FULL_TIME

FEED

UNKNOWN

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Lead Chef in the efficient operations of the kitchen.

HOUR

Golden Nugget

Cook I - Various Restaurant Outlets

[AW]-iCims

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Line Cook- Claim Jumper

Minimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.

Grand Sierra Resort and Casino

Grand Buffet - Cook II - Part Time

Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Jose Andres Group

Line Cook

ea_via_bold

Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. Requires 3 years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.

Wynn Resorts Ltd

Cook I - Casual Dining

We are conducting walk-in interviews and looking for motivated team members ready to join a fast-paced, customer-focused environment immediately. Support kitchen operations and teamwork during busy shifts.

LV Petroleum

Cooks & Servers - Immediate Openings-Bullet Train

Round Table Pizza - Cook II - Part Time

Grand Buffet - Cook II - Full Time

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL TIME)

This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Cook II - Various Restaurant Outlets

OTHER

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Qualifications: High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).

Peppermill & Western Village

Sushi Cook

Teamtailor

You'll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

Prep Cook

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants.

Master Cook

We are bringing an exciting multi-concept venue this fall to one location on the famed Las Vegas Strip that will include a WHATABURGER & Parry's Pizzeria & TapHouse topped off with Whiskey Union Bourbon Bar on our Mezzanine level. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

Whataburger / Parry's Pizza

Prep Cook - Parry's Pizza

IRecruitee

Minimum 1 year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.

Chickies & Petes Cook I - Full time & Part TIme

Grand Café - Cook II - Full TIme & Part Time

Charlie Palmer - Cook II - Full Time & Part TIme

Crossfire Bar & Grill Cook II - Full Time

If you thrive in a collaborative environment and have experience across a variety of cooking techniques—poaching, braising, roasting, sautéing, grilling, frying, and baking—we want to hear from you. Nestled in Kyle Canyon within the Spring Mountains, The Retreat on Charleston Peak is a scenic mountain lodge just 45 minutes from Las Vegas.

Lark Hospitality

We're looking for someone with prior culinary experience in a sushi restaurant who thrives in providing top-tier service and isn’t afraid of delivering immersive extraordinary experiences. You will prepare and cook a variety of Asian-inspired dishes in front of guests while interacting with them, sharing stories or information about each dish as you serve it.

Kitchen Cook Jobs in Nevada

Cook I - Various Restaurant Outlets Golden Nugget

Line Cook- Claim Jumper Golden Nugget

Grand Buffet - Cook II - Part Time Grand Sierra Resort and Casino

Line Cook Jose Andres Group

Cook I - Casual Dining Wynn Resorts Ltd

Cooks & Servers - Immediate Openings-Bullet Train LV Petroleum

Round Table Pizza - Cook II - Part Time Grand Sierra Resort and Casino

Grand Buffet - Cook II - Full Time Grand Sierra Resort and Casino

COOK (FULL TIME) Compass Group North America

Cook II - Various Restaurant Outlets Golden Nugget

Sushi Cook Peppermill & Western Village

Prep Cook Jose Andres Group

Master Cook Peppermill & Western Village

Prep Cook - Parry's Pizza Whataburger / Parry's Pizza

Chickies & Petes Cook I - Full time & Part TIme Grand Sierra Resort and Casino

Grand Café - Cook II - Full TIme & Part Time Grand Sierra Resort and Casino

Charlie Palmer - Cook II - Full Time & Part TIme Grand Sierra Resort and Casino

Crossfire Bar & Grill Cook II - Full Time Grand Sierra Resort and Casino

Line Cook Lark Hospitality

Sushi Cook, Interactive Dining Area15

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