UNKNOWN

FEED

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Airport Lounge Cook

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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends

Concessions Cook - Arizona Financial Theater

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OTHER

Prep cooks will ensure kitchen readiness by preparing all our products each day and ensuring our kitchen is ready for business when we open the front doors for our guests. A great Prep Cook will be fast on their feet and set good priorities to make sure we are ready for business each day!

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

AM Prep and Line Cook

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This position supports daily kitchen operations by preparing ingredients, completing assigned production, and helping ensure the kitchen is organized and ready for service. With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong.

Tonto Verde

Prep cooks

With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong. 8 hour shift, 10 hour shift, Weekend availability, Holidays, Day shift, Night shift, Overtime, Other

Pantry cook

Chula Seafood Uptown, located at Central & Camelback in Phoenix, is fishing for a hardworking, food-loving, full-time Line Cook to join our Fish Fam. If you’re passionate about quality ingredients, want to sharpen your skills in a fast-paced kitchen, and are eager to grow with a locally loved and nationally recognized brand—this opportunity is for you.

Chula Seafood Uptown

Line Cook

Gethired

Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Chula Seafood Grayhawk, our newest and most exciting location, is fishing for food-loving, hardworking Line Cooks (AM or PM) to join our vibrant fish family.

Chula Seafood Grayhawk

Line Cook AM or PM

In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect. Steamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly.

Din Tai Fung

Steamer Line Cook

IRecruitee

Our team shares a passion for food and life, we work together to create a hospitable experience for our guests, and we are looking for motivated people to join our team. These roles assist To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Moxies

Prep Cook

PART_TIME

Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings. Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision.

Gila River Gaming Enterprises Inc.

Pastry Cook

Ability to operate a broad range of kitchen equipment including woks, stoves, broilers, deep fryers and rice cookers, other food preparations equipment and uses hand tools, knives and other related small wares. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.

Asian Wok Cook (Day or Swing)

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.

The Brass Tap company

Cleans cafeteria and/or kitchen areas, which includes: wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dish washers, cleaning refrigerators and freezers, cleaning ovens, putting garbage cans in proper locations, sanitizing and cleaning towels, putting up benches, and/or performing other related duties. Assists in preparing and cooking foods, which may include: panning frozen food, cupping fruit, washing and bagging fruits and vegetables, baking foods, chopping salad items, monitoring food temperatures, preparing sandwiches, removing hot items from ovens, and/or performing other related activities.

Legacy Traditional Schools

School Food Service Cook

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Accor SA

Bourbon Steak Cook

FULL_TIME

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

FAIRMONT

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Ability to operate a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings.

Cook 2 (EDR Grave Shift)

Here are a few things you can expect when you join our team as a Line Cook: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

SSP Group PLC

Cook

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire's Best New Hotels in the World  and Condé Nast Traveler's Hot List , The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

The Global Ambassador Hotel

GreenHouseAPI

Job Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Kitchen Cook Jobs in Scottsdale, AZ

Airport Lounge Cook Sodexo SA

Concessions Cook - Arizona Financial Theater Legends

AM Prep and Line Cook Culver's

Prep cooks Tonto Verde

Pantry cook Tonto Verde

Line Cook Chula Seafood Uptown

Line Cook AM or PM Chula Seafood Grayhawk

Line Cook AM or PM Chula Seafood Uptown

Steamer Line Cook Din Tai Fung

Prep Cook Moxies

Pastry Cook Gila River Gaming Enterprises Inc.

Asian Wok Cook (Day or Swing) Gila River Gaming Enterprises Inc.

Line Cook The Brass Tap company

School Food Service Cook Legacy Traditional Schools

Bourbon Steak Cook Accor SA

Bourbon Steak Cook FAIRMONT

Cook 2 (EDR Grave Shift) Gila River Gaming Enterprises Inc.

Cook SSP Group PLC

Prep Cook The Global Ambassador Hotel

Cook - $16/Hr. Portillo Restaurant Group

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