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FEED

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

HOUR

Riverside Country Club

PM Line Cook

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Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where creativity and passion for food are valued. Required Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Square One Concepts

Line Cook

ADAPTED_NOW

Upon completion of the work contract or where the worker is dismissed earlier, employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer. Duties: washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in a clean condition, sweeping and scrubbing floors, preparing various foods for cooking or serving, and sorting and removing trash.

YEAR

Big Sky Resort

Kitchen Steward

Fairview Health Services

As a Pizza Cook, you will play a crucial role in delivering high-quality pizzas that meet our customers' expectations for taste and presentation. Time management skills will help you work efficiently during busy service periods, allowing you to meet customer demands promptly.

Old Chicago Pizza & Taproom

Pizza Cook

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Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Kitchen/Dough Master

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OTHER

Additionally, experience in food production and service ensures that the Kitchen Manager can effectively oversee all kitchen operations, ensuring a seamless dining experience. Knowledge of food costs and inventory management allows the Kitchen Manager to make informed decisions that enhance profitability while ensuring quality.

Kitchen Manager

FULL_TIME

Must be interested in cooking relevant, is mentally sharp and self-motivated, enjoys/encourages positive team work, and able to follow written instruction and recipes. The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job.

Rise N Shine Cafe

Prep Cook

At Dahl Memorial Healthcare, our Dietary Services team plays an essential role in supporting the health and well-being of our patients and residents. Works collaboratively with Dietary Services staff and other departments to provide exceptional customer service.

Dahl Memorial Healthcare

Dietary Cook

Jobsoid

Position Number Multiple Positions Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Teamsters FTE 1.0 Benefits Eligible Eligible Salary $25.10 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.

Montana State University

Cook II (Applicant Pool)

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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished. Duties/Responsibilities: Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.

Prep/Pantry Cook

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1-3+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Sauté Cook

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, focused on delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Reporting to the Executive Chef or Sous Chef, the Line Cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

PM Lead Line Cook - Part Time

Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels. Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.

Grill Cook

Position Number Multiple Positions Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Teamsters FTE 1.0 Benefits Eligible Eligible Salary $27.36 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.

Cook III (Applicant Pool)

NOTE: To ensure compliance with an applicable preliminary nationwide injunction, which may be supplemented, modified, or vacated, depending on the course of ongoing litigation, the Federal Government will take no action to implement or enforce the COVID-19 vaccination requirement pursuant to Executive Order 14043 on Requiring Coronavirus Disease 2019 Vaccination for Federal Employees. To meet its trust responsibility to Indian Tribes, BIE works to strengthen education opportunities for American Indian students to be successful and competitive globally; to enhance student participation in their tribal communities; and support tribes in nation-building, in development of the next generation of tribal leaders.

Bureau of Indian Education

School Cook / 2027-D33N15-001

At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. Whether you're perfecting your knife work or learning new cooking methods, you'll find yourself growing in ways that extend far beyond the kitchen at one of the world's most inspiring mountain destinations.

[AW]-iCims

Working in our dynamic, high-volume kitchens, you'll master knife skills and techniques that set the stage for every memorable meal. Produce consistent, high-quality prep work that supports flawless final dishes—done with precision and a positive attitude.

At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. This role challenges you to grow as both a culinary craftsperson and a leader, ensuring every plate reflects the excellence that guests expect from their mountain dining experience.

Lead Line Cook

Assistant Head Cook Duties: Provide each guest, big or small, with an unforgettable adventure by sharing stories, eating with the guests, joining in activities during the day and in the evening. Assistant Head Cook Job Description Title: Assistant Head Cook Reports To: Head Cook Pay Range: $20-$22 At the Bar W our core focus is connection.

Kitchen Cook Jobs in Montana

PM Line Cook Riverside Country Club

Line Cook Square One Concepts

Kitchen Steward Big Sky Resort

Pizza Cook Old Chicago Pizza & Taproom

Kitchen/Dough Master CEC Entertainment

Kitchen Manager Old Chicago Pizza & Taproom

Prep Cook Rise N Shine Cafe

Dietary Cook Dahl Memorial Healthcare

Cook II (Applicant Pool) Montana State University

Kitchen Manager Texas Roadhouse Holdings LLC

Prep/Pantry Cook Square One Concepts

Sauté Cook Square One Concepts

PM Lead Line Cook - Part Time Riverside Country Club

Grill Cook Square One Concepts

Cook III (Applicant Pool) Montana State University

School Cook / 2027-D33N15-001 Bureau of Indian Education

Line Cook Big Sky Resort

Prep Cook Big Sky Resort

Lead Line Cook Big Sky Resort

Assistant Head Cook Bar W Guest Ranch

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