Line Cook Davidson Hospitality GroupLine CookSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Dave & Buster'sLine CookChesterfield, MissouriMain Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Cook Healthcare Services Group IncCookBridgeton, MOJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Line Cook | Part Time | St. Charles Convention Center Oak View GroupLine Cook | Part Time | St. Charles Convention CenterSt. Charles, MO$23–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewCook Sodexo SACookSAINT LOUIS, MO$16.10–$21.50 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook | Part-Time | St. Charles Convention Center Oak View GroupLine Cook | Part-Time | St. Charles Convention CenterSt. Charles, Missouri$23–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Dietary Cook - Traveling Athene Nursing and RehabilitationDietary Cook - TravelingTown and Country, MissouriThis dynamic travel role lets you bring your culinary expertise to life across multiple locations, showcasing your talent while supporting our teams and elevating the dining experience at each site. Join our team where your culinary talents can shine, and help us create memorable dining experiences for our residents!
Cook Hospital Housekeeping SystemsCookSt Louis, MissouriFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Lead Cook Lucky Strike Entertainment CorpLead CookSt. Peters, MOLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Evening Bistro Cook - Courtyard by Marriott - St. Louis MO, West County Midas HospitalityEvening Bistro Cook - Courtyard by Marriott - St. Louis MO, West CountySt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Morning Bistro Cook - Courtyard by Marriott - St. Louis MO, West County Midas HospitalityMorning Bistro Cook - Courtyard by Marriott - St. Louis MO, West CountySt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Line Cook - The Fattened Caf - 3405 S Jefferson The Fattened Caf, LLCLine Cook - The Fattened Caf - 3405 S JeffersonSt Louis, MOThe ideal candidate takes pride in food preparation, maintains a clean and organized workspace, and works well with others to ensure smooth kitchen operations and a positive guest experience. If you are passionate about food, committed to excellence, and enjoy working as part of a strong team, we encourage you to apply.
3 Bay BBQ - Cook Wallis Companies3 Bay BBQ - CookTown and Country, MOThis position maintains food production schedules, monitors smoking processes, manages prep activities, and supports kitchen operations to ensure an exceptional guest dining experience. Oversee and operate smokers, grills, ovens, slicers, and other kitchen equipment safely and effectively, ensuring proper maintenance of all kitchen equipment and facility systems.
Lead Cook - Hollywood Casino Amphitheater LegendsLead Cook - Hollywood Casino AmphitheaterSaint Louis, MOFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
NewPastry Cook - Fine Dining 801 ChophousePastry Cook - Fine DiningClayton, MissouriMedical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan801 Chophouse St. Louis is hiring for a Pastry Cook! Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef.
Line Cook 801 ChophouseLine CookClayton, MOThis is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink. Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team.
Cook Quest Food Management Services LLCCookSt. Louis, MOFollows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways.
Line Cook - Cold Side -Pastry & Pantry 801 ChophouseLine Cook - Cold Side -Pastry & PantryClayton, MOFull timeKnowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc. Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerArnold, MODirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Convenience Store Kitchen Associate MotoMart Convenience StoresConvenience Store Kitchen AssociateHazelwood, MissouriFull timeOverview: MotoMart operates 80+ convenience stores across the Midwest, delivering fast and friendly service to meet the everyday needs of our customers. Description: The Convenience Store Kitchen Associate will work primarily in the kithen preparing food and assisting customers with their orders.
Cook - Weekend Availability Raising Cane's USA LLCCook - Weekend AvailabilityEllisville, MOWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook Raising Cane's USA LLCCookChesterfield, MOWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - NightsWeekends Raising Cane's USA LLCCook - NightsWeekendsSt. Charles, MOWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Evening & Late Night Shift Raising Cane's USA LLCCook - Evening & Late Night ShiftEdwardsville, ILWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Line Cook Charlie Gitto's on the HillLine CookMaryland Heights, Missouri$16–$22 / hourCharlie Gitto’s has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. - Recipe Connoisseur: Follow our recipes that have been in our family for generations and ensure that each dish is consistent and authentic What You'll Need - Culinary Passion: A love for cooking and a desire to create exceptional dishes that delight our guests.
["The Pasta House Co High Ridge (COOK)","The Pasta House Co High Ridge (COOK)"] JS Hospitality["The Pasta House Co High Ridge (COOK)","The Pasta House Co High Ridge (COOK)"]High RidgeThe ideal candidate is passionate about food, organized under pressure, and committed to delivering a consistent guest experience. If you are eager to contribute to a high-performing kitchen and deliver quality results every day, we encourage you to apply.
Cook II The Sisters of Mercy of the AmericasCook IISt Louis, MO$18–$24This role is ideal for someone who takes pride in quality food, safe kitchen practices, and serving others and needs additional meaningful, part-time work. If you’re a skilled cook who values teamwork, service, and consistency, we’d love to hear from you.
BOH -Kitchen Team Member / Full Time Chick-fil-ABOH -Kitchen Team Member / Full TimeLake St Louis, MO$17.50Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Chick-fil-A Kitchen Director Chick-fil-AChick-fil-A Kitchen DirectorEllisville, MO$18Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. _________________. Como miembro del equipo, tendrá la posibilidad de trabajar junto a un equipo dedicado y solidario, además de adquirir habilidades valiosas para la industria de los restaurantes.
Line Cook Firebirds Wood Fired GrillLine CookSt Charles, MissouriExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Cook - The Clydesdale BPV - BPV Market Place Investors, LLCCook - The ClydesdaleSaint Louis, MOPart timeAlcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Cook Culver'sCookO'Fallon, MissouriA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook Lee's Famous Recipe ChickenCookO'Fallon, MissouriAs a Cook, you will play a key role in maintaining our restaurant's excellence by preparing and arranging delicious food from our menu. Apart from showcasing your cooking prowess, you will have the opportunity to enhance your communication, organizational, and teamwork skills.
Cook- Des Peres Taziki's CafeCook- Des PeresDes Peres, MOFull timeYou'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Line Cook, Chaifetz Arena Delaware North Companies IncLine Cook, Chaifetz ArenaSt. Louis, MOWith jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
NewCook — Day Arch VistaCook — DaySaint Louis, MissouriAs a Cook, you prepare patient‑centered menus that meet nutritional and cultural needs —bringing steady energy and teamwork to our busiest hours. Cook Pay: $16 - $19 (hourly) Location: 5500 S Broadway St, St. Louis, MO 63111 Schedule: Full Time Join the Journey of Hope.
Grill Cook Sodexo SAGrill CookSAINT LOUIS, MOResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Cook-Creve Coeur Taziki's CafeCook-Creve CoeurCreve Coeur, Missouri$14–$17 / hourYou'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Cook Brookdale Senior Living IncCookSaint Louis, MOTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Cedarhurst Senior LivingCookBethalto, ILDemonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members.
Line Cook Maggiano's Little ItalyLine CookSt. Louis, MOInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Cook Lucky Strike Entertainment CorpCookSt. Peters, MOWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
["Line Cook | Part-Time | Waterloo Convention Center","Line Cook | Part-Time | Waterloo Convention Center"] Oak View Group["Line Cook | Part-Time | Waterloo Convention Center","Line Cook | Part-Time | Waterloo Convention Center"]Waterloo$16–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook The Tavern Kitchen & BarCookSt. Louis, MissouriFrom seasonally crafted menus to USDA Prime Cut steaks and seafood flown in daily, every detail is thoughtfully chosen to deliver an unforgettable dining experience. At The Tavern Kitchen & Bar, we redefine the fine dining experience by blending modern design, warm hospitality, and globally inspired cuisine.
Hotel Cook / Chef Radisson Fairview HeightsHotel Cook / ChefFairview Heights, IllinoisThis role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. Food Preparation and Cooking: Prepare ingredients and cook dishes per established recipes and menu specifications.
AM Line Cook AC MarriottAM Line CookChesterfield, MOMaintains a professional demeanor and appearance and practices positive personal hygiene and cleanliness habits during all work shifts, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation. Performs all duties and responsibilities in a timely and effective manner in accordance with Company policies and procedures and sanitation and safety guidelines and practices, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation.
PM Line Cook AC MarriottPM Line CookChesterfield, MOMaintains a professional demeanor and appearance and practices positive personal hygiene and cleanliness habits during all work shifts, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation. Performs all duties and responsibilities in a timely and effective manner in accordance with Company policies and procedures and sanitation and safety guidelines and practices, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation.
Lead Cook AC MarriottLead CookChesterfield, MO$17–$19This role executes all kitchen operations, ensuring the development of quality menu items and line products through the consistent application of appropriate kitchen skills and strict adherence to established recipes. Prime Hospitality Group is proud to operate the hotel’s food and beverage program, featuring the AC Kitchen and AC Lounge, which offer European-inspired breakfast, a range of small plates, and a full cocktail menu.
Cook Direct Support Professional Challenge Unlimited IncCook Direct Support ProfessionalGodfrey, ILAt Residential Options, our DSPs work in residential settings helping our clients learn new skills, reach life goals, and turn houses into homes. CPR, 1st Aid, Crisis Prevention Institute (CPI), Med Passing and DSP training provided by the company must be successfully completed within the first 4 months and annually thereafter to maintain the position.
Cook I (On Call) Loews Hotels Holding CorpCook I (On Call)St. Louis, MOWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.