| Location | Rio Verde, AZ |
| Salary | $22–$24 |
The Pantry Cook is responsible for preparing all cold
station menu items, including salads, appetizers, cold entrees, and desserts,
ensuring consistency and presentation meet the club’s fine dining standards.
- Prepare salads, dressings, cold appetizers, and plated
desserts.
- Ensure proper storage, rotation, and labeling of food items.
- Maintain a clean, organized, and well-stocked pantry station.
- Uphold high standards of food quality, portioning, and presentation.
- Collaborate with chefs and kitchen staff to execute daily service and events.
- Follow food safety and sanitation protocols.
- Prior pantry or garde manger experience preferred.
- Knowledge of cold preparation techniques and plating standards.
- Strong organizational skills and attention to detail.
- Ability to work efficiently during peak service times.
- Commitment to quality and guest satisfaction.
Tonto Verde
18401 E El Circulo Dr.
Rio Verde, AZ 85263
Job Types: Full-time
The natural beauty is the mountains and surrounding Sonoran Desert; but the real beauty is our people. There is a friendliness in our community - embracing newcomers and creating environments and activities that are inclusive. With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong.