NOW HIRING: EXPERIENCED SAUTÉ / LINE COOK
Schlesinger’s Steakhouse | Port Warwick, Newport News, VA
IMMEDIATE OPENING — WE NEED A COOK WE CAN COUNT ON!
KNOW YOUR STATION. KEEP THE PACE. DELIVER EVERY TIME.
Schlesinger’s Steakhouse is looking for an experienced, dependable Sauté Cook who takes pride in doing things right. We’re a busy, established steakhouse known for quality steaks, fresh seafood, and high culinary standards—and we need someone who can keep up.
We want a cook who comes prepared, stays focused, works with a sense of urgency, and takes responsibility for their station. Someone who doesn't wait to be told what needs to be done, knows how to stay ahead of the tickets, and understands that consistency matters on every plate.
If you're a skilled cook who likes to stay busy and takes pride in your work, we want to meet you!
YOUR ROLE ON THE LINE
- Take charge of your sauté station from preparation through closing.
- Prepare steaks, seafood, sauces, and other menu items to established standards.
- Keep your station stocked, organized, clean, and ready for service.
- Handle multiple tickets while maintaining proper timing, temperature, and presentation.
- Demonstrate skill and attention to detail when preparing steaks and delicate seafood.
- Stay ahead on prep and anticipate what you'll need during the rush.
- Communicate clearly with the chef and kitchen team.
- Maintain food safety and sanitation standards throughout your shift.
- Take initiative, solve problems, and step in wherever the team needs support.
THE COOK WE WANT ON OUR TEAM
- Professional line-cook experience is required.
- Previous sauté station experience in a busy kitchen is strongly preferred.
- Strong cooking techniques, knife skills, and attention to detail.
- Able to work quickly without sacrificing quality or consistency.
- Organized, focused, and comfortable managing a busy station.
- Dependable, punctual, and serious about showing up for scheduled shifts.
- Takes initiative instead of waiting for direction.
- Works well with others and maintains a professional attitude under pressure.
- Available to work evenings, weekends, and holidays.
WHAT SCHLESINGER’S OFFERS
- Competitive pay based on experience
- Free employee meal every shift
- Employee dining discounts
- Flexible scheduling
- Opportunities for growth and advancement
- A professional, respectful kitchen environment
- The chance to work alongside an experienced culinary team
READY TO BRING YOUR SKILLS TO THE LINE?
We need a cook who understands the pace of a busy steakhouse, takes pride in quality, and can be counted on day after day.
Show up ready. Stay ahead. Take ownership. Get it done right.
If you're an experienced sauté cook looking for a professional kitchen where your skills and work ethic matter, apply today!
Schlesinger’s Steakhouse
Port Warwick | Newport News, VA
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
Benefits
- Flexible schedule
- Employee discount