Cook 2 (Grille, Saute, Broil, Raw Bar) - Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLCCook 2 (Grille, Saute, Broil, Raw Bar) - Hilton Norfolk The MainNorfolk, Virginia2. Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc. Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc.
Prep Cook Fuddruckers & Tropical SmoothiePrep CookVirginia Beach, VAFrom our sesame-topped buns baked fresh in-house to our commitment to premium ingredients, we’re obsessed with quality and focused on making the world happier, one hamburger at a time. With over 150 locations across North America, including two in Hampton Roads, Fuddruckers offers team members real opportunities for growth and career development.
Pasta Cook California Pizza KitchenPasta CookVirginia Beach, Virginia$12.77–$17.77 / hourThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Line Cook Texas Roadhouse Holdings LLCLine CookChesapeake, VACheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
NewBanquet & Station Cook Quality Prep & Presentation Resorts World CatskillsBanquet & Station Cook Quality Prep & PresentationNorfolk, VAResorts World Catskills in Monticello, NY seeks a professional Cook to ensure top-quality food preparation and presentation across kitchen stations, outlets, banquets and events during assigned shifts. Responsibilities include following recipes, maintaining sanitary areas, proper handling and storage, and collaborating with chefs to deliver outstanding guest experiences.
Prep Cook (Hiring One or More) Christopher Newport UniversityPrep Cook (Hiring One or More)Newport News, VA$15–$18.53 / hourIn addition, Dining Services aspires to provide high levels of excellence and professionalism in rendering superior customer-focused services to students, faculty, staff, guests, and visitors of the University, with close attention to detail and with a caring and concerned approach, targeted at delivering outstanding results in serving customer needs and achieving high levels of customer satisfaction. The mission further extends to providing for meaningful, pleasant, and memorable dining experiences, including special theme meals/dining events, in support of inclusivity and other civic values of CNU, and that add to the quality of the cultural life of the CNU community and the Commonwealth, as welcoming gathering places for students, faculty, staff, and guests.
NewBreakfast Cook Superstar Atrium HospitalityBreakfast Cook SuperstarHampton, VirginiaPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.
Pantry Cook Schlesinger's SteakhousePantry CookNewport News, VA$12–$17As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.
Line Cook Texas RoadhouseLine CookChesapeake, VirginiaAs a Line Cook for Bubba’s 33, part of the Texas Roadhouse brand family, you’ll make scratch-made food for all, that our guests will enjoy. Check out our benefits page at https://careers.becomearoadie.com/bubbas/us/en for more details.
Cook 2 (Grille, Saute, Broil, Raw Bar) - Arbuckle''''s Bar & Grill HEI Hotels and ResortsCook 2 (Grille, Saute, Broil, Raw Bar) - Arbuckle''''s Bar & GrillVirginia Beach, VAOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Located along the vibrant Virginia Beach oceanfront, this all-suite resort offers stunning ocean views, upscale accommodations, and family-friendly amenities designed for both leisure and extended-stay travelers.
Cook 3 - Arbuckle''''s Bar & Grill HEI Hotels and ResortsCook 3 - Arbuckle''''s Bar & GrillVirginia Beach, VAOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Located along the vibrant Virginia Beach oceanfront, this all-suite resort offers stunning ocean views, upscale accommodations, and family-friendly amenities designed for both leisure and extended-stay travelers.
Lead Pastry Cook - Marriott Virginia Beach Oceanfront HEI Hotels and ResortsLead Pastry Cook - Marriott Virginia Beach OceanfrontVirginia Beach, VASituated directly on the Virginia Beach boardwalk, this premier oceanfront destination offers sweeping Atlantic views, upscale accommodations, vibrant dining experiences, and modern meeting and event space for both leisure and business travelers. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Cook 2 - Orion''''s Roof HEI Hotels and ResortsCook 2 - Orion''''s RoofVirginia Beach, VA$18–$19 / hourSituated directly on the Virginia Beach boardwalk, this premier oceanfront destination offers sweeping Atlantic views, upscale accommodations, vibrant dining experiences, and modern meeting and event space for both leisure and business travelers. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Cook 2 (Banquets) - Marriott Virginia Beach Oceanfront HEI Hotels and ResortsCook 2 (Banquets) - Marriott Virginia Beach OceanfrontVirginia Beach, VA$18–$19 / hourSituated directly on the Virginia Beach boardwalk, this premier oceanfront destination offers sweeping Atlantic views, upscale accommodations, vibrant dining experiences, and modern meeting and event space for both leisure and business travelers. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Cook 2 (Grille, Saute, Broil, Raw Bar) - Arbuckle's Bar & Grill HEI Hotels and ResortsCook 2 (Grille, Saute, Broil, Raw Bar) - Arbuckle's Bar & GrillVirginia Beach, VirginiaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Located along the vibrant Virginia Beach oceanfront, this all-suite resort offers stunning ocean views, upscale accommodations, and family-friendly amenities designed for both leisure and extended-stay travelers.
Pantry Chef/ Line Cook Mannino's Italian BistroPantry Chef/ Line CookVirginia Beach, VirginiaClean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift. Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations.
Cook 3 - Arbuckle's Bar & Grill HEI Hotels and ResortsCook 3 - Arbuckle's Bar & GrillVirginia Beach, VirginiaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Located along the vibrant Virginia Beach oceanfront, this all-suite resort offers stunning ocean views, upscale accommodations, and family-friendly amenities designed for both leisure and extended-stay travelers.
Cook 2 - Orion's Roof HEI Hotels and ResortsCook 2 - Orion's RoofVirginia Beach, VirginiaSituated directly on the Virginia Beach boardwalk, this premier oceanfront destination offers sweeping Atlantic views, upscale accommodations, vibrant dining experiences, and modern meeting and event space for both leisure and business travelers. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Cook 3 - Arbuckle's Bar & Grill Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsCook 3 - Arbuckle's Bar & GrillVirginia Beach, VAFull timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Located along the vibrant Virginia Beach oceanfront, this all-suite resort offers stunning ocean views, upscale accommodations, and family-friendly amenities designed for both leisure and extended-stay travelers.
Pizza Cook California Pizza KitchenPizza CookVirginia Beach, Virginia$12.77–$16.77 / hourThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
Line Cook Crescent CareersLine CookVirginia Beach, VirginiaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Prep Cook (Hiring One or More) Commonwealth of VirginiaPrep Cook (Hiring One or More)Newport News, VA$15–$18.53 / hourJob Description: Minimum Qualifications: Education: High school diploma or equivalent education/experience that equates to a high school diploma. Hiring Range: CNU Grade 1 Starting at $15.00 per hour (Posting Information - Salary $15.00 to $18.53 per hour commensurate with education and experience).
School Nutrition Assistant North Carolina Department of Public InstructionSchool Nutrition AssistantNCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
School Nutrition Manager North Carolina Department of Public InstructionSchool Nutrition ManagerNCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
Culinary Supervisor TopgolfCulinary SupervisorVirginia Beach, VirginiaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Culinary Supervisor TopGolf International, Inc.Culinary SupervisorVirginia Beach, VATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Sous Chef | City Cruises (Spirit of Norfolk) Hornblower Group IncSous Chef | City Cruises (Spirit of Norfolk)Norfolk, VAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Dishwasher - Part Time Harbour View Harmony ManagementDishwasher - Part TimeSuffolk, Virginiapouring beveragesReplace paper towels and clean hand sinkStock food on shelves and in refrigeratorReport problems in the kitchen or dining room to supervisorAttend all required in-service and staff meetingsProvide superior customer service to residents and guestsRequirements:Good organizational skills and have the ability to work well with others as part of a teamMust be able to work under close supervisionPossess basic knowledge of kitchen operation and use of kitchen equipmentMust be able to understand and retain simple instructions and apply them to positionMust be able to stand, kneel, and walk for extended periods of timeMust be able to tolerate temperature extremes, wet/humid conditions, and noiseMust be able to lift 50 lbs, and carry heavy objects for up to 20 feetMust wear slip resistant footwearMust be available to work a flexible schedule that includes evenings, weekends, and holidays Why Harmony?. Prepare food items as requestedPortion and plate salads and dessertsAssist with cleaning of kitchen, (including floors) and kitchen equipmentSet up and run dishwashing operation, keeping the dishwasher clean and free of debris.
Healthcare Dining Partner Westminster-Canterbury on Chesapeake BayHealthcare Dining PartnerVirginia Beach, VAPart timeRepresent Dining Services in all areas of Westminster Canterbury with a positive attitude, using established customer service guidelines, displaying a positive dining experience by displaying a cheerful demeanor when serving residents and following established procedures for food handling, plate presentation and service. Other job duties include delivering food trays to residents' rooms, preparing daily milkshakes and snacks and taking daily inventory of food and kitchen supplies in the Lighthouses of the Hoy Center and Enhanced Services.
Head Chef Alpha Pitt SmokersHead ChefYorktown, VA$50,000–$60,000 / yearJob details- We’re looking for a hands-on kitchen leader who understands that running a kitchen is about more than cooking—it’s about profitability, systems, and consistency. This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line.
Sous Chef | City Cruises (Spirit Of Norfolk) HornblowerSous Chef | City Cruises (Spirit Of Norfolk)Norfolk, VAMinimum of three (3) years of total kitchen experience in full-service/banquet, high volume environmentAt least one (1) year of kitchen staff management experienceMinimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment. Position Summary:The successful Sous Chef is a vital member of the culinary team, responsible for assisting the Executive Chef in planning, preparing, and executing high-quality meals and dining experiences for guests and crew.