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Craft & Crew Hospitality is now hiring Line Cooks for Duke's on 7 in Minnetonka!En Espanol en la parte inferiorCraft & Crew Hospitality is a leading hospitality company dedicated to providing guests with craft food and spirits in a fun, welcoming environment that reflects our community, guests, and staff. Our commitment to ou...

Craft & Crew Hospitality

Line Cook for Duke's on 7

Talent Acquisition

As a Cook supporting our SMSC Healing Center and internal food services, you’ll prepare high-quality, nourishing meals for SMSC Community Members, Patients while ensuring food safety, cleanliness, and consistency every step of the way. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure.

HOUR

Shakopee Mdewakanton Sioux Community

Cook - Healing Center

The Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events. Food Preparation & Production Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment.

Sand Hospitality

Banquet Line Cook

IRecruitee

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.

Hy-Vee

Market Grille Cook

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We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at KASKAID becomes a fantastic memory of time spent with friends and family. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our KASKAID family is here to make that happen.

Kaskaid Hospitality

Broil cook

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.

Hy-Chi Cook

SE GLENWOOD, MN 56334 Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

Baymont Inn & Suites Glenwood

Cook

As a highly skilled Cook, you will play a crucial role in delivering delicious food and treats that delight our customers. Enjoy the benefits of working with a talented team and gain valuable skills in a fast-paced, rewarding environment.

Dairy Queen

Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

Beef 'O' Brady's Andover

For over 50 years, we have been dedicated to creating vibrant communities across the country where older adults are empowered to live their aspirations with purpose, independence, and peace of mind. Driven by a commitment to exceptional service, innovation, and meaningful connections, our team members work together to enrich the lives of our residents every day.

Lifespace Communities

Position Type: On-call Available Shifts: Varied between 5:00 am - 8:00 pm Wage Range: $20.00 - $24.85 / per hour depending on experience Location: 615 Minnetonka Mills Road, Hopkins, MN 55343 Cook/Culinary Assistant Responsibilities . About Us: Chapel View , a 100-bed care center, offers Short-Term Rehab, Skilled Nursing, and Hospice Care services.

Cassia

Cook/Culinary Assistant On-Call

FULL_TIME

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

Trinity Services Group

[AW]-iCims

Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and marinating according to directions. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Lead Cook

Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Education and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. With spacious, classically styled guest rooms and suites and an incredible downtown location, a stay at Marquette is all about understated elegance and quiet comfort.

Aimbridge Hospitality LLC

Marquette Minneapolis Curio Collection - Cook

RM Management, we are dedicated to creating welcoming, supportive communities where residents and team members feel valued. You’ll play a key role in creating a positive dining experience and supporting the health and well-being of the senior community we serve.

Summit Hill Senior Living

We are a small family-owned company in business for over 25 years and located in the charming rural community of Ostrander, MN, where residents enjoy a peaceful small-town lifestyle, low cost of living. Join our family and become part of a close-knit team committed to exceptional care in the heart of southern Minnesota.

Care & Rehab

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor''s legal duty to furnish information. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand.

Red Wing Brands of America, Inc.

Line Cook Part-time

Maintain a clean, sanitary, and organized kitchen and dining environment, including dishwashing, cleaning tasks, and assisting dietary staff as needed. What You'll Do:  Prepare, cook, season, and serve a variety of meals and snacks according to menus and recipes while ensuring food quality and proper portioning.

Kitchen Cook Jobs in Minnesota

Line Cook for Duke's on 7 Craft & Crew Hospitality

Cook - Healing Center Shakopee Mdewakanton Sioux Community

Banquet Line Cook Sand Hospitality

Market Grille Cook Hy-Vee

Broil cook Kaskaid Hospitality

Hy-Chi Cook Hy-Vee

Cook Baymont Inn & Suites Glenwood

Cook Dairy Queen

Cook Beef 'O' Brady's Andover

Cook Lifespace Communities

Cook/Culinary Assistant On-Call Cassia

Cook Trinity Services Group

Lead Cook Trinity Services Group

Cook Taco Bell Corp

Cook Kaskaid Hospitality

Marquette Minneapolis Curio Collection - Cook Aimbridge Hospitality LLC

Cook Summit Hill Senior Living

Cook Care & Rehab

Line Cook Part-time Red Wing Brands of America, Inc.

Cook Cedar Court Services

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