UNKNOWN

FEED

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Line Cook (West Irvington)

sourcestack_via_bold

Line Cook

Line Cook (South Wilmot)

Prepare amazing pastries, breads and desserts from scratch following our recipes and yield guides to produce consistent results. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Legends Global

Baker/Cook

Scope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.

Hilton

Line Cook - Hilton Tucson El Conquistador

partner Hirebridge

FULL_TIME

Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.

Banquet Line Cook - Hilton Tucson El Conquistador

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. This sous chef position is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations, primarily for Food Concessions.

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