaks) Ocado Restaurant

Kitchen Manager Dory Deli

Chef/Kitchen Manager Scratch Bakery Cafe

Kitchen Manager Public School Restaurant and Bar

Assistant Kitchen Manager Dave & Buster's Entertainment Inc

Kitchen Manager Cafe Vida

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager King's Seafood Company

Kitchen Manager Dog Haus

Kitchen Manager - Dana Point Mothers Market

Executive Kitchen Manager King's Seafood Company

Kitchen Manager Buffalo Wild Wings

Senior Kitchen Manager BJ's Restaurants Inc

Kitchen Manager Bar Louie

Kitchen Manager Bear Flag Fish Company

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